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Kinme Omakase San Diego Reviews
Beautiful elegant experience! The expert Chefs were amazing.
Very nice Staff. The wine and sake pairing well worth it. The most tender octopus I've ever had. We plan to go back for next seasons menu. Thank you, Team Kinme.
Phenomenal! Absolutely fantastic experience! The food, the
Phenomenal! Absolutely fantastic experience! The food, the presentation, the service, the ambiance was planned down to the T and was truly a magical experience. Everything about the experience at Kinme was very well thought out. Worth every penny. With every bite I wanted the melt in your mouth, decadent flavors to last forever. When I say everything served was delicious, I mean it. From the seasonal veggies to the buttery toro, everything was of the highest quality. It was amazing getting served by the owner and head chef. Everything was prepared and assembled in front of you in an intimate dining setting.
Once in a lifetime- and I'm a chef Ok only two seatings 5
Once in a lifetime- and I'm a chef Ok only two seatings 5 nights a week So count yourself lucky This was an amazing experience I think only 10 people a seating Great choices for sake Food and interaction with the staff was perfect This is worth the trip to San Diego if just for the meal When it was finished The chef and staff greeted you outside with a menu of the evenings meal
One of the best dining experiences by far ! This is a well
One of the best dining experiences by far ! This is a well thought out and delicious sample of Japanese cuisine and service . We were celebrating our anniversary and this place made it extra special. We are coming back .
Food was amazing.
You won't leave out of here hungry. Also if you get the drinks pairing, make sure you're able to drink because you will get a couple of wine glasses along with sake. Service was also amazing, the entire staff were so nice and talented. I went there for my birthday and they gave me a nice little card after. Ambiance was so zen, very private feel. Truly felt like vips.
All I have to say is WOW.
This was my first and definitely not my last omakase experience, and I was so impressed with everything about my experience at Kinme. This restaurant is small and seats 10 folks, so reservations are definitely needed. They offer two seatings, so spots are limited. Since they are truly focused on the seasonality of their ingredients, their menu does change seasonally but there are 10 courses included dessert. Prior to each course, they explain how to consume (the order you should eat, whether you should use your hands, etc.), and the source of their ingredients so it is definitely very interesting. By the 5th course of the Wagyu Tartar Puff, I was already getting stuffed and nervous about how I would finish the meal. I learned during this course that this establishment is actually a sister restaurant to Azuki Sushi, which is down the street from Kinme. Their tartar puff was actually developed as a result of trying to figure out how to best use the fat rendered from the Wagyu, so they decided to incorporate into a pastry. The fat is also used in a cocktail at Azuki. I didn't take any pictures so as to fully enjoy the experience, but all the dishes were presented beautifully and tasted fantastic. Their service is truly top notch--the waiters are very attentive throughout the meal, and the chefs were so friendly. The chefs are there to greet as you as leave the restaurant and provide you with a copy of that evening's menu. If you have a chance to try out Kinme, I highly recommend checking out for a special occasion!
Came here for NYE and had an amazing experience.
Overall service and attention to detail was immaculate. The food was creative and never missed the mark on flavor. Really creative bites that I haven't had at too many other omakase places. Quite pricey, but worth it for a special occasion for sure.
I was spoiled with a bday dinner at Kinme.
I've wanted to go for a while now, but the $200 price tag was steep for me. Yet this might have been one of the best meals of my life and in hindsight was worth every penny. The personal ambiance upfront with the 3 chefs, the mellow jazzy hip-hop style beats playing, and the fulfilling ten course Omakase made it a one of a kind experience (albeit it my first true omakase experience). I learned all 3 of the chefs recently went to Japan to tour, train and work with other high end omakase style restaurants throughout the country, and that these last two seasonal menus were adaptions with some of the stuff learned on that trip (it was the spring to summer transition menu, they have 5 menus a year). Anyways, every bite was mind blowing and I'd highly recommend for a special occasion. I wish I had $2500 to spend so I could go 5 times a year and try each seasonal menu!
In town for work, made the reservation a couple weeks prior.
A phenomenal evening to say the least, super welcoming and the food was amazing. Wine list is also great! Very intimate and private seating which is always great!
What an AMAZING dining experience in a beautiful setting! I
What an AMAZING dining experience in a beautiful setting! I get nervous about "fusion" as I like more traditional Japanese, but chef and his team absolutely nailed it! The seafood was very fresh and the subtle seasoning, smoking, and garnishes really highlighted each dish. Everything was very well balanced and memorable. There were a few nigiri pieces I would normally skip as they were fish I don't like, but wow, it tasted amazing!! Kudos to the chef for a delicious meal and a wonderful filling experience (don't eat before you come). Everyone was very nice and service was perfect: attentive without being over-bearing. My favorite omakase meal in San Diego thus far, maybe favorite in usa. I can't wait to come back and do it all over again (in a few weeks!)
Great food quality.
Worth the money you paid for. Exceptional service. Made reservation for another visit next month
Amazing, just amazing.
My sister & I had a double date here with our husbands on a Wednesday. The sushi quality was legit & the ambiance was on point. I loved the intimate setting! The chefs were all talented & so humble. Service was immaculate & I felt taken care of. Many times when I have omakase, I'm always still hungry after. Not here! I was so full, I almost didn't make it to dessert. The toro was so buttery, it melted in my mouth. Everything was fresh & well executed. My husband is extremely picky & I was surprised that he enjoyed everything! Not one dish was a miss. I forgot how many seats there were, maybe 12? I think it would be fun to come back with a group of 12 friends & take over the whole place, but honestly it was perfect for date night. The whole experience is well worth the coin & I can't wait to come back. If you're on the fence about coming, I urge you to give it a try. It did not disappoint!
This isn't just a dinner, it's an EXPERIENCE.
And an amazing one at that. The food was amazing and were flavor bombs left and right. The seafood and meat tasted super fresh and the chefs take you on a journey with each dish while also highlighting the local produce in the area. The place is super nice and definitely feels upscale. The customer service was impeccable and my glass of water never ever reached below half full since they were so on top of it. 10/10 highly recommend.
To book at this restaurant, you must go through the website
To book at this restaurant, you must go through the website Tock. They will charge you in full for the meal with the automatic 20% gratuity. If you order drinks during dinner, that will need to be on a separate tab. We booked our reservation about a month in advance. They start the Omakase about 15 minutes after your scheduled reservation to give enough time for the customers who arrive late. Street parking was pretty easy to find. Once you get seated, they ask if you want sparkling or still water and give you a drink menu to look over. The chefs go over the fish they are about to serve, the ingredients for the night, and give instructions on how to eat the dishes. The fish was very fresh and the Ingredients they used for their spring menu was very bright and refreshing. The meal had a decent amount of food. Wish the meal ended with the sorbet instead of the ceremonial matcha since it was pretty bitter and left a lingering taste. The restaurant was decorated in a very modern theme. The waiters were very tentative on refilling our water and removing our plates and cutlery to prepare for the next dish. We enjoyed this omakase experience.
Absolutely incredible experience at Kinme from start to
Absolutely incredible experience at Kinme from start to finish! All of the dishes were unique and delicious. My favorite was definitely the sashimi and nigiri courses. The quality of ingredients were excellent. Service was very special. The ambiance was great and perfect for a special occasion. Truly an unforgettable experience at Kinme!
To be fair, this is more like 3.
75 stars but I don't have that option. I definitely have a higher bar for restaurants that command higher prices. There were 10-courses and I can honestly say that I only enjoyed maybe half. The service was excellent, the ambiance was great but the food fell short. I felt conflicted with this review as I'm comparing it to Michelin star restaurants in the NYC which is a different animal. The food presentation was nice but the flavor was expected and I couldn't help but feel like I've tasted this before. Some things were a little too bland or way too salty. If you're a sucker for decor...which is something I always notice...then you might be abit more forgiving. Otherwise, I'd say wait abit to see if they improve on things.
Everything was spot on! Probably one of the best meals I've
Everything was spot on! Probably one of the best meals I've ever had. The care taken to make each course along with the friendliness of the staff. Impressive.
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Let's say Peter has a great morning and decides to take his three friends to Kinme Omakase San Diego at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Kinme Omakase San Diego page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Kinme Omakase San Diego to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Kinme Omakase San Diego!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
