Somebody wrote - located in ghetto. - Laurent Paris - Buy Reservations
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🙂 4/5 - Somebody wrote - located in ghetto.
By 👻 @MT W., 06/07/2015 3:00 am
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.. If center of Paris like Champs Elysees became ghetto I have nothing to say here, but smile. It's located in the very center, close to the American Embassy, by the way. Beautiful garden outside and patio. Unfortunately the weather wasn't very warm, so we sat in the main dining room inside which is not bad either. The ambience is pretty spacious and luxurious, a lot of light and flowers. Alain Pegouret is the chef here. We had a seasonal menu - set of 6 dishes including cheese (180 € per person). But you can order there a la cart too of course. Which wouldn't be very rational decision though, considering the prices on the menu or dishes separately. To start with a spider crab with a jelly and a lot of something that I don't remember exactly as an appetizer. It was brought to the table in a martini glass with a small spoon. Then stuffed morels, very rich. After followed lobster in a curry sauce with fresh pees wrapped in lettuce. That was not very right choice of the chef to my mind, I mean the combination of lobster and curry... The lobster itself is so delicate that this curry sauce just blurs it's taste and you feel mostly curry in your mouth, but not this swell lobster meat. But somebody might like it may be. After this was brought the pigeon. That was the best for me of all 6 courses there. It's meat was smoked and roasted to your likeness and perfection. It came with a little beautiful garden of fresh vegetables on your plate. By the way, all dishes were artistically decorated, especially this pigeon, like a living picture, almost still life in 3D. And then came the cheese cart. A little bit of everything was represented there, pretty good choice of goat and sheep milk cheeses. One thing surprised me that they didn't offer any accompaniment for the cheese plate. Just plain cheese, no jam, nor compote, or figs, or grapes or special bread, nothing at all. And when I asked for some kind of jam or jelly - they told me that they didn't have any. Ok, no then no, fine... But that was pretty weird, that after cheese came dessert: it was hot pistachio soufflé with a cherry compote. You see?! Come on! Cherry compote - couldn't they bring that for the cheese when I asked for something to go with it? They told me "no", that they didn't have any. Of course, somebody might say that it was the symphony and idea of the chef so I shouldn't intrude in it. But I think differently here. And I'm the client, by the way. Of course as in every Michelin star restaurant there was amuse bouche and after dessert sweets. As for other dishes that were a la cart - for me interesting would be to try my favorite Turbot (99 €) or Ris de Veau (98 €) which is pretty rare to find even in the French restaurant and I'm sure it could be cooked spectacular there. The wine selection fits for an institution of this level. Amazing collection of Bordeaux, such as Chateau Margaux 1937, 1943 or 1947 or Chateau Mouton-Rotschild 1962. On the other hand, the iconic Burgundy: DRC, La Tache, etc. is represented only by the young vintages that might be even sinful to drink now. But it's highly matter for somebody else, we rested satisfied with a bottle of red Bandol - Chateau de Pibarnon 2007 for the very reasonable 75 € and were very pleased with it.The service was good, on the level of Michelin star restaurants, nothing either to praise or criticize. Except for "the fromage incident". The prices - somebody told that it's better to have menu with no prices not to look at them. All in all it was a good experience. But considering a huge amount of Michelin star restaurants or just simple good restaurants in Paris - there are other delicious places that you might want to visit next time or to come back to.
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