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Karak València Reviews from The Last Year
A wonderful and unique culinary experience
We’re foodies who have travelled extensively for many years and eaten in many Michelin starred restaurants. We both independently came to the same conclusion about Karak. We have never eaten in a non-starred restaurant that more richly deserved a Michelin star (or two) than Karak. It often seems Michelin-starred restaurants these days believe the way to distinguish themselves is with at least a few overly-pretentious tasting courses involving seldom-seen menu items. The most recent example I can think of was a course featuring two tiny heads-on squid. The wow factor was in the presentation. It tasted OK but was nothing to write home about. Karak’s presentations are impressive but the wow of this unique tasting menu is in taking rather normal ingredients and turning them into course after course of WOW tasting experiences. For example this menu included among others a tomato course, a mushroom course a squid course, a beef course and a turbot course. It was a 9-course tasting experience that turned into 11 but it was really many more individual items. For example, the first “appetizer” course consisted of 8 different offerings, totally unrelated but each one a “treat” not to be missed. The owner (the man with the full beard) is fully and enthusiastically engaged directly with customers throughout the evening. He will undoubtedly present at least 1-2 courses to you directly during the evening. We didn’t know he was the owner until we asked if he was the sommelier because of his detailed knowledge of a wine he was presenting. Only then did he tell us he was the owner. If you like wine, I’d recommend the wine pairings. You can get a 6-glass pairing for 60E or a 10-glass pairing for 90E. We had the 10-glass pairing and the total bill for the food and wine for two was 414E. The pours are light and should not overwhelm you. Wine is obviously a matter of individual taste. We have a wine cellar and our tastes are reasonably sophisticated. None of the wines you get will be big, full-bodied, expensive reds. There were only a couple of the wines served that we agreed we would consider adding to our cellar. That said, we consider the care taken to match each wine, most from very small producers, to each course was so on-point that it was one of the best wine pairing experiences we can remember. A great example was the unusual wine chosen for the tomato course. You will know what I mean when you taste this wine. Each course is carefully explained but Karak does something we’ve never seen before. There is also a large card that fully explains the course, its components and the specific tastes to look for as you are eating it. This card is placed in a stand-up card holder so you can refer to it as you are eating each course. It adds to the fun. There’s one more surprise with each course we’ve never seen in any restaurant. I’ll leave you to discover it. I can just tell you if you are a foodie this wonderful experience is simply not to be missed. Enjoy!
Unforgettable experience
An unforgettable journey for those who feel it! Fantastico! Talent! It's a very creative cuisine from a visual and taste point of view, an explosion of flavors in the mouth, boldness, surprises! The room is very comfortable, the staff welcoming, we feel a real passion in this cuisine and we share it. The 9-course menu is copious, everything was excellent, combined with the waltz of wines, each as surprising as the next, I had a fabulous time, it was a wonderful gift for my birthday. I really enjoyed the adventure, and I can't wait to go back! thank you Rakel, Javier, the waiters and cooks, mostly women. BRAVO👌
Delicious and unique experience richer
Sublime experience, everything was right. A surprising concept, developed down to the last detail. Quality and presentation extremely well taken care of. Add to that the friendly and hospitable reception and service and you have the ideal recipe for a wonderful experience. Congratulations to the entire team.
Excellent
Surprising and delicious tasting menu. I need to emphasize the excellent wine pairing, all very special and totally right for each dish. The attention of the staff, impeccable. You can see the motivation behind each dish created, the care taken in every detail… in short, absolutely recommended!
It's about time they awarded it a Michelin star!!!
After a few months since the last visit, we confirm that Rakel continues to delight us with her wonderful creations. Congratulations on the new dishes that we had not yet tried and that have turned out to be a delight for the palate. Fantastic, as always!!! We will be back soon for sure!!!
An absolute must for the culinary explorer
A delicious menu with surprising combinations made this a very successful evening! We chose the 'medium' menu, which consists of 10 courses and is certainly sufficient for a dinner. In retrospect, we might have preferred to order the slightly more extensive menu, but purely because we were curious about what other special combinations had been devised. The staff is very attentive and friendly. In short, highly recommended!
An unforgettable experience
We went to this restaurant to celebrate our wedding with our closest friends and we couldn't be happier with the experience. The food was exquisite. A few days before I was a little nervous about the concept of the menu (which is that each dish can only contain one main ingredient, prepared in different ways) but it was a total success. Everything was delicious and, the 7 diners, we loved discovering each creation. Of the 10 dishes there were only a few that we liked a little less. After the meal we spent an hour trying to rank our three favorite dishes, but it was very difficult because we thought they all looked amazing. I don't want to give details of the menu because I know they prefer the surprise to be part of the experience, although I need to say that the sweet cocoa dish is probably the most delicious and interesting dessert I have ever tried. They treated us great from the first moment, they adapted perfectly to our different tastes and intolerances. They even took the trouble to place them in a more intimate space so we could enjoy ourselves in peace. As if this were not enough, both the atmosphere of the establishment and the attention to detail and service were exceptional. Furthermore, Javier had wonderful and very special taste when it came to choosing the wines with which we accompanied the food. I certainly recommend that if you go to this restaurant, and you can, you take the pairing or harmony option. In short, we have all been truly delighted. Congratulations to Rakel for having created such a risky and interesting menu, and to the entire team for the great work.
Karak - a culinary and artistic journey
Dinner at Karak was a fantastic experience. A culinary journey arranged by a couple with their souls into food and wine. A nine-course-dinner with accompanying wines that made your palate so happy! Food was art! The owner, the chef and the rest of the staff were fantastic, made us feel at home despite being in a high style restaurang. We couldn't have celebrated our anniversary in a better place. Can really be recommended - worth every euro!
Creative rollercoaster delight!
Absolutely brilliant! Every part of the culinary experience is done with love and passion. The flavors are balanced and mind blowing, the kombuchas a great alternative if you are unable to taste their extraordinary wines, the gems of what Spain has to offer. And the attentiveness of the staff is incomparable to any restaurant I've been before. Thank you Rakel and Javier, it has been fun and a delight to visit you again!
The Very Best Dining Experience of our Lives
We are foodies from NYC, and prior to this month we had an amazing meal at Per Se in NYC. However, the tasting menu and dining experience we had here at Karak, surpassed everyone. This was the best meal my wife and i have ever had, period. The theme was so unusual- each course consisted of at least 5-6 components, but all the same type of selection, just from different parts of the world and each component prepared to be just a part of each amazing course. The world was their theme, and the chef and owner spent half the evening out in the small dining area, talking with us and explaining the menu to us- her passion and talent made this meal rise above all others. Her partner added to the experience, and the atmosphere of the restaurant fit perfectly, our dining experience. Thank you so much for this extraordinary experience.
València's Best Restaurants that are most frequently booked by customers of Karak València
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer