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😍 5/5 - Kumiko is currently considered to be one of the best bars
By 👻 @Alyssa E., 04/18/2024 3:00 am
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Kumiko is currently considered to be one of the best bars in the world. They are an elegant, timeless Japanese dining bar, offering innovative mixology and a seafood-forward tasting menu. Small plates may also be ordered a la carte. Owner Julia Momosé blends Japanese ingredients and techniques to create drinks that are truly one of a kind. My husband and I enjoyed their Seasonal Tasting Menu, priced at $135/person, and ordered cocktails a la carte. The menu consisted of 7 courses, perfectly paced over about 90 minutes. Stand out dishes were the Hokkaido Scallop Crudo and Blue Prawn amuse bouche, Sunchoke Chawanmushi, and Sobacha Custard, which featured pear frozen yogurt and black sesame feuilletine. The food was outstanding, but where Kumiko really shines is their cocktail program. The "Tryptych", a silky, martini-esque drink left me speechless. It incorporates Kokuryu 'Kuzuryu Junmai, 'Tenshi no Yuwaku' Imo Shochu, Nanbu Bijin 'Muto' Umeshu, Armagnac, and purple sweet potato vinegar. The "Cloud Hopper" (Hakutake 'Shiro' Rice Shochu, Fidencio 'Clasico' Mezcal, passionfruit, green cardamom, oat milk, Yakult, lemon) was a sweet, fruity finish. My husband is currently not drinking alcohol, and was still able to enjoy the experience with expertly crafted non-alcoholic cocktails, and high quality tea. Service was polished and professional. This was a perfect date night for us, and we look forward to returning the next time we are in Chicago.
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