AppointmentTrader FAQ - L'Atelier de Joël Robuchon Étoile Paris - Buy Reservations
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L'Atelier de Joël Robuchon Étoile Paris Reviews from The Last Year
DISCRIMINATION
Greetings everyone reading this, i’m rating this restaurant as 1-star meaning poor bc of their service for clients. I have been here yesterday, i was confused since i just wanted to visit publicdrugstore, one of their employees stopped me while i was going in to restaurant and said “stop here where are u going”, while i was explaining him, he stopped me again saying “say hello first”, he said its not here dont move from here. Since i just wanted to buy some ciggarates i wasnt dressed well and i guess this is why he stopped me. I was shocked and was a very disappointed. This is not how things work and this is not how restaurants should treat people not by the cloth. Then i explained him that he is wrong that he cant treat people like that, and that i can eat everyday here and my financial condition will not change. Then i told him that i wanna eat here right now and got back answer that u need to reserve a place first. And he wasnt even sorry for what he said at tbe beginning. Im very disappointed from here and dont recommend anyone coming here where DISCRIMINATION and rating people by their look exsits.
Unpleasant
Being a restaurateur, I am in the habit when I am in Paris of having fun at the workshop, in fact I am never disappointed except this time, I would like to emphasize this because I was received barely seated at the bar by the manager of room that requires still or sparkling water?? I ask him for the menu and he starts again with the glass of white or red wine? And still no card, I asked for it again...the feeling is unpleasant to have someone who is trying to increase their ticket and charge you as much as possible before even having the card...he confided to me that it was very quiet and had few customers….could there be a connection??
Service not up to par!
Good food but not exceptional, what can I say about the service, I was sitting at the bar and the service is done on the opposite side of the bar, I don't agree with it much... the only nice and professional waiter was Mihn, I ordered at the Somellier phenomenon a glass of wine and I didn't pronounce it properly, what he did was mock me with the other waiter, 0 professionalism!! I would like to see them speaking my language!!! In any case, it's not done!! The other waiter served me 2 dishes without even explaining them to me! The Somellier served me the wine by touching the edge of the glass with his hand, very wrong! Service too fast, 3 minutes between courses! I also had a coffee included in the menu and it wasn't even offered to me! Only the name of the great chef Robuchon remains, even if overall the cuisine is good (Italian chefs and cooks in a starred restaurant in Paris hahahaha) Very modern and welcoming place!
The spirit of Joël Robuchon
Excellence, finesse and taste! The key words of the sublime meal that we had the chance to share and savor. Exceptional products! Superb meal!
A prestigious setting
A very beautiful place. The staff are charming and attentive. We were seated at saloon level, with a view of the kitchen. The wine list is provided. The menu at €159 in 11 courses is more than sufficient. Great discoveries (including the legendary Robuchon puree). Special mention for the truffle appetizer, the (very) high-end royal sea bream in carpaccio and the langoustine ravioli. My only downside, the head waiter, service (?) a little too talkative, who often criticized the clerks/waiters in a somewhat abrupt manner, and given that everything can be heard and seen in this type of open kitchen, this can somewhat disrupt the timeless experience that we seek when we go to a restaurant of this type. However, I would add the dust on the raised bar in front of us, which I think is much more visible because of the direct lighting on it. However, a beautiful address that I recommend for its intimate side (even in the square), a rather warm atmosphere. I would highly recommend.
Excellent meal!
We were made very welcome and the service was good. The young girl gave very good advice and knew her menu perfectly. Pleasant and smiling, she has very good contact with customers. The cuisine is excellent, I rediscovered the flavors and aromas of Joël Robuchon's cuisine. It's always impressive to see an entire brigade working in the kitchen with the utmost calm and precision of gestures. I liked my entire menu, sea bream carpaccio, scallops and pork cheek, but I fell in love with the scallops as a starter and the nun for dessert. We had a great time. Well done and thank you to Mr. Rais and his team as well as the entire kitchen.
Divine and thrilling experience
Eager for a first experience in a starred restaurant founded by the extremely famous Joël Robuchon, cook from my childhood through his show on France 3, knew how to delight my taste buds, in particular with an authentic and generous mash. Despite a culinary delight from starter to dessert, I was offended by the complacency and expeditious nature of the sommelier who did not like to rub shoulders with simple gourmets wanting to experience a unique moment.
Great experience
We had lunch on January 4 during a short stay with friends. The goal was to enjoy a good meal and that was the case! The menu offered at €49/person gives access to very good dishes expertly executed before our eyes! Everything was delicious and in perfect proportions!! A delicious moment much appreciated! However, be careful with the drinks! If the menu is very affordable, this is not the case for the drinks which can make the amount of the bill skyrocket! (without this being really justified) be careful to avoid surprises! Charming staff for the most part, with one borderline unpleasant condescending individual.
Excellent trendy place for lunch
Very innovative selection of dishes in the standard menu. We loved the starters so much that we choose menu with two starters. Portions are just right so you do not feel full until the end. Even the bread was served warm and a delight to eat. Service at the bar was excellent although was surprised that only the sommelier had to take order for the wine when we only wanted a glass of white wine I will certainly frequent this again for lunch
Truffle dinner
Truffle dinner, dishes full of flavors with an extraordinary team, congratulations to the Chef Looking forward to a next visit. Kind regards, Thierry G
Paris's Best Restaurants that are most frequently booked by customers of L'Atelier de Joël Robuchon Étoile Paris
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer