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L'Abysse au Pavillon Ledoyen - Yannick Alléno Paris Reviews from The Last Year
Dinner at Ledoyen was an extraordinary culinary experience
Dinner at Ledoyen was an extraordinary culinary experience that surpassed all expectations. From the moment we entered the elegant dining room, we were enveloped in an ambiance of sophistication and refinement. Each dish presented was a masterpiece of culinary artistry, meticulously crafted with the finest ingredients and exquisite attention to detail. The flavors danced on our palates, showcasing the culinary prowess of the chef. The impeccable service and attention to every aspect of our dining experience enhanced the evening, making it truly unforgettable. Ledoyen delivered an exceptional gastronomic journey that will linger in our memories for years to come.
Great experience
The best Japanese restaurant in Paris. No doubts. Worth every penny. A real experience, great cuisine, service needs some improvement but all in all I give 5/5.
An elegant balance btwn French and Japanese cuisines
The location by itself is exceptional in the heart of Paris: large space, parking on the spot, in a prime location. The dining at the counter is a surprising experience but overall very positive. The menu offers a perfect balance btwn 2 cuisines, where one is dominated by the extreme simplicity of it (and it actually is the product by itself that shines, more than anything else) and the the other one is dominated by a work and an assembly of tastes to provide a rich dish and a succession of flavors. The sommelier makes a perfect mastery of his wine list and executes really well the delicate exercise of pairing with sake instead of wine. The dessert is an exceptional creation from the pastry chef: a leaf being cooked in liquid nitrogen, to be eaten on the spot for real shivering! A perfect 2 stars, where some dishes are know to you and are elevated, while others are totally unknown.
We had such a lovely experience at the counter for dinner
We had such a lovely experience at the counter for dinner on a Sunday night. It was hubby's birthday so I emailed them ahead of time, and they were so cool in seating us dead center of the counter So we got to see the action up close and personal! Typically, we like privacy when we dine so while I knew that while it may not be Hubby's first choice to sit at the counter, we both loved it and felt like it was one of those super unique experiences. The night before, we had a spectacular meal at La Tour D'Argent which we visited on his last milestone birthday So we didn't expect Pavvylon to top the experience and meal, but it was an equally wonderful meal and experience. The food was pretty spectacular especially my langoustine tartare in this buckwheat tuille. We then split the cavatelle with lobster....imagine a sauce of lobster bisque but not as heavy. We also split the lasagne...how do they get the pasta so finely sliced between the layers. Hubby had the most amazing sea bass....it was almost Asian in flavoring. I ordered the hare, which to be honest, didn't love. It was too rich, and the dark mole-like sauce (not sweet and a little bitter) just didn't work for me. I wanted to swap with hubby for his dish!! Dessert was very good...light on its feet so good way to finish dinner. The deconstructed pear tart that hubby ordered was damn good. The service was impeccable, and it was so fun to watch the kitchen and chefs work its magic on our food. We were so lucky that we sat right by the chef assembly area; the head chef was so gracious and stopped by several times to talk to us about the preparation since I had questions. It was one of those special experiences that will turn into a great memory.
This was such a unique and memorable experience to wrap up
This was such a unique and memorable experience to wrap up our Europe trip! We arrived in Paris an hour and a half late from flight delays, and were traveling since 6 am that morning. I was so past the point of exhaustion, I wanted to cry thinking about having to put on a dress and go to dinner, but I am SO glad we pushed through. From the minute you walk in, you are treated with such respect, and everyone from the sommelier to the pastry chefs display such a deep passion for cuisine artistry. We ordered about 10 dishes, and all were so unique and complex in flavor, and watching the chefs work their magic in graceful chaos (btw, highly recommend sitting at the counter) was like watching 20 mini Picassos creating masterpieces.
Paris's Best Restaurants that are most frequently booked by customers of L'Abysse au Pavillon Ledoyen - Yannick Alléno Paris
Tune into NBC News - Top Story Tonight 7:40p ET
By 🥷🏻 @ColorfulRod45, 05/02/2024 7:20 pm
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There will be a bit about AT about the platform tonight!
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Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
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By 👻 @ContentedTooth13 (05/02/2024 8:19 pm)
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By 🥷🏻 @ColorfulRod45 (05/02/2024 8:23 pm)
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By 🤩 @ArtisticArch12 (05/02/2024 7:36 pm)
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