Overall, I had a great experience from arriving at valet - Kyma Roslyn - Buy Reservations
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😍 5/5 - Overall, I had a great experience from arriving at valet
By 👻 @Nadia M., 03/16/2023 3:00 am
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Overall, I had a great experience from arriving at valet parking to leaving this establishment. My 1st time at Kyma I was surprising a friend for her birthday for brunch and I later returned to celebrate my mother's birthday! When I pulled into the valet for the surprise birthday I informed the valet attendants that I was surprising someone who was arriving in approximately 5 minutes and I didn't want them to see my car. I thought they would shuffle me into a corner. Not the case. They immediately overextended themselves and moved a car forward and buried me behind it. They later brought my valet ticket and informed me when she pulled into the lot. This was a start to a great experience. The hostesses greet you with a smile and were very pleasant. The dining area has a clean look. I walked around the bar area and the surprise was a success. The food here is really good. The bread basket is filled with pita, and baked bread slices with humus. I would like my pita toasted more, but overall it was fine.Drinks:I've had several drinks here. You may say lush, but I say I was thirsty. Let's just say I followed the rules and was a passenger and not a driver.1. Sangria white /red- both were good. There is a bottomless hour, I believe during lunch/brunch hours, but don't quote me. It wasn't really strong but it had a nice flavor.2. Coconut pineapple margarita- this was really good. Not too sweet. It will definitely creep up on you.3. Spicy margarita - if you like spicy drinks. This is a great pick. It's one of my favorites.4. Midnight mojito - this was made fresh. Not with puree or artificial flavors. If you like mojitos, this is a great choice. 5. Winter bee's knees - the name can throw you off, but it was actually good. Not very sweet as the name would suggest. 6. Rum punch - this was my least favorite. I'll pass. Nothing meshed. It wasn't tropical and had a medicinal taste. I believe there was a heavy dose of bitters in it.Appetizers:1. Oysters - they were really good. Fresh with a briney flavor. I could have eaten oysters all night. 5/52. Calamari - perfectly cooked. Lightly dusted with flour, seasoned well, and fried to perfection. It was presented with a red (marinara) and green sauce. You can also have it grilled. 5/53. Octopus - This was one of the best cooked octopus dishes I've ever had. It was cooked perfectly Mediterranean style and seasoned well alongside chopped peppers, onions and capers. This is a must if you're an octopus fan. 6/5Entree1. Branzino- was seasoned well. I would prefer it to be cooked a little more. It is a whole fish butterflied and sprinkled with capers. I would order it again. 4.5/52. Salmon - the salmon was cooked perfectly. It wasn't dry and seasoned well. 4.5/53. Seafood pasta- if you LOVE seafood this dish is for you. It's filled with sea creatures. That doesn't sound good, but literally it's filled with shrimp, clams, mussels, etc...in a red sauce topped off with chopped scallions. 5/54. Vegetable pasta- this was also a good choice. The tomatoes, zucchini, asparagus, and eggplant complimented each other well. 4/5Dessert1. Loukoumades - mini donut balls. Drizzled with honey, cinammon, and chopped nuts. I am not a "sweets" fan. But baby! These were really good. They were not very sweet or dense, with just the right amount of sweetness. 5/52. Baklava ice cream - this was a pleasant surprise topped with a cookie. I had 1 scoop and it was really good. 5/5Kyma was a pleasant surprise. Everything was Great- service, ambiance, valet, food, drinks. I will definitely be back. Make sure to take pics by the bathroom. There's a cute swing under a neon sign.
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