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Le Bilboquet Palm Beach Reviews from The Last Year
Best way to describe this restaurant is very poorly run.
Managers are inattentive, servers are pompous and rude, food and food preperation are mediocre at best. There are many great restaurants in Palm Beach. This is not one of them.
Not good
Best way I can put this is avoid this place. Management is inattentive, servers are pompous, rude, and do not listen. My New York steak was only warm at best. There are so many great restaurants in Palm Beach. Sadly, this is not one of them.
I brought my family here for dinner This was our first
I brought my family here for dinner This was our first time. The hostess Olivia was so warm and inviting when she greeted us. The service from Laurent was exceptional. I have been to all the restaurants in Palm beach. This is by far the best. Considering the atmosphere, food and staff. I will always recommend this restaurant. You need to ask for Laurent and be sited in his section. Super service
Pretentious staff.
Food not worth the aggravation of rudeness of hosts. Never be back.
I have eaten at Bilboquet many times and this evening
I have eaten at Bilboquet many times and this evening changed my whole view. I had stopped by with my partner for a drink & the hostess greeted us in a usual great way ready to show us to the bar. As this happened, a gentleman stepped in front of us and informed us that the restaurant was "fully committed" for the evening, even as we viewed multiple open seats at the bar. He was arrogant, condescending and will be the reason I no longer eat at Bilboquet moving forward. Thanks for the distant memories.
Stylish palm beach crowd.
Very busy. Very expensive. Decent menu Food good. Service excellent
Palm Beach fine dining
I did not find the restaurant pretentious as others have said. This is a beautiful restaurant with lovely covered outdoor seating and attentive service. All the food we had was very high quality. Loved the shrimp and foi gras appetizers and the veal, brick chicken and bouillabaisse entrees were all well done. The bouillabaisse was such a rich lobster base with a variety of fish and shellfish. And to top it off the profiteroles were delicious! Yes, this is an expensive restaurant but honestly so many restaurants are these days that it didn’t seem that extreme given this is a fine dining establishment.
Late night table for me and my colleague that wanted sweets
Late night table for me and my colleague that wanted sweets and for me craving savory night cap. We were surprised the restaurant had space for us and when we sat we were pleasantly surprised that we could still order food. Cocktail was delicious, and they even offered a NA pairing for my colleagues dessert choice. I had the cioppino and a delicious wine selected by our waiter. Ambiance is lovely, lots of fun was had that night and every table around us was having a blast. Definitely a place to be and to be seen if you're in PB.
WORST resteraunt on the island.
Having been to Le Bib in Sag Harbor and Atlanta, I was looking forward to my experience. Instead, I get over cooked chicken, high-school-first-job level customer service, and cheap interior decorating. Make no mistake -- a McDonald's on the Island would be better.
Service was very good.
We went for lunch and ordered one bouillabaisse for both of us as the lunch was $110 and we were not that hungry and the cost was ridiculous. I have lived in France as has my companion. We were charged in addition for the bread. Ridiculous. The meal did not measure up at all. Sad. Will never return.
What a lovely surprise with this outdoor patio seating.
It was raining out but there are beautiful large umbrellas that kept us completely dry as we listened to the beautiful rain. Dover sole abs new york steak were cooked to perfection and lobster bisque was one of my favorites!
Thanksgiving dinner had some serious problems.
The "turkey" main course came out 3 minutes after ordering (so, so rushed) and was really just two bites of turkey and gristle. Totally unacceptable. The maitre d' tried to defend the indefensible but ultimately capitulated and returned with a plate that actually had meat on it. Service was inattentive and not very professional. Amateur hour.
Not worth it … :(
Beautiful spot, great attentive stuff , food is surprisingly mediocre Both appetizer and main course came with simple French fries, chicken was on the dry side (Cajun stile signature dish)
not happy at all
It really is a fabulous place, the surroundings, and the Restaurant itself, the food, was okayish, nothing more, which was a huge disappointment after what our hotel had told us, I ordered a bottle of Champagne, and then a glass of Red wine Coravin GL, at USD 42.- it should be good, but it was warm, when I told our waiter that ther really isnt anything worse than warm red wine, he offered to chill the glass for me... LOL, well that will certainly chill the glass, but not the expensive redwine there is inside it, so completely lack of knowledge there, which very much was the general level at this place
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Postpaid?
By 👻 @ConservativeBed61, 05/01/2024 11:20 pm
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One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
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