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La Pergola Roma Yelp Reviews
Latest Reviews On Yelp
23 Reviews
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This was the highlight of our 2 week Europe trip, hands
This was the highlight of our 2 week Europe trip, hands down! Everything from the phone call we made to push our reservation time to the ending of our meal was excellent. We weren't sure if we would make our reservation time so I decided to call the restaurant even though they weren't open yet. Much to my surprise, the phone only rang once and someone answered immediately and was able to accommodate a later reservation time! The entire staff was professional, courteous and efficient. The entire meal itself was delicious and picture-worthy! If we ever visit Rome again, we will definitely be coming back to La Pergola!
Be the first to ReplyFive stars rating are not enough to assign to this sublime
Five stars rating are not enough to assign to this sublime establishment. Food is just one of the many enticements. I won't elaborate because I won't give it justice, it's truly an experience. Heinz Beck is not just a chef, he is a maestro bringing together luscious flavors in an extraordinary and complex symphony . The setting is is one of the most exquisite found in Rome on the top of the Cavalieri Waldorf Astoria which sits on a hill overlooking Rome. The service is uncompromisingly, without doubt the finest in Europe. All in all, a unique experience.
Be the first to ReplyThe only 3 star Michelin in Rome, so I tried last minute to
The only 3 star Michelin in Rome, so I tried last minute to get a reservation that same week and got an email that confirmed my reservation. I read mixed reviews but ultimately I'm we went. Located at one of the higher points in Rome with a 270 degree view overlooking the city was one of the highlights of the trip. The food itself was good, but I've had better at 3 Michelin stars, this was more affordable â¬310 for the 10 course compared to Single Thread but I think food wise, it's also a different style of food, perhaps it's preference but overall I think this location is dated compared to other restaurants of similar ratings. The dishes are more traditional. If you can get a seat outside, I'd recommend it in the summer. The decor takes you back into the 70's-80's and that's the theme at the Waldorf Astoria. Given the ambiance the service and the food, it was a nice experience for those looking for a romantic and/or memorable dining experience. The staff was amazing and accommodated my request for a table outside to watch the sunset. Dinner lasted 4 1/2 hours and was amazing and draining at the same time. The courses evolved as each course came out starting out light and then getting progressively heavier. Overall, it's an experience to go there and dine. There are probably places with better food for the ⬠but the combination of view, service, and number of courses makes it what it is. The food quality is high. I think those who appreciate more traditional cooking will enjoy this place.
Be the first to ReplyMy wife and I had dinner here last night to wrap up our
My wife and I had dinner here last night to wrap up our Rome trip. We came in with high expectations given this was our first 3-star Michelin experience. We were sorely disappointed. First the positive. Given its location outside the City Center, perched atop a hill, and on the 9th floor of the Waldorf Astoria, the views are spectacular. The restaurant overlooks all of Rome and beyond. There is a deck outside the restaurant where you literally have 270 degree views of the entire Roman metropolis. However, once seated, the top bar of the safety railing is exactly in one's line of sight, detracting from the view. Would have thought someone would have noticed this and come up with a fix. The setting is a bit stuffy for me. The service was very robotic, none of the servers would really engage with you other than just reciting the descriptions of the various dishes served. Now the real negatives. For me, this experience was analogous to the "Emperor Has No Clothes" story. It's a restaurant that seems very hard in trying to be the fanciest. The meal starts off with the server presenting you with a 10+ page water menu! I kid you you not! This set off my spidey-sense. Any restaurant can offer that many different types of water, they just choose not to. The menu describes the minerality per volume of the various bottled waters (both still and gas). Totally unnecessary IMO. The chef knows his cuisine. If he thinks the type of water is that important, just pick a few he thinks will pair the best! This is followed by the presentation of the wine lists. A 50-page list for the Italian wines and another equally voluminous book for the non-Italian wines. Keep in mind that you are supposed to pick a wine in 5-10 minutes. Again, more for show IMO. After this, you are offered the menu to select a tasting option (7 or 10 courses) or a la carte. One thing that's funny and maybe a bit of insight into the mindset of the restaurant... The menu offered to the gentlemen has the prices. The one offered to the ladies does not. I thought maybe this was just in error for our table but the table next to us noticed the same thing! Really??? We chose the 10-course tasting menu (priced at 310 euros per person). The food was wildly disappointing. My wife and I kept comparing the food/experience to the other two Michelin experiences we've had on this trip (Sur Mesure in Paris and La Terrazza in Rome) and this restaurant did not measure in both in terms of presentation nor taste. After the meal, if you ask for coffee, guess what, another 10+ page coffee menu. By now, you can guess how I feel about things like this. Two glasses of champagne, a bottle of wine (on the lower end of their offerings), two glasses of port, a 10% tip, and the meal for two was ~1,100 euros. I'm sure the reader can surmise why I made the analogy to the Emperor fable.
Be the first to ReplyThe absolute best Michelin star Restaurant in Rome.
The Degustation menu is superb! The ambience is romantic. The service is impeccable. The view of Rome from La Pergola is magical at night. Absolutely unforgettable gustatory experience not to be missed.
Be the first to ReplyFood is second to none.
View of the Vatican is sublime. So what's not to love? I don't know? The whole night felt uninspired. Food came out with robotic consistency as if to keep us 'on track' and every dish just felt like matter of fact inevitability. Also for a *** star, kind of surprised we didn't get a little parting gift or copy or the menu, which has been customary for so many upscale experiences that we have been lucky to go to. I'd give it a better review but considering the fact that it's out of the way from all the good stuff in Rome and there are tons of other culinary delights, this one seems like a hard sell unless you are staying at the hotel, which we did. FYI - hotel is not within walking distance of anything interesting or worth checking out. Also, the hotel is cool but from a different time. Part old-school riches mixed with stark fascist architecture. I am happy/lucky that I did get a reservation and was able to have this once in a lifetime experience though, so for all those who have the means, please enjoy.
Be the first to ReplyOmg this was just a magical dinner.
My fiancé and I loved every minute of it. The food was incredible. We got the 10 course because we have a bit of a fomo aspect. I have an almond allergy and normally the substitutes are alright but La Pergola really just impressed me with the dishes they made for me given my allergy (one is the picture attached). The wine pairing was very generous and the sommelier was extremely informative and kind. And now the view - THE VIEW. The photos don't do it justice. It's absolutely breathtaking. In regards to the "mens jackets dress code" we sat outside with a 7:30pm time in august and my fiancé had forgotten to pack a jacket. We weren't met with any hardship from the restaurant and it wasn't even brought up. We were a bit nervous with what we had read online so posting about it i case anyone else has a similar issue!
Be the first to ReplyTruly the best meal I've had in my entire life.
We did the ten course tasting menu, and after every dish we literally said WOW. Usually on a tasting menu I feel like there are one or two standout dishes, but on this menu, every single dish was a standout.The biggest difference to me between the 7 and 10 course was the lobster - but oh man was the lobster worth it The ravioli (their signature) was crazy - every single one just burst in my mouth like the most delicious pocket of cream. I wanted a whole pile of themIt is a pretty steep bill, but it was entirely worth it especially to celebrate a special occasion!
Be the first to ReplyBy far number one restaurant in the world ! The food was
By far number one restaurant in the world ! The food was mind blowing , the views impeccable , the staff very accommodating ! I can't even find one bad thing to say , it was a dreamy experience
Be the first to ReplyIst, this place has excellent potential and the view is
Ist, this place has excellent potential and the view is nice.We were hear weeks ago. Unfortunately, the customer service wasn't that great. Our waitress acted like she didn't want to work and gave us bad attitudes. We were afraid to ask her for anything. So I decided to ask for a different waiter but the place was booked. The food was good and the place was nice, I just wish we had a different server then her. Ruined our mood.
Be the first to ReplyWe've been to a few Michelin star restaurants including a
We've been to a few Michelin star restaurants including a couple of 3 star restaurants in Paris and I can say with a straight face this is the best among them all. This place gets a perfect score in my books in all 3 categories I care about, ambiance, food and services. The view this restaurant offers is incredible. Where can you find a place that allows you to see the night skyline of Roma with St. Peter's Basilica in the background while you enjoy top quality food with great presentation and incredible service? The answer is this restaurant. The food was fantastic. We had the gourmet chefs menu and those dishes did not disappoint. Every dish was perfect from presentation to the taste. The service was one of the best we've had and better than the other two 3 star restaurants that we dined in. Overall I think this is the restaurant to have dinner in when you visit Roma.
Be the first to ReplyI been to a lot of Michelin star restaurants because
I been to a lot of Michelin star restaurants because honestly I love food over everything so take all my money. First off the views are incredible no one can deny that. When do you ever get a chance to see all of Rome the way this place has. That is the only thing Michelin about this place. Something super random is this has a water menu I've never experienced that before they have water all over the world that you could order, another unique thing about this place. the food was subpar and unimpressive. There are far better mom and pop places you can spend 360 euros on in Italy and can be full, happy and WOW for a month. Dessert was finally the wow factor you expect at a Michelin star. There are surprise goodies everywhere in the dessert. Overall, save your money for anywhere else, unless you wanna see that view for 360 euros.
Be the first to ReplyEverything g you'd expect from a 3 Michelin star restaurant.
View is amazing. Food and service top notch. Chef will make his rounds and that was really cool. Jackets required. You don't have to order the 10 course, but don't think by not ordering you'll be able to spend less then 200 euros a person, you won't cause you'll want to try things like I did.
Be the first to ReplyI booked 4 nights at the Cavalieri using Hilton free night
I booked 4 nights at the Cavalieri using Hilton free night certs, and as this is a "resort" for Hilton, I had a $250 resort credit from my Aspire card to spend. Â What better than at this restaurant. Â I reserved a month in advance and got a solo table for the 3rd night of my stay. Â As I was traveling light, I inquired about getting a loaner jacket to meet the dress code and was assured they'd provide one.Went with the tasting menu, which I enjoyed. Â This was my first 3* restaurant, although I've been to a number of 2*s in the past.First time being presented with a "water menu"; Â they do have my favorite, Badoit.The service was well timed and professional, and I enjoyed all of the courses. Â I was very full and happy to need only the elevator to get to my room afterwards.
Be the first to ReplyIt's a 3 star Michelin restaurant for a reason.
I mostly am commenting because reviewers often give no details on desserts, and one of my pet peeves at restaurants is when they phone this part in. So to any similarly dessert-motivated diners, just wanted to note that La Pergola did not. There were two dessert courses (in addition to cheese), a bonus dessert lollipop, AND a "treasure" box of Italian cookies, and they were all incredible. My runs-on-sugar self was in heaven. Would marry the pastry chef.
Be the first to ReplyAnother spectacular dining experience truly deserving of
Another spectacular dining experience truly deserving of its 3 Michelin stars!Of course, every interaction, from the moment we stepped out of our vehicle, was gracious and welcoming. The service was spot on elegant and attentive, truly anticipating our needs throughout the magnificent dining event, which was just that: an event.We started with champagne, which paired beautifully with the amuse bouche then opted for a bottle of Chateauneuf du Pape to go alongside the 7-course tasting menu. Every dish was a unique journey for the senses... a feast for the eyes, nose and mouth.Standouts for us: Chef Beck's Fogatelli La Pergola was insanely divine! The sensorial experience was over the top as the perfectly al dente pasta burst revealing a decadent filling that flowed to every part of my tongue. We were blown away. Another delight was that treasure box filled with gorgeous and delicious treats in a beautiful and fun presentation - it was like Christmas!Bravo to the amazing staff, front and back of the house. This was simply stellar
Be the first to ReplyI had the opportunity to dine at this restaurant when I was
I had the opportunity to dine at this restaurant when I was in Rome. The atmosphere was fantastic, and I really enjoyed meeting the chef and exploring the great food they had to offer. Ironically enough this restaurant was located in my hotel at the Waldorf Astoria which was beautiful with a stunning view. The restaurant ambience was beautiful, and of course that view !!
Be the first to ReplyReview #500I've always liked to save a special review for a
Review #500I've always liked to save a special review for a milestone review number. Â La Pergola is definitely a very special restaurant worthy of such a milestone. Â Normally for fine dining, I would just write about the food in each course, the ingredients, the technique involved (if I understand it), the balance of flavors, etc.... but I'm not going to. Â Or not much anyway. Â La Pergola is the complete fine dining restaurant experience. Â Starting with a movie set like aerial view of Rome from the balcony. Â If you time your dinner right, you can enjoy sunset on Rome from here. Â The impeccable service of fine dining that is a lost art form is celebrated here. Â Dropped from restaurants all over to make the casual fine dining dress code of just don't wear shorts and flip flops customers feel hip and trendy, it's good to know there is still a special place for refinement while dining. Â That how your meal is served, which utensil is correct, the measured placement of each item, is as crucial to the dining experience as the food itself. Â Somehow La Pergola accomplished this without feeling stuffy. Â There was a genuine gratitude coming from each employee that you have decided to share in this experience with them. Â Because at the end of the day, we are all going to sit back with a slice of pizza and a beer way more often than partaking in this dining ritual. Â But for one day and one meal.....it's fun, and made the idea of packing a suit jacket in my case just for this experience so worth it.I can say each course was outstanding. Â We did the 10 course tasting menu, which must have gone on for 2.5 to 3 hours maybe? Â Some of the ingredients were lost in translation as was their preparation, although we did attempt to ask. Â We reached a point, where it didn't matter anymore, and we were dining on the experience. Â Several amuse bouche appeared in beautiful presentations before our first course of foie gras with apple and chestnuts. Â Each plate was unique in size and design to enhance the appearance of the dish, like choosing a frame around a great work of art.I've been so lucky to experience many amazing chefs in my life. Â I felt that every dish was in line with the highest of craft that I have experienced, however there was still one dish that completely stood out as unique. Â A lettuce leaf done in a pressure cooker enhanced with chicken flavor. Â It was stunningly beautiful, with a perfect texture like an al dente pasta, and rich in flavor.The main courses kept coming out, 8 of them in total before the cheese cart appeared and we trusted our server to give us a nice selection from mild to strongest. Â Then a couple of desert courses. Â At this point we were completely stuffed and out came a multi tiered treasure chest of fine chocolates, macaroons, and other goodies. Â I've had this presentation at a few restaurants before, but never where every sweet snack was so excellent that it was a sin to waste any of them. Â Ok now...we're beyond full. Â Thinking the bill was coming next.....a thick frozen gelato bar covered in chocolate appears on a popsicle stick. Â Are they taking bets in the back if we will keep eating, if they keep feeding us? Â I looked back at the kitchen door to expect to see the chefs peering out.....saying, I can't believe the fat Americans ate another course!!!!At this point there was a pause and I was praying the bill would arrive, because one more wafer thin mint and I'm seriously concerned a Monty Python sketch is about to happen in real life. Â Thanks to La Pergola for giving us such a memorable evening. Â You are truly worthy of your 3 Michelin star reputation.Note: Â This is of course a think very far ahead restaurant. Â I made reservations 5 months in advance. Â Not sure you need to be that far ahead, but I'd say as soon as you know you are going to Rome...book it if expensive Michelin Star Restaurants are your thing.
Be the first to ReplyOne word , amazing .
From the second you step off the elevator, you know you are in for an incredible experience. We requested and received a table outside by the front view edge for an incredible view of the eternal city . It's breathtaking . Everything was perfect. You know you are in a serious restaurant when they give you a water menu. The wine list is insane. 2 books . One is the wines of Italy and the other international wines. I chose a local Italia wine . The food is just perfect. I have allergy issues and felt very much at ease here . From the bread to the main corses I was so impressed. I had the veal , cooked to perfection. We were celebrating July 4th , and our waiter made sure to bring us a separate dessert for the occasion. Loved it . Heinz Beck , the world renowned chef stopped by our table. Just an amazing experience all around . We stayed at the Rome Cavaliari so it was just a quick elevator ride up , but it's worth the travel from all over the cityto get to the best restaurant in Rome and all of Italia.
Be the first to ReplyWow... La Pergola was a memorable experience - an amazing
Wow... La Pergola was a memorable experience - an amazing experience from start to finish. Â While expected from a 3-star Michelin it was lovely to see the hype match the experience! The food on the 10 course tasting menu was unique, well thought out, and most importantly, extremely tasty. Â Some of the highlights included the tortellini, the best venison dish I've ever had, one of the most unique salad course I've had (heart of lettuce stewed with the aroma of chicken), and the absolute best foie gras on the planet. Â Each course as well thought out and each worked really well within the whole of the meal.I don't think I can say enough regarding the service - attentive, courteous, happy, formal and and eager to make sure your night is special. Â Can't say enough...truly amazing. The sommelier that helped us interpret their very large wine list was great - talked with us to figure out what we liked, and then recommended a wonderful white that didn't break the bank. La Pergola is a special place in all aspects - amazing food and service define this must go to restaurant.
Be the first to ReplyMy fiancé and I visited La Pergola during our trip to Rome
My fiancé and I visited La Pergola during our trip to Rome in early October 2019. This visit turned out to be probably my best fine dining experience so far. The only 3-star restaurant in Rome didn't disappoint.Our dinner reservation was at 7:30 as that was the time when the restaurant officially opens. However, we arrived about an hour earlier hoping that we could catch a sight of sunset at the restaurant's terrace. Not only were we let in before the opening time, but the restaurant also offered macadamia nuts, biscuits and several one bite finger food as pre-dinner snacks. We took a few pictures of the city view while enjoying the snack and the comfortable breeze.At 7:30 we were welcomed to the dining hall. The restaurant offered two tasting menu experience - one was the full 10 course menu and the other was a smaller menu with lower prices. However, we wanted the 10 course menu but with dessert course removed as we were on a diet...and we got that with a price equal to the smaller tasting menu.Overall the menu was heavy on vegetable and seafood as opposed to red meat courses. All the dishes were very skillfully made - tastes were well balanced, texture was perfect. Delicious flavor surprises exist here and there. The creativity of modern day chef mixed with traditional ingredients in a pleasant way. It just feels like a solid 3 star restaurant. My favorite dish that night, to my surprise...was a vegetable dish. It was the stewed lettuce heart with chicken broth reduction. The leaves were warm but still amazingly crispy and juicy inside, and also at the same time infused with the delicious scent of chicken broth...very interesting.At the end even though we opted out for dessert courses, we were still offered petit fours and the famous chocolate box. Service was prompt and friendly. We were walked to the elevator after finishing the meal. Note they did have the dress code of men must wear jackets the whole time.Will return here for future visits to Rome!
Be the first to ReplyLove love love! They had a chocolate soufflé to die for,
Love love love! They had a chocolate soufflé to die for, it was so good, I nearly went to heaven. The first time I had turbot here and it was also amazing. We did one starter, one entree and one dessert each as we learned our lesson from Enoteca that there are always extras at these 3 Michelin Star restaurants. The staff service was impeccable and the view was even better, you can see all of Rome from up top as it is inside the Waldorf, best pics ever. The moscato was amazing as was the food and the atmosphere, we didn't feel stuffy and had to be quiet in this restaurant as you normally feel as obligated in comparable Michelin Star places in the states. I wish I can go back and eat again, it was gluttony but well worth it
Be the first to ReplyA truly amazing restaurant that served up potentially one
A truly amazing restaurant that served up potentially one of the best meals I've ever had in a setting which is spectacular.As we were staying at the Cavalieri we decided to treat ourselves to a little fine dining pleasure. We made reservations several months prior to arriving and ensured ourselves a terrace table with a great view of the Vatican and the rest of Rome.The hostess graciously encouraged us to take a few pictures prior to seating us and then the table captain presented us with the menus. We were then asked if we wanted an apperitivo and we all decided on some Prosecco.We next selected an nice Campanian sparkling mineral water for the table and shortly after the amazing bread cart arrived. We sampled everything they offered with my personal favorites being the house made grissini which had a hint of rosemary and the crusty Tuscan bread. They were all served with some amazing olive oil and multiple types of sea salt.Once we enjoyed the bread a trio of amuse bouches arrived with all of us agreeing the 'bruschetta', which was a creative inversion of the dish, where the 'bread' was a firm tomato flavored puree that you could hold like the traditional offering. For my primi I opted for the foie gras which was served in an amalgam of ways, partly frozen and almost like a custard while the middle was liquefied and decadent. Our new friend operating the bread cart offered some tender brioche for my dish was I enthusiastically accepted.My secondi was the fried zucchini blossom with caviar. If it sounds rich and indulgent, it was. The blossom was artfully presented with a creamy filling of saffron consume and topped with a heaping serving of caviar. The contrast between the fried blossom and the creamy caviar and consume was perfect. I paired this was an excellent white wine from Trentino who's minerality and acidity worked well with the dish.My entrée was the perfectly prepared sous vide lamb which came with a rich reduction, goat cheese and broccoli. The lamb was melt in your mouth tender and cooked to a perfect medium rare plus. The depth of the reduction only added to the dishes flavor and complexity. This was paired with a wonderful Tuscan red recommended by our waiter.For my dessert I chose the cheese tasting which was six amazing cheeses that were nearly impossible to select from the dozens offered so I described the flavor profiles I enjoyed to our waiter and he did not disappoint in his selections. I asked for a vin santo to accompany this and the sommelier provided one that matched the cheese perfectly. We then had a series of dessert amuse bouches come out including the amazing 'tower' of jellies and candies which seemed to never end. The final treat was a miniature chocolate ice cream bar on a stick with an exquisite berry compote filling. We were all stuffed by this point but not one remained regardless of our condition. Our waitstaff were all very friendly and engaging and we shared some mutual stories about both Rome and New York City and the food we liked in both. La Pergola did not disappoint at all and all three Michelin Stars were on full display throughout our memorable meal. A culinary experience I will fondly remember.
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