Kame Omakase Las Vegas Tripadvisor Reviews - Kame Omakase Las Vegas - Buy Reservations
Getting a Reservation at Kame Omakase Las Vegas for Today or Tomorrow is Easy!
Buy a verified reservation at Kame Omakase Las Vegas from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Las Vegas's Best Restaurants that are most frequently booked by customers of Kame Omakase Las Vegas
Ranked #18 in Las Vegas's Best Restaurants.
Kame Omakase Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
0 Replys |
Lovely but not for value hunters
The food and presentation were great, as was the whole experience. The only reason I’m giving 4 stars is that I feel $500 wasn’t the right price for the dinner compared to similar Japanese tasting menus in town (say Nobu or wakuda) Maybe it’s a matter of taste but I’d have foregone one of the many delicious fish dishes for more than a slice of a5 wagyu .
Be the first to Replya truly life-changing meal
From the outside, Kame Omakase is a fairly unassuming place in an office building on Spring Mountain RD, they used to have a standard restaurant menu as well but now are only doing the omakase. This was my second time there, my son's first; when I went a few years ago it was probably the best meal of my life, and it was equally good this time, significantly more expensive but also significantly more luxurious and extensive in scope. The chefs are very creative, but still always within a solid classical Japanese framework; no “fusion” here. Quality and attention to deal are superlative, and the constant interaction with the chef, his attention and enthusiasm about his food, added immeasurably to the experience. So, we had: chawanmushi with Hokkaido uni, trout roe and shiitake; a sashimi course (lobster with otoro, uni and caviar; king salmon; kama-toro; akami; kampachi; madai; octopus; kurage jellyfish); an appetizer set (oyster with ponzu and caviar; suzuki misoyaki; goma tofu; baigai clam; lobster tempura); scallop with truffle ponzu, otoro, uni and caviar; a “jewelry box” (caviar tin with otoro, uni, trout roe, scallop and caviar); turban shell sazae (turban shell and nameko mushrooms in dashi, served in the shell); a variety of sushi (akamutsu; kinmedai; hirame; mirugai; chutoro; otoro with uni and caviar; uni; otoro and caviar temaki); king salmon and tofu tobanyaki with shiromiso; A5 wagyu ribeye (briefly cooked sous vide and finished with a torch) with foie gras and truffles; uni risotto with hairy crab and truffles; crown melon; yuzu and hojicha ice creams; matcha mocha; hojicha. This was truly a life-changing meal, the memory of which will always be with me.
Be the first to ReplyFantastic experience with a dash of Vegas
My son and I had a fantastic time. The restaurant is located in a development, and initially we were worried this wasn't going to live up to expectations. But as soon as you cross the threshold, you know you've come to the right place. Staff were extremely friendly while remaining very professional. We got to see most of the dishes before they were transformed into the works of art on our plates. Everyone seemed very invested in us having the best possible time, which we did. The only thing that I would consider a little less than 100% authentic was the huge portions of foie gras and Kobe beef involved, which I'm absolutely delighted about. The price may look a little steep, but when you consider the amount of very fresh food that goes into your dinner, it's actually a pretty good deal. One more thing: my son is a teenager, and they made him feel very comfortable indeed. While I wouldn't bring the whole family (they just wouldn't appreciate it) if you do have a well behaved teenager to bring, they will do just fine here.
Be the first to ReplyThe best Omakase I've ever had
I eat Omakase pretty often, but Kame blew all others out of the water. Unlike other Omakases, I enjoyed every single thing they provided. My favorite fish is Bonito, and they provided a great Bonito sashimi. I particularly enjoyed this plum they had. I am not a fan of Uni, but the Uni they gave us was delicious. Most Uni, in comparison, tastes like nothing or just bad. I would totally return.
Be the first to Replyfavorite Japanese restaurant in Vegas!!!!
Still my favorite Japanese restaurant in Vegas. Their omikase is totally worth it for what you are getting. Service is impeccable. Presentation is amazing. Yes the omikase is $250 per person but if you eat at some of the sushi places in the strip it would cost you that much and won’t get the quality of meal. They have two seating times. Make your reservation. It’s just a mile off the strip towards Chinatown.
Be the first to Replyunforgettable
I can't say enough about Kame Omakase. Fantastic experience, one of those meals that you'll remember for the rest of your life. It's a nice, intimate setting, two seatings per night, maximum of ten diners. Wonderful food, highest imaginable quality, everything prepared perfectly, gorgeous presentation, absolutely uncompromising. Chef was very approachable and knowledgeable, it was a pleasure to talk to him. Service was fantastic. Looking forward to my next visit, this will always be on the short list for a truly special meal.
Be the first to ReplyOmakase to die for!
We very much enjoyed our dinner at Kame. The chef was amazing not only with the cooking but also with the interaction with us and all the explanation he gave us about the food. We did believe that two of the first courses were nothing special (at least for us) but this was a minor thing since we were mindblown with all the other dishes. The different nigiris and the meat were our favourites (especially the tuna toro nigiri). Can't wait to go back!
Be the first to ReplyOmakase OMG!
Simply put, this restaurant ROCKS! Located off the strip, in the middle of Chinatown in the middle of the ground floor of a brand new high-rise apartment complex (be sure to note the new address as 3616 W. Spring Mountain Road). The chefs here are knowledgeable, friendly, funny and know what's good and yummy. Just come here, sit down, let them take control of your palate and once you're done, you'll feel like you've been to Tokyo and back! A world-class experience, start to finish.
Be the first to ReplyPhenomenal Food; Fun Experience; Zero Flexibility
Was lucky enough to snag a same-day reservation for one at this ten-seat omakase restaurant. Confirmation came with a long list of rules, including that they charge no-shows (understandable), that there's no choice in the menu (if you have seafood allergies, don't go; if you are fussy, you're welcome to skip items), and that they start promptly (6pm in my case) and if you're not on time, you may miss courses, since they serve everyone at the same time. Got there early. I was one of two singletons, plus a couple and a group of six (who was a little late -- at at 6 sharp the chef asked the hostess to find out how far behind they were, because he wouldn't hold the first course more than a couple of minutes -- they were seated by 6:05!). A bit of context. There were 9-10 people working that night. Two outside in the (apparently closed that evening) main restaurant serving as host and some other role, two servers, and six chefs/cooks. In front of us were the head chef and two assistants, with the pastry chef and two "hot food cooks" in the kitchen. Every course was a bit of a work of art, with elaborate presentation (see pictures) and some incredible ingredients (from live jumbo prawns to shellfish to A5 Wagyu beef. Each course was served carefully (almost always by the chef or assistant handing it to a server who would orient and place properly), and described by the chef (who was remarkably proud of his staff and ingredients). He would chat with during the course. Pacing was quick (everyone out by 8). Mostly, it was just a delightful meal. But I'm someone who is willing to try anything, and I wouldn't bring a fussy eater here. Service was impeccable (including regular drink refills, cleaning up spills and drips, etc.).
Be the first to ReplyWell, at Kame Omakase they...
It just doesn't get better than this. You would have to buy a ticket to Japan, get a table at Jiro's place ("Sukiyabashi Jiro," to be precise. OK, see the amazing documentary, "Jiro Dreams of Sushi," to know what I'm talking about! No, I don't get a commission on recommending that people watch it, lol). This is the "anti-Vegas" eating experience. It's not glitzy, neon-lighted, sprawling, day glow, or larger than life. It's not touristy. It's timeless. It's simple, but not plain. What you get is an extremely elegant, refined, dignified, masterful sushi experience, behind a "closed curtain." It's like "Alice Through the Looking Glass." You would never know that this tastefully bamboo-empaneled tiny interior palace exists here. What can you say about the food?? It's individually mastered chef-driven courses of sumptuous, opulent, uniquely-created, individually crafted, hand sculptures of sushi, where the experience of luxury is consistently delivered in each and every opulent bite. Others have spoken about the unctuous uni, the lavish gold-flaked lobster, the royal roe, the princely wagyu...all true. And so much more. Descriptions don't do it justice. Neither really do the pictures. (So I took none. Plus, wanted to act like I was not a fawning sushi schoolgirl in front of my seasoned sushi companions). You have to make a reservation. The restaurant currently has two seatings, one promptly at 6, the other at 8. You must place your reservation with a credit card, which will be charged if you fail to cancel with more than 48 hours notice. That is because, my dear, the Head chef is expertly negotiating the purchase of exotic and exquisite fish in that window of time just for you! And he will show you some of the wiggling creatures before the start of dinner! If you do have to cancel after that, they will deduct $100.00. And if you are a no-call, no-show, it is $198.00. Expect to pay, oh, I don't know, around $550-$800 for two people, with tax and tip, depending on whether you add adult beverages. (Water is included). We tried hot sake, which is an (expensive) house specialty, but does bring out the notes in the fish. Nothing like that swill you find in lesser sushi houses in white fluted porcelain vases. This is the real deal, and at $175 a bottle, it better be. Expect this experience to change you a little bit. You will be tempted to measure every dining experience, especially for sushi, against this one. My husband has already remarked at the multiple times I have started a sentence with, "Well, at Kame Omakase, they..." It will be some time more before I break the habit.
Be the first to Reply