A very bad experience for a star - La Mare aux Oiseaux Saint-Joachim - Trade Reservations
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🤮 1/5 - A very bad experience for a star
By 👻 @Vincent D, 04/12/2024 3:00 am
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In short, a very bad experience for the restaurant from start to finish, particularly in terms of service which is very far from what one would expect from a starred restaurant. In the long version, we go to a gourmet restaurant twice a year with my wife, for our different birthdays, and we're starting to do a few and out of the ten we've had so far, it's really the worst experience we've ever had. were able to live in, in addition to being by far the most expensive. We arrived early (7:15 p.m.), the weather was nice and we had heard about the aviary and the outside. We are told that it is already full and that it is impossible to have an aperitif there, we declare that we would like to see this exterior at some point, we are told that they will come back to us or that we will be able to the end of the dinner. The meal begins well, we are explained the chef's project which is to take you on a journey around the premises, a great project. the first dishes arrive and follow this project well, some are not necessarily very good but we understand the constraint of local products. Only, from halfway through the meal, there is no longer any description of the dishes in relation to the local area, the journey no longer exists or we no longer even take the time to describe it. The service was therefore soulless and included several errors. Sometimes we are told that we are not told what we are eating on purpose so that we can guess, but no one came back to tell us what it was. We never had the same server and therefore no continuity. 2 different servers asked us twice in 5 minutes about my wife's allergies even though I had indicated them in writing when making my reservation and orally when confirming in advance. We had still and sparkling water because I specified at the start of the meal that I only drink still water and my wife only sparkling water and in the end, we were not careful and they gave us served 2 large glasses of still water to both of us. So only sparkling water remained in the middle of the meal. The waiters filed past one after the other and you could tell that they didn't really believe in the project. The meal was really forgettable, we took the menu in 8 courses in order to test as many flavors as possible but we were very disappointed, I found at least 3 of the 8 dishes to be unsuccessful and I really had difficulty digesting some dishes (I still have a stomach ache 12 hours after the restaurant). The monkfish was poorly cooked and rubbery, the pre-dessert was tasteless. However, some dishes were very successful but we ask for more from a 150 euro menu! At the end, I asked to see the outside again since no one had come back to us, we were told that it was dark and that it was closed... The waiter knew that at the end of the meal, he would be dark, I understand that I was taken for an idiot by delaying my request, a shame.... When it's time to pay, almost 20 minutes of waiting, we leave the person alone at the checkout while around fifteen people wait, it's like being in a bistro at lunchtime. In turn, I am asked my name 3 times before finding my table after 2 minutes, I have never seen that, the restaurant is not that big after all.... In short, to avoid... If you are looking for a gastronomic experience in the area, go to a bistronomic, you will be better received there and save money.
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