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Latest Reviews On Yelp
2 Reviews
0 Replys |
We had an absolutely incredible meal at L'Archeste.
I've recently gone way overboard on the Michelin Star train and felt the insatiable pull to make a reservation at this restaurant which was very close to our hotel. I love the whole degustation menu thing but as a vegetarian, it can be difficult to find a place that accommodates. I emailed the restaurant prior to making a reservation and they informed me this would be fine but just to indicate that or any other preferences on the comments section in the reservation. They actually called me before our reservation to clarify exactly what I can eat which was appreciated! The space is really cool and intimate. Our waiter was absolutely fantastic. He gave us information on everything including the wine I ordered! I learned some pretty interesting stuff. The service was impeccable in general. Our glasses were frequently refilled with water and wine. They even folded our napkin while we were in the bathroom. I've never experienced this kind of service before. As I hinted at earlier, I went a little crazy with it and this was our third Michelin restaurant experience in the preceding 24 hours (call the psych ward) but it was the best one. The food was out of this world. We started with, and I don't know what it is called or what it remotely even is but it was almost like a frothy liquid resembling egg yolk only in color but served in what was essentially a ceramic egg shell. It was FANTASTIC. I don't need to know what it is and it's better that I don't. They then served what I remember only as seaweed crisp and lightly fried eggplant with masala sprinkle on top. These were served over a bed of rocks. GF, who had regular omnivorous menu, had seafood on her crisp. I can't justify spending the amount of time it would take to describe every dish because they were absolutely insane. I cannot rave enough about this experience and highly recommend checking this place out.
Be the first to ReplyThe food is amazing.
But I got pretty carried away and won't be able to comment every dish.Food - Sophisticated. The complexity of the flavor and the way food cook with it's timing was extraordinary.Service - It's not perfect because with Michelin stars restaurant, you have a certain expectation but personally great service is what they provided. Excellent is not necessary to skew the point.Note:Lobster - it's rare. Personally, I prefer 80%-90% to get that texture I like.Upgrade chef menu - Afterward, I felt the monk fish was good enough especially with the lobster sauce and ordering the lobster was not necessary since the monk fish was excellent. Though you can add a toppings of truffles which is available for the basic chef menu.
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