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🙂 4/5 - After reviewing the menu and prices we considered
By 👻 @Sara S., 03/30/2022 3:00 am
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After reviewing the menu and prices we considered canceling, but based on the stellar reviews we decided we had to try it. And, while we expected a near-Michelin star culinary experience, this sadly was not. Things started out well, we were greeted and promptly seated at a nice table. Our server assistant brought us warm rolls and herbed butter which was tasty. For drinks we got the Paloma, Bee Sting and a crown royal. Specialty drinks were ok - nothing special for ~$20 a drink. The crown royal pour was on the small side, which is always a disappointment that feels somewhat cheap for a restaurant of these prices and caliber. For appetizers we had the wagyu beef ravioli, onion soup, ahi poke, and Buffala tomato salad. We agree with everyone - the ravioli is something special 5/5. Onion soup was also 5/5. The other two were relative disappointments, especially the ahi, which had very little flavor. If you're a big raw fish lover definitely skip this. Tomato salad was adequate. For the mains we split the seafood special monchong fish and veal chop plus creamed spinach and corn sides. The fish was another special item 5/5. The veal was average - have had better at a steakhouse. Corn was ok. Spinach was poor, we left nearly a full bowl for the server to clear - never asked if we had any issues with it or the food. By that point we were ready to go and try our luck at dessert elsewhere. Sad to say our service was very average, no personality, just doing their job - very different from what we read in other reviews. We drove an hour from Wailea to try this place, and it's hard to believe we will be one of the few below 5 star ratings, but honestly, if you've had top tier fine dining, this won't even compare. I even feel a little generous giving this a 4 (but I don't want to be that crazy sub-4 star not taken seriously). This is solid but not inspiring food that would be acceptable at half the price.
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