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La Prosciutteria Milano Brera Reviews from The Last Year
The best, The best, The BEST!
We had the most amazing experience here! Our server, Andre was incredible! The food, the ambiance, EVERYTHING was excellent! I highly recommend! I can't wait to come back!
plentiful
Very generous platter for 4 people price €15 per person + drinks we reached €35 with wine, water and cover charge. Maybe the price is a little higher overall
Excessively expensive
Aperitif for 2 spent €39.80, including 2 "snacks" (served on a nice, large cutting board) and 2 glasses of red for the modest sum of €8 each (cost included in the €39.80). Average food quality, what we found really exaggerated is the cost.
Really expensive
Too expensive, 38 euros for two aperitifs, but what can we say that hasn't been said? Think about it, we could do better, even though it is Milan, we see that the policy is aimed at pure profit rather than loyalty
Too expensive
€9.50 for a glass of wine (Mirellino di Scanzano, but bottle not seen) is too high a price even in Milan on the canals. 4 glasses of wine 38 euros and focaccia 3 euros plus 1 euro "service" per person for an aperitif!!!!!
Worth a visit
Great food selection, authentic feel. Good red wine. Had the platters, meats and cheeses. Charcuterie specials, loved the cheese and the honey
Perfect dunk
Excellent Tuscan Schiacciata. Excellent ingredients but above all the schiacciata is really soft and crunchy just right (without referring to the most vaunted one that is now in vogue around the world) even the absence of various sauces makes it better. The choice of dunks is not exaggerated, a few more options wouldn't be bad The only flaw, the place is really small to manage the queue at the counter and the passage of the poor waiters. With the outdoor area in the summer the situation improves
Horrible experience!! Not recommended
Horrible experience!! For lunch with friends we chose to have lunch here, after asking about the waiting time they let us sit without explaining that we would have to queue to order (same queue as for takeaway). After queuing for half an hour we ordered and many things on the menu were missing. After queuing for half an hour we waited more than an hour as they had lost our order. When we tried to ask why we were waiting they laughed in our faces. After our requests the food arrived at the table but some dishes were missing. When we reported this to the staff they were very rude and rude and continued to laugh in our faces. I wouldn't recommend it even to my worst enemy.
Meal for 2
Had the deluxe platter, was very happy great varied selection and friendly staff. Great couple meal out, drinks selection was good too
The silence of the hams
Pre-theatre aperitif on a weekday, we choose this place because it's not crowded and quiet. The environment is spartan but nice. We enter and no one greets us, they don't rush us at all; after a while a waitress, quite annoyed, gives us a table. Orders are made at the cash register: you go, pay and then someone will serve you. But you have to discover this for yourself. A few girls wander around the place, with or without a tray in hand, looking bored and annoyed. The cashier from whom we order the aperitif also has the same expression. I got a 'gourmet' platter for 15.90 and a glass of prosecco for 6 euros. Tiny glass, hot, low-carbon wine. The cutting board consists of a few slices of cold cuts with a few pieces of cheese on top, and in the center a spoonful of semi-pulped vegetables and pieces of fruit thrown in there, all mixed together. Nothing to accompany, I see some strips of focaccia on another table, maybe you have to pay. I don't feel like going back to the cash register, I ask for some bread and they bring me 2 slices, with the usual rudeness. Average quality of cured meats and cheeses (and thank goodness it was the gourmet platter! I imagine the other one). Barely edible raw ham, you expect something else from a ham shop in the center of Milan. Almost undrinkable wine. Last but not least, on the receipt they charge 1 euro per person for the service. Which service? I'm not saying a smile, but at least a bit of education and professionalism would be useful.
Food good, staff rude
Staff where incredibly rude. Didn’t help us at all with how to order, we waited 15 minutes to be seen to once sat down. Food however was nice
Different city, still wonderful!
Have been to the one in Firenze and this one was great as well. The service was very friendly even though they were busy and working extremely hard. The cheese, meat, bruscchetta and wine were delicious. Had a lovely time.
Great food and atmosphere
My boyfriend and I visit the place to have a glass of wine. However, the atmosphere, interior and a beginning hunger made us decide to eat early. We did not regret it. We got a Gourmet Cutting Board, which was really delicious with different cheeses, cold meats etc.
Stay away
Worst restaurant in Milan. South America staff. Bad quality food and hot bad quality red vine. Bad toilet (only one and long queue) Tourist trap only in it for the money. No love.
Brilliant food, wine and atmosphere
Really large portions with excellent meat and cheese selections! Lots of seating and a friendly atmosphere! Accessible facilities
Top
Excellent cured meats in a casual but at the same time super refined and typical place Highly recommended Super friendly and prepared staff
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How do I sell my when my related reservation’s restaurant does not exist on AT?
By 👻 @GraciousDegree23, 05/11/2024 6:45 am
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How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
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