We came to Kutir since the chef here used to be at Gymkhana - Kutir London - Buy Reservations
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🙂 4/5 - We came to Kutir since the chef here used to be at Gymkhana
By 👻 @Lily H., 12/01/2019 3:00 am
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We came to Kutir since the chef here used to be at Gymkhana and we absolutely love Gymkhana. However, Kutir still has a lot of ramp left to even be close to Gymkhana's offering. The restaurant is in a quaint cozy house; you really do feel like you're going over to someone's house for dinner! The decor is also fantastic from ceiling decor to well appointed wall coverings and chandeliers. The service was practically a 2. Our server really needed to learn more proper English to be working in such an establishment. He asked "how your starter?" We knew what he meant, but not classy. Our water glasses were also empty a couple times before they were refilled - not a standard for a restaurant of this stature. Our server just lacked emotion and genuine care in general. The food was about a 3.5. We ordered a couple starters - the soft-shell crab was excellent and well fried, though wish it was hotter in temperature. The mushroom starter was just weird. Entrees included the tikka masala and sea bass. The sauces were good, but the sea bass wasn't salted well. Parts of the piece of fish were very salty while others were bland. The bread basket was a nice array of 3 different types of naan, but included several pieces that were quite burnt/inedible. The drinks we ordered were amazing though including the mango lassi. Best one yet. Also appreciated that the restaurant recognized our anniversary with a small dessert, which is pushing it up half a star.
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