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Ki-sho 葵匠 Singapore Yelp Reviews
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11 Reviews
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My experience here is wonderful.
The food is unbelievably good... it is the first time I have sea urchins and it was so good. I can't take prawns and crab, the restaurant easily replace those with others which was equally delicious. Then finally while we are having our desert, the host brought out a birthday cake from the kitchen. I was so surprised. Me and Husband have not informed the staff in any way that it was my birthday... I have no idea how they knew. The cake was awesome and I felt like a million bucks!!! The service is truly amazing! So was the food! this lunch today left me smiling like an idiot. I didn't managed to get the names of the staff. I conclude that this must be some 3 star Michelin restaurant. We will definitely be back again!
Be the first to ReplyAmong the top sushi restaurants in Singapore,
Among the top sushi restaurants in Singapore, 2-Michelin-star Shoukouwa is my least liked, whereas no-star Ki-sho is my fav. Perhaps because in season it's usually an uni orgy that sends sea urchin lovers to Cloud Nine. For the best experience, splurge for the $450++ Omakase dinner menu. Extremely fresh ingredients, diversity, and mastery of techniques by talented chef Hamamoto.
Be the first to ReplyThis is by far my best sushi experience outside of Japan.
The moment that you enter the dining area, you can feel the calmness of the chef and his staff. Everything is executed to perfection and extreme precision. We had the 450 set menu and it was delightful. The presentations are fabulous and the flavours are exceptional. If there is heaven on earth, it is located @ 29 Scotts road in a colonial bungalow.
Be the first to ReplyHad a great experience at Ki-sho.
My favorite courses were the kobe beef with truffle, sashimi plate and the uni, ikura and maguro rice. The fish here was super fresh as expected with the price point. The beef was also melt in your mouth. I think I would've enjoyed the dinner courses more as not a lot of the omakase courses were traditional and had a lot of fusion aspects to it and interesting mixes with vegetables. But definitely the chefs were very skilled, albeit very quiet. For dessert the melon was very fresh and the ice flavored very well but the other dessert bites were less interesting.
Be the first to ReplySugoi (incredible) umami (savoury) sushi by chef Kazuhiro .
A dinner during white truffle season is the best. Uni (sea urchin) & white truffles make a very innovative & interesting combination. Next the amadai horse head fish with its deep fried crispy scales & hot steamy snapper in soup make for a close to Tokyo style sushi experience at the 10 seater bar counter, not forgetting creamy sweet chutoro/otoro/maguro (tuna belly). Dessert is also definitely a treat with their homemade mochi & special tea ice cream filled macaron.I've been back every now & then since 2017. Ki sho sources for a variety of different species of high quality uni's around japan and they have their own housebrand sake. Service is top notch & conversations with chef Kazuhiro is always interesting!
Be the first to ReplyA fine restaurant tucked away in a colonial bungalow at
A fine restaurant tucked away in a colonial bungalow at Scotts Road, I was surprised by the tranquility and calmness brought on by the simple decoration of the interior.The food was nothing short of amazing, as one would expect from the prices. We had the $150+ lunch and the portions were just right. We were extremely satisfied at the end - not full enough to curse ourselves for torturing our tummies, yet not hungry enough to crave for more food.Every dish was executed to perfection, and I enjoyed sitting at the bar watching the chefs at work. Recommended!
Be the first to ReplyOh man, can the food get any better than this.
.. Yummmmm! Says your mouth every time you place the nigiri on your tongue. The fish is ever convoluted and rich with flavours from the mysterious depths of the ocean. When you come here, you have to go for the Omakase. From the vast assortment of dishes, Chef Hamamoto-san places the fish at just the perfect temperature, perfect amount of wasabi, and consistency of rice for my taste. (I know some other Michelin-star restaurants would prefer to leave the frozen fish out to room temperature or put twice as much wasabi between the fish and rice, which is perfectly fine, just not my most favorite form). His humble and warm demeanour makes the whole place so much more inviting and lively. The service is superb, but then again with a great chef as Hamamoto-san, you wouldn't expect anything less. At the end of the very filling and pleasant meal, we conversed with the chef for a while. When everyone had retired for the evening, he invited us to his upstairs sake bar. Unfortunately we had to politely decline: "Next time, next time...!" We said as we almost stumbled out the door from a food comma.It's been months since I last came here, but my tongue from the north still remembers.
Be the first to ReplyIn my opinion, this is the only Japanese restaurant in
In my opinion, this is the only Japanese restaurant in Singapore worthy of 3 Michelin Stars and I hope they get it next month.They do everything right here, from the food to the setting to the service to the sake. It's a complete experience from beginning to end and beyond.Yes this is expensive, moreso than any other of the Singapore high end Japanese spots (maybe moreso than ANY restaurant in Singapore, possibly more than Hashida) but you truly get what you pay for. Chef Hamamoto-San is a true artist and you will see it in the presentation you get to enjoy.My girlfriend and I went for the full-fledged omakase as well as the Ki-Sho branded sake which I would HIGHLY recommend. It's essentially a smooth and elegant Juyondai sake and you won't believe how quickly you will finish it. A side note, one of the criteria for restaurants to receive 3 Michelin Stars (outside of Japan) is that they must master each of the major food groups and include it on their tasting menu - that includes sea, MEAT, veggies, and dessert at the very least. Ki-sho makes a bold statement from the beginning as the first course if a beautifully tasting and hard to get beef nigiri. The rest of the experience was amazingly done and Chef Hamamoto-san himself is a lot of fun to talk to. Be careful because this meal will leave you extremely full.Even though most top-tier sushi restaurants have chefs and staff that know their sake very well (except for a certain place that has two hotel locations and enjoys only recommending what is most expensive at both locations), Ki-sho also has an in-house sake sommelier that is the best. I highly recommend you check out his upstairs sake bar, you'll go on a sake adventure with his insanely huge collection of all different types of sakes from all over Japan. They also serve food up there too so check it out for a more casual night of something different rather than going to a typical bar.I highly recommend that you check this place out if you want the epic Japanese omakase experience in Singapore.
Be the first to ReplyTwo of us, and we both went for the $150++ set menu at the
Two of us, and we both went for the $150++ set menu at the counter.Highlights: The fish were fresh (like, fresh off the sea fresh), the wagyu was juicy and fatty (like how it should be), the signature uni + rice was an explosive symphony of flavors. Service: The staff were too cute. Not only were they extremely attentive throughout the entire meal, they spoilt me with a birthday cake towards the end. The entire crew, yes including both sushi chefs, stood around and sang a birthday song - #winHighly recommended.
Be the first to ReplyWow ... Dis is Japan ?? Ohh - we in Singapore ...Finest
Wow ... Dis is Japan ?? Ohh - we in Singapore ...Finest selection of top high end Sake Top Food prepared for you ..No thinking, just sit back .. Sip your sake take photos & simply enjoy ..Love it Life is Good
Be the first to ReplyThe best charm of Ki-sho in addition to its authentic
The best charm of Ki-sho in addition to its authentic interior and Japanese culteries is its food and people. With food freshly flown in from Kyoto and around the world, Chef Kazu serves only the best, and will happily prepare food in accordance to diners' dietary requirement. The service staffs are prompt and sincere, making dining at Ki-sho feels like stepping into a little piece of Kyoto right in the middle of Orchard Road. The omakase dishes are intricately designed, balancing the tastes from the different flavours of the ingredients. I had shirako (cod sperm), fugu (puffer fish) and uni (sea urchin) for the first time at Ki-sho and thoroughly enjoyed them. Desserts were light, sweet and an intoxicating end to a great evening. The restaurant also has a wide selection of sakes available for pairing with the dishes. For the special occasions and days of self pampering, I highly recommend Ki-sho.
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