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Le Bernardin Privé New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
7 Reviews
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Lived up to every expectation
This is not just amazing food, this is the highest level of creativity and perfection of execution. The chef’s menu and wine tasting was an incredible experience.
Be the first to ReplyOne word: amazing
Is it that good? Yes, it is that good. Amazing. This is how an unforgettable experience feels like. Your biggest problem is going to be what you chose. And you cannot go wrong. Thank you Eric.
Be the first to ReplyBest food I’ve ever eaten
If you are looking for excellent service, great wine pairing and excellent food then you should book here. Don’t skimp and think the a la carte will do, go for the tasting menu if you can. The scallops in particular are amazing. The reservations are released 7am (EST) on the first for the month ahead. Remember to set an alert to book as close to that time as possible if there’s a particular reservation that you want.
Be the first to ReplyLunch was Superb
I was just ok with my previous visit a few years ago but LOVED the City Harvest lunch menu offerings this past February. I sat at the bar and really enjoyed the exceptional service provided to me by Kosta. I mentioned that I would be attending the matinee for Moulin Rouge ( a must see!) and Kosta assured me he would get me to the musical on time which he did. Both the Moulin Rouge and Summer Wind cocktails were fantastic and I also enjoyed a terrific Riessdorfkolsch beer. Bread assortment is very nice. All 3 courses were perfect, not just excellent but perfect. The $163 (not including gratuity) for what I received was money very well spent and I look forward to Le Bernadin on my next visit to NYC.
Be the first to ReplyMyth Debunked
Myth debunked I have not been to the restaurant for many years and after reading wonderful reviews I thought it a great place to celebrate my wife's 85th birthday. Needless to say it was extremely hard to get a reservation fortunately my American Express platinum card enabled me to get a reservation at 5:45 PM last night. As I remembered it still is an extremely beautiful place. But after my experience last night I cannot encourage anybody to go to this restaurant - be prepared to spend $500 for such a mediocre experience. If for some reason you do go do not sit in the rear of the restaurant, there is the entrance to the kitchenand your head will spin with the constant flow of people going in and out- completely distracting dining. I am 90 years old, been to 57 countries and have eaten in the finest restaurants in the world – this certainly is not one of them. There is a constant interference by waiters and etc. instead of fine unobtrusive service found in fine restaurants/ All of the above could be forgiven if the food lived up to its reputation. You have two choices to start with followed by one entrée and dessert($185). To start with we ordered the langostino which was overcooked and sent back. For the entrée i ordered the fluke and after the experience of the starter I asked the waiter please do not overcook it. It came well done, overcooked and tasteless and sent this back, After this 2nd experience I declined ordering anything else. My wife did enjoy her halibut. For dessert she ordered a Carmel dessert- just adequate. They only charged me alacart for the items I ate. At a price which will exceed $250 a person with wine and drinks one would expect much more. It's all about fussiness and the presentation rather than great seafood and elegant service. Happy 85 to my beautiful wife,
Be the first to ReplyLovely Fall Lunch!
We were able to have lunch here while in town for a long weekend. We were very pleased with our experience. The staff was very nice. We had some great wine pairings with our courses. Ideally, the seating would be a little more spaced apart but this is NYC where space is at a premium. The food was outstanding. We would definitely return.
Be the first to ReplyService was unfortunately disappointing and no one there seems to care….at least not the person answering the phone.
This had been one of the best fine dining establishment. We had looked forward to yet another amazing experience. Again the food was fantastic but the service was shady and often just odd. They told us upfront about the time limit. We are aware having worked at restaurants they need to turn tables but that is not how you greet a guest unless things have changed…? We never were asked if we’d like add in items to our tasting menu. We were served dessert and then asked what about the cheese cart so that came later. We never were really sure who our waiter was but worse was how the staff left us feeling uncomfortable. The bill was consistent and very expensive so they got that right. I actually called the restaurant and the gal who answered was right away negative towards me since my feedback was short of a compliment. So then I decided to share via this post. My first negative post on any Michelin rated restaurant.
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