AppointmentTrader FAQ - Kono New York - Buy Reservations
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Kono New York Reviews from The Last Year
WOW. who knew you could elevate chicken on a stick to this
WOW. who knew you could elevate chicken on a stick to this level. I've always loved yakitori but this was next level. pricey, yes. but food, flavor, service and atmosphere where all michelin level. one of the best new restaurants of 2023 (nyc). It's an experience you'll remember. like fancy chicken omakase basically =) Food: 10/10 Value: 7/10 Service: 10/10 Vibe: 10/10
Honestly, I felt like I was getting punked.
I kept waiting for the cameras to come out telling me it was all a joke. It's chicken - let's be real. And not even good chicken. For a total of $600 for two people, it's almost laughable. We ate over-salted chicken skewers for three hours. It was a smoke and mirrors experience, and I'm just glad I have at least a good story to share... but goodness gracious, their marketing is amazing to have tricked everyone into thinking this is something special. They certainly got me!
Best Breakfast Burrito
Go to Kono’s and you will be FED. The burritos are fast, delicious and heavy! Get ready, it’s so good. It’s counter service and outdoor seating is first-come-first-serve but don’t sweat it.
Definitely a little expensive for what it is, but the
Definitely a little expensive for what it is, but the quality and ambiance are certainly there. Wish there was slightly more variety in seasoning, but the chicken does really shine. Their iteration of an old fashioned is also unexpectedly good.
Such an amazing and unique experience! Never had anything
Such an amazing and unique experience! Never had anything like it, here in the city or elsewhere. The concept overall is super creative and every course is prepared so thoughtfully. My personal favorites were the Chicken Pate with Truffle Sandwich, Chicken "Oysters", Chicken Katsu with Fuji Apple, and Chicken Thigh mixed with Duck Meat with Dipping Egg. The service was impeccable and the yakitori being cooked on the flames is a show in itself. The flavors are curated so carefully, with some paired with optional extra seasonings. It was a mix of sweet, savory, and umami among the courses. As a complimentary birthday course, they brought out a yuzu sorbet and azuki red bean ice cream at the end for dessert (on top of the set menu's dessert already which was the creamiest creme brulee). Overall such a great experience and top notch preparation of the food, and we definitely left very full!! Loved the ambiance as well, not too loud and pretty intimate.
The staff at Kono are amazing.
Great service. Great atmosphere. Great experience. I could listen to Sabrina talk all night too.
What's there not to love about Kono? The soup was warm and
What's there not to love about Kono? The soup was warm and layered in flavors, those thin little chives topped it off. Then came this crispy chicken skin atop cream with a healthy dollop or Norwegian caviar. It was the most delicate roe I've ever had as they almost dissolve in your mouth. They make this deeply flavored tare for the yakitori that could have been a 1000 year recipe wich was giving me a little molasses notes. All the skewers were top line but I really liked the knee, oyster, heart, and those little gems of morells. They had a nice selection of junmai diginjo, which is our favorite style. Also every time anyone gets up to use the restroom this friendly kimono clad woman would refold your napkin and pull the chair out for you when you get back. Finally the chef was soooo friendly and really made a point to talk with every guest. It was also nice to watch the whole operation take place right in front of me as the chef was vibing out on the music the whole time he was on the grill. Amazing.
Very good omakase yakitori meal although I came away
Very good omakase yakitori meal although I came away feeling slight underwhelmed by the experience. Service and mood are on point. Everyone throuhgout the meal is attentive to your needs, and the space really puts an exclusive focus on the food. Most of the interior is dark with nothing to catch the eye so you will absolutely be focused on the food that is coming your way. Given Kono is clearly trying for fine dining yakitori I found their presentation to be hit and miss. Some dishes are inventively presented (the chicken skin and caviar comes to mind) with playful playting, but much of it is standard yakitori presentation which really isn't very exciting. Some skewers have some additional compliments but much of them are presented in pretty classic fashion which makes it feel somewhat boring compared to say, Kochi's approach to skewers. Some of the dishes and skewers were very good, some O.k., but nothing stood out as transcendant. Chicken hearts were very good, the Chicken "oyster" probably the best, and personally I found the belly to be too chewy. The chicken pate mini sandwich is the closest they come to something playful like a lot great places to eat but like other bites here the taste was pretty good, not amazing. With the check likely to run you over 300 USD, Kono is not a cheap experience and I personally didn't find it to be a smashing success. But, it's definitely worthy of your attention.
Kono offers a yakitori tasting menu, which the protein
Kono offers a yakitori tasting menu, which the protein focus is the chicken. Items such as chicken tail, chicken belly, chicken heart, chicken neck, and other prepartions, such as katsu, tsukune burger, and chilled udon with the chicken skin were part of the set. Everything tasted clean and were well-presented. The restaurant gives an intimate space, so it's great for date nights and small get-togethers. Staff were kind and friendly. +yakitori-focused omakase
Next level/elevated Yakitori -- there wasn't a single thing
Next level/elevated Yakitori -- there wasn't a single thing I ate that I didn't like. The servers were great and recommended which seasoning to use for each piece (some didn't need any at all). I enjoyed the intimate atmosphere and I like that it's not overly fancy, which made it more comfortable. I would definitely recommend and come back.
Must visit for yakitori & omakase fan.
2.5hrs of omakase and each course was amazing. Service was impeccable, worth the visit if you're in town.
So good!
This place was so yummy. Staff is so kind and funny! A must stop for great food. Will return on next visit!
Kalua pork for breakfast? Yes, please!
Kono’s offers breakfast items beginning at 7 AM daily. We ordered a pork breakfast burrito to share. It includes kalua pork, potatoes, egg, and avocado. It is stuffed full, and is a filling breakfast option. The coffee here is surprisingly good as well. There are a few tables in an outside courtyard, but be aware this is a food stand type grab and go operation, not a sit down restaurant. Bbq, it’s not just for lunch or dinner anymore.
New York's Best Restaurants that are most frequently booked by customers of Kono New York
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer