All I gotta say is I loved my pigeon platter . - Les Cocottes Paris - Buy Reservations
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🙂 4/5 - All I gotta say is I loved my pigeon platter .
By 👻 @Dan M., 03/15/2023 3:00 am
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It was cooked medium rare and it came out delicious. Tender and reminded me of a cross between beef and chicken . The fluid saucey sauce that it came with was balanced very well and it was not salty one bit. The accompanying veggies dressed it up well. The foie gras is duck and it's in pate form . For me personally I'm not a big fan of the pate form but I did find the beauty in this form. It reminded me of melted butter if you do it right. The scallops was minimal but def packed a punch. The scallops here was fresh and prepared fine dining. Shout out to the Chefs I'm glad I took a dive into this place because the food was good The reviews from prior threw me off. Yes I agree the host can do better with the seating arrangements but heck I came here for the food Service was good and punctual. Refilled water and brought out the bread. Waiter also gave some recommendations and explained their chef dinner specials Overall food was good as they have two managements working. One in the front and one in the kitchen making sure everything comes out as it should. Thank you for dinner
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