Man I really really wanted to give this place a full on 5 - Le Fantastique San Francisco - Buy Reservations
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🙂 4/5 - Man I really really wanted to give this place a full on 5
By 👻 @Erin J., 05/20/2023 3:00 am
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Man I really really wanted to give this place a full on 5 star bc of the service and amazingness of the meal we had, but I'm going with a 4.5 and rounding down to 4 bc we were a little peeved they didn't confirm which tasting menu we wanted and charged us for the more expensive. But alas it was deliciousn Without saying anything else, the stand out dishes were by FAR the caviar dishes. Both the madeline/creme/caviar serve yourself and the eclair, which was one of the best things I've ever put in my mouth! I came here with 3 coworkers/friends last week. We debated what to get heavily, and then ended up getting the tasting menu. My one friend doesn't eat raw fish but they were able to accommodate that. Now the only only reason I'm giving this more of a 4/4.5 stars and not a 5 is because while we didn't specify that we wanted the $135 tasting menu, they gave us the $195 tasting menu without confirming. I think that's a pretty significant thing to charge your customers for without asing (we didn't even realize there were two, we thought there was only one for $135), but alas, it was so amazing we were all very happy with it. The various dishes and my thoughts: -assortment of raw/cured fish: my favorite here was the trout and the chamomile white tail. While trout is usually too salty, they added something quite spicy to it that made it absolutely perfect. Did not love the tuna wrap thing. Bland and meh to me - but I don't love tuna. -caviar dishes: the was a make your own madeline with french creme and caviar, which was delightfully amazing, and maple eclairs topped with caviar, which was one of my favorite things ive had in a long long time! highly recommend. - lobster bisque/brulee: - this was good. Paired with the japanese milk bread, which was phenomenal, it was super yummy. - salad: I can't remember what it was called but it had a creamy dressing and brown sugar bits. SO good! -a5 wagyu: this came with fingerling potatoes and shallots. This was super bomb but I think because I was sooo full (it came second to last) it was not top of the list for me. -desserts: both were great! but was so stuffed! We also got the local wine flight. Again, the only downfall here was that they did not confirm with us what tasting menu we wanted. This was despite us having a longer conversation about the tasting menu and them being able to accommodate our friend who doesn't eat raw fish. The server (has glasses, accent, johnny depp vibes) was truly fantastic, so I don't understand this, but overall still such a great experience.
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