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😍 5/5 - There are many reasons why this Michelin 3 stars have been
By 👻 @Joseph S., 03/14/2023 3:00 am
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There are many reasons why this Michelin 3 stars have been awarded year after year.We were able to secure only an earlier-than-usual reservation of 545 PM on a Saturday night. What has changed fro a visit maybe 5 years ago is that suit/tie is no longer required or expected. The crowd was "business casual" - most gents with sport coats.It was a delightful and memorable evening. Not rushed. Superb service.As the entire table must order the 7-course with optional tasting or the 4-course prix fixe, we opted for the 4 course as all could make their own selection for each course (the 7-course is fixed).Round of cocktails ($20 - $25 each) and a nice 3-part Amuse-bouche was followed by "almost raw" choices of oysters, oysters-uni, scallops, and tuna. This was the first of many discussions throughout the meal on "what was the best dish"? Note there were no bad dishes."Barely touched" choices were lobsters, scallops w/ caviar, and shellfish medley.Main course ("lightly cooked") choices were the signature Dover sole, salmons, and hiramasa - all superb.Desserts were pistachio, coffee-toffees, and the cheese assortment . The latter was the only poor selection of the night as at $44 was too steep.Overall - a clear winner.Damages for 4 with tip was $1850.Food 5/5Service 5/5Value 5/5Cleanliness 5/5Noise 5/5 (lack of noise!)Decor 5/5
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