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La Rock Restaurant Nottingham Reviews from The Last Year
Hidden gem
La Rock is by far my husband and my favourite restaurant in the Nottingham and Derby area. We’ve been coming here for almost a decade now and we love it every time. We’ve brought all of our family here over the years and it’s always a lovely experience. The building is beautiful and it has a really intimate feeling to it. The food is always stunning. Can’t rate highly enough.
Perfect location.
Solid ambiance, but more for an after work dinner than romantic vibes. Service was friendly and prompt but we did get there right upon opening so it was not packed. I recommend the snails and leeks. I found the leeks to be absolutely delicious.
Le Rock in Rockefeller Center is a polished French
Le Rock in Rockefeller Center is a polished French restaurant serving well dressed patrons (we spotted Alexander Wang dining at the table next to us) delicious French classics. We started off our meal with sardines, cerevelle de canut and baguette, and adorable seasonal barbajuans. For appetizers we savored the leeks vinaigrette dressed tableside and agnolotti with chanterelle tomato rich with umami flavor. Mains were the striped bass clams haricots, saucisse au comte, and steak hache served with the some of the most perfect French fries I've had in NYC. We ended the impressive spread with gorgeously prepared profiteroles topped with a rich chocolate sauce and fresh cream. Le Rock is a welcome addition to Rockefeller center and is a place to impress a client or special occasion meal for a boujee date
UPDATE: we finally returned to Le Rock after several months
UPDATE: we finally returned to Le Rock after several months for a birthday dinner with friends, and if anything, the food has gotten even better. Things started off on a very festive note with complimentary glasses of excellent champagne. Everyone was thrilled with their dinner choices: the famous Leeks Vinaigrette, then the Ris-de-Veau; Sardine Escabeche, then the Canard aux Epices; the Pâté Maison, then the Rice Pilaf; and the Escargots Bourguignons, then the Steak Haché. The second courses were accompanied by perfect frites, and all four of us will be forever grateful for our server's suggestion to keep the vinaigrette sauce from the leeks, as a dip for the fries. For dessert, we ordered a Baba for the table, and they were kind enough to also send out their Vacherin, and Les Mignardises (a tempting dish of assorted sweets) as an extra birthday treat. It was, quite simply, a truly wonderful way to celebrate a special occasion. Thank you, Le Rock!
Terrible service.
Waitress continuously tried to upsell and bully us into ordering more than we wanted. Then, presented a fourth dessert, when we had ordered three, and charged us for it.
Lovely space, consistently great food and Estelle Bossy
Lovely space, consistently great food and Estelle Bossy runs the best cocktail program in town. Don't assume it's touristy because it's Rockefeller Center, this is a fun and truly great restaurant.
Always a treat !
Service and good is always excellent and today’s visit didn’t disappoint . Shout out for the amuse bouche fish and chips and the recent addition of homemade chocolates to choose from with tea and coffee! If you want to treat yourselves I would highly recommend.
What are the best restaurants in Nottinghamshire and Derbyshire well worth a visit book in advance and please be nice to
Just amazing thanks to Diva pronounced diver. She made our day plus the food was on point. The food was amazing as always and consistent. We went at Sunday lunchtime please book before you get disappointed you have cocktails at the beginning in the lounge and then a meal it is a proper place
The food and cocktails were wonderful, but service could've
The food and cocktails were wonderful, but service could've been better. I think our server was trying to emulate the French vibes a bit too much with his lackadaisical attitude. We were dressed for walking NYC when we decided to stop in for brunch and no issues with getting a table. I'd however describe the space as classy, especially for dinner.
Fabulous food worth every penny
Sunday lunch celebrating Al’s birthday. Food was delicious - amazing flavours in our chosen dishes and the amuse-bouche. Service was excellent- right amount of attention. Great ambience. Highly recommend.
I had this restaurant on my bucket list, and initially, I
I had this restaurant on my bucket list, and initially, I went because it was NYC Restaurant Week 2024. I had dinner with my friend. The ambiance is intimate, and people were a little more dressed up. We ended up ordering a la carte because there were some dishes I wanted to try. I ordered a rose and my friend went red. The server was knowledgeable of the food and drink options, but service was slow. We started with the escargots and agnolotti. The escargots were very herby compared to the ones we've had at other French restaurants. The agnolotti was very good and worth ordering. For the main entrées, we ordered the bison au poivre and heritage chicken. The bison was lean and filling, but the cost was steep for the quantity. The fries were good, though, and took those home. The chicken was very good, and the portion was generous. The cost of the chicken dish was on par with portion served. We had to skip dessert because we had a train/Uber ride to catch. I may return to this spot to try their duck dish or explore their prix fixe lunch menu.
Wonderful restaurant Beautiful Setting , gorgeous and
Wonderful restaurant Beautiful Setting , gorgeous and delicious food. Every thing about this restaurant is special from the service to the perfect choice of cutlery and plates and colors of the room. The food was overall delicious and I would definitely return . One suggestion I have here a for the bread service I wish there was also a good Pain Poilane type of bread as well as the baguette very doable these days with some delicious bakeries finally opening in NY.
The duck confit and seafood soup is perfect.
However other dishes are only to the standard. It is still a good experience to try this restaurant
It's 3.
2 to be exact. We came to try its restaurant week menu. It's one of those restaurants that I don't necessarily have to try but I would for restaurant week. If you know what I mean. The RW menu was super simple, which only had 2 choices in every category. We just doubled every item on the menu for the 4 of us. The duck confit and cauliflower potato soup stole the show. The duck was fall off the bone tender that my friend who doesn't normally like duck even approved it. We also added the bread, steak with bone marrow, and fries additionally. The steak with bone marrow was not a piece of steak at all. It was just chopped meat formed it like a steak, which was not specified on the menu. We wouldn't have ordered it if we knew. Both the profiterole and passionfruit dessert were too rich and I had much better profiteroles elsewhere. Service was on the slow side, which we were okay with it cuz we're chatting. However, our server seemed like he's not happy to serve us the whole night. Not only had no smile, but also looked annoyed. Also, the noice level here was pretty high that it's definitely not date friendly.
Excellent lunch, fabulous staff, highly recommended. Every plate went back clean!
Friends had recommended that we eat here when we dropped our daughter at Uni... and what a fabulous tip that was! Front-of-house Daiva gave us a lovely welcome and was utterly professional throughout our meal. I'd messed up the online booking (only reserving for two people, not three) but that was handled without any fuss at all. Drinks are served in an adjacent bar/lounge area and were delicious. There is a cocktail menu as well as an excellent (and extensive) wine list and a good range of low- and no-alcohol drinks, too. At the table, we were served two delicious pre-meal nibbles and then three stunning courses from the lunch menu. Starters were intricate and artistically presented. Mains were more substantial and came with a shared bowl of really well-cooked fresh vegetables. That was a nice surprise at a venue of this class. Deserts are clearly a strength of the kitchen. The pre-pudding lemon sorbet was delicious and refreshing and our (shared) parfait desert was perfect. The final flourish is a choice of three (yes, 3!) homemade chocolates and these alone are worth the visit. Oh yes, and the bread and whipped rosemary butter is also exceptional. La Rock has got confidence and swagger whilst being relaxed and friendly. That's not easy to pull off. Highly recommended!
Go on, spoil yourself.
Everything about La Rock was impressive. Tucked away down a narrow street the restaurant is a real surprise. Great ambiance and extraordinary food, we all agreed that we’d never eaten a finer meal. Friendly service with a smile and food to die for, what more do you want!
Extremely Disappointed
Fabulous serving staff let down massively by the food which was mediocre at best with under cooked ravioli and tasteless and tough beef served with excellent wine …. extremely disappointed poor value for money and we won’t be returning 😞
Excellent dining experience
This restaurant never fails to deliver excellence. Friendly, thoughtful staff, delicious beautifully presented meals, elegant surroundings and a relaxed atmosphere guarantee a memorable experience.
A gem!
Lovely to be back in this lovely restaurant again! This is a gem of a place. The food is superb, we had a lovely evening. The front of house staff are excellent, the service efficient and friendly. We are very fortunate to have this restaurant so close to where we live!
The best restaurant in Nottingham
The best restaurant in Nottingham by a mile. Fantastic quality of food and service. Really creative dishes. We live over an hour away but it’s a journey worth it
Nottingham's Best Restaurants that are most frequently booked by customers of La Rock Restaurant Nottingham
Ranked #19 in Nottingham's Best Restaurants.
Whose name will my reservation be under when I arrive at the venue?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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