AppointmentTrader FAQ - La Tour d'Argent Paris - Buy Reservations
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La Tour d'Argent Paris Reviews from The Last Year
I had made reservations at this restaurant and received a
I had made reservations at this restaurant and received a confirmation. in addition restaurant placed a deposit in the case that I don't show up. When I got to the restaurant hostess could not find my reservation. once I showed her email confirmation she said that I am not reserved at this place but at their rotisserie next door which is a crap whole. in addition hostess was so rude that she should not interact with people. At the end of the day I am happy that I didn't contribute to this restaurant with my money. STAY AWAY
Another Michelin star restaurant in my tasting menu
Another Michelin star restaurant in my tasting menu marathon. This time at the long established 1 star Tour ď Argent. Highlights of the restaurant are the gracious greetings, beautiful decor (sans chairs, the dining chairs are not aesthetically appealing), but they were at least comfortable which is incredibly important when embarking on a tasting menu. And the portions are generous. My recommendation, though, after having the tasting menu would be to order A La Carte. Unless you're really into the fine dining classics of French cuisine. The cadence of the dishes is a little too slow for my liking. I don't like a lot of downtime between dishes, and if you're doing a tasting menu, this downtime can be grueling. The recommendations would be Langostines Royal for starters, the blue lobster for main and for dessert get either or both the Crepes Madamoiselle and the Soufflé. (The Crepes will are prepared tableside with the traditional theater involved in making Crepes Suzzette. The dining room is beautiful and dramatic at the same time being located on the top floor. There is also a rooftop bar with dining options. But it's open only during the spring and summer months. We went with the 6 dish tasting menu, which was €440 per person without wine pairing, and took three and half hours to complete. I don't know if it was because it was winter and because this restaurant is on the top floor, but the dining room was much too cold. We saw several other guests were asking for blankets halfway through our meal. Highlights, beautiful dining room. Incredible wine list. Perhaps the most impressive wine list in all of Paris. Great signature cocktails. This place seems to be an institution amongst Parisians and much beloved by the locals as many people were either in jealous or in awe when we mentioned that we had reservations for dinner there. The not so highpoints. Sadly, there is no small token of appreciation given to you at the end of the evening. The staff, seemed a little too young and inexperienced. Although courteous, they lack the polish that other top establishments have. The dining room was extremely cold.
Our first visit there (not the last time when I reviewed
Our first visit there (not the last time when I reviewed the restaurant) for a decade ago for our milestone birthday. We just hit another milestone so we really wanted to eat here again, but booked our trip very last minute. I emailed the restaurant and asked the concierge at the Park Hyatt to call for us to no avail. The day before, I just checked online and times freed up so I was super excited to book the table. New chef, and truthfully, the cuisine felt refreshed in a good way. They still had the giant portion of the foie, but had a very tasty three preparation of langoustines which I loved. The Marco Polo duckling preparation was very good, but the green pepper sauce didn't quite have the richness and punch that I remembered and was craving. It was too subtle for the gaminess of the duck. By the time the second dish came out of the sautéed parts of duck, I was stuffed. Dessert was fun...we had the black currant soufflé which was huge. Also, had the pear tarte which was good but not great. The chocolate dessert which they comped us, was the best. I knocked a star off for ambiance. They allowed a couple in with a toddler, which I was super annoyed with because we also had a toddler on our first visit and left him at home. When he was old enough to eat properly at a fine dining restaurant using cutlery on his own and having proper table manners was when we allowed him to join us at Tour D'Argent. That kid was so annoying, but it's the parents that I fault...they had no business being that selfish in affecting the experience of the other diners. Either get a babysitter at the hotel or wait until your kid is old enough to sit quietly without crying and screaming. This isn't a family diner...it's a Michelin star restaurant. I feel like the restaurant placed money ahead of their guests and patrons. They should have turned them away since I do remember reading that there was an age minimum somewhere on their website. Clearly they don't enforce it, although I did notice the manager eyeing the table in annoyance when that kid started fussing. I found the younger wait staff to be more energetic and fun...they made the experience for us.
I notice that the "outstanding" reviews of this restaurant
I notice that the "outstanding" reviews of this restaurant that pop up go back a number of years, one more than 13 years ago. They deserve a response. Right before Covid, I took my daughter to Paris for an eating excursion. We hit a Bib Gourmand, a one-star, and a three-star (Arpege), all of which were memorable and very, very friendly to us as Americans. Lest my daughter leave Paris thinking everyone was very friendly and delicious, I booked a table at Tour d'Argent, where her mother and I had shared a (perfectly lovely, if hauty) meal on our honeymoon a quarter century earlier. That was when they'd lost one star, and afterwards, another one. I sent a lovely letter to the restaurant describing this special occasion and asked if we might be able to get a little closer to those beautiful windows looking over Notre Dame. We arrived to indifference, were seated at absolutely the furthest table from the view, where we sat for a half hour awaiting service. We were dressed to the nines, yet there were people in the dining room in prime spots dressed in jeans and dingy shirts. In the meantime, a very vocal fight opened up in the kitchen, with plates and pots being thrown, and while I don't recognize French cursing, there was surely plenty. No one acknowledged it or seemed to do anything about it. Finally the menu appeared with next-to-no bored commentary, and we picked a pretty expensive degustation menu. I asked politely if a wine pairing might be available for the multiple courses, and the server appeared incredulously that I would ask, walked away, and then five minutes later returned with the giant encyclopedia of the restaurant's wine list, and plopped it unceremoniously on the table. I returned the graciousness by finding a village white that I recognized (and was about a hundred bucks), so that probably pissed them off further. I cannot for the life of me understand what we did or said to offend the staff so badly, other than my speaking in American (my daughter, who had seven years of French classes behind her, tried valiently to save me). I regret that I never complained, for fear of an eruption, as we saw egregious, arrogant service all around us and I feared I'd be thrown out. The food was indifferent, nothing special or memorable, and the bill was as expensive as I expected it. It is undoubtedly a beautiful restaurant, filled with history (though dubious, as the restaurant proclaims it the city's oldest, but that doesn't square with historians), and I took perverse pride in showing my daughter how Paris REALLY treats Americans ... not all of the time, but much of the time. Claude Terrail must roll over in his grave. I apologize a little bit for this as I don't doubt that there are haves, and have-nots at this landmark restaurant. I'm just describing the experience of a have-not. So much for being a gracious guest, graciously informing management of a special occasion, and uncomplainingly doing some damage to the AmEx platinum card. Unless you're somebody special, they don't care. We'll see how long their one-star rating will hold up.
Paris's Best Restaurants that are most frequently booked by customers of La Tour d'Argent Paris
Booked 1 times by La Tour d'Argent Paris customers.
Ranked #42 in Paris's Best Restaurants.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answer