Two visits and a very happy Thanksgiving! - Kali Los Angeles - Buy Reservations
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😍 5/5 - Two visits and a very happy Thanksgiving!
By 👻 @Jassim Al-Kanani, 12/16/2019 3:00 am
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It was my first visit to the West Coast and I had made a booking at Kali a few weeks before my arrival having been very impressed by the menu. The dining experience from arrival is beautifully relaxed and you receive a fantastic welcome with the staff very attentive. I opted for the Chef’s Taster Menu with wine pairing and didn’t regret my decision.
Beautiful Bellini canapés to start with a welcome glass of sparkling wine followed by beautiful Bay Oysters with a passion fruit ball giving a citrus hint to the subtlety of the Oysters.
The Yellow Tail Crudo is superb. Creamy buttermilk combination of citrus and the sharpness of the the radish garnish complimenting the bite of the Yellowtail. Beautiful.
The wine pairings were superb all night. The staff have gone to great care to ensure the very best combinations where citrus or vanilla or cream may be the prevailing hit on the palette. But I will envy Californians forever for the fact that they have Three Sticks right on their doorsteps. It is without doubt one of the most beautiful rounded and soft Chardonnays on the market. The Chateau Haute-Serre Malbec from Georges Vigoroux’s stunning vineyards was a perfect compliment to the beautifully presented meat course with steamed leeks and carrot with a red wine jus which would rival the best in the world.
The White Chocolate Meringue Ice Cream with a grated fomented salted Egg Yolk garnish was a beautiful light finale to a stunning evening dinner. A unique and outstanding experience. Accompanied with a glass of Madeira, all I could taste for the rest of the evening was the sensation that my mouth had been preserved in pure vanilla extract.
I returned for the thanksgiving menu the day before leaving LA for London and what a beautiful way to spend Thanksgiving Day! A stunning pumpkin and Parmesan Risotto served with steamed blanched Brussels leaves garnished with pumpkin seeds and Nasturtium was one of the most beautiful dishes I have ever experienced.
The meat course of beautifully served Turkey and Pork was served with a corn bred and cream which melted in the mouth. Served with creamed potato and gravy which was neither greasy nor heavy in any way.
The Pumpkin Pie to finish was as light as you could wish with the bite of wholemeal in the pastry.
The Michelin need to re-examine their priorities if Kali is not upgraded significantly. But regardless of their decision making: Eric Ripert is beautifully covering the East Coast at Le Bernardin and Kevin Meehan at Kali is beautiful covering the West.
Given the opportunity I would return again and again! Thank you!
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