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🙂 4/5 - Fried kway teow is basically the Singaporean version of the
By 👻 @Erich D., 09/19/2012 3:00 am
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Fried kway teow is basically the Singaporean version of the more popular (within the US) Cantonese dish of chow fun, but honestly it's much better because of the amount of other stuff you'll get in it like prawns, fishcake, cockles, egg, and Chinese sausage all served steaming hot on a banana leaf.A long queue at this particular stand; one of the longer ones along with Nam Sing Hokkien Fried Mee. This line moves much quicker however. The fried kway teow made here was easily the best I had while I was in Singapore.
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