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😍 5/5 - A place for business and social at Locando Dell’ Angelo
By 👻 @L_T, 03/26/2019 3:00 am
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This time I brought two other Fine Diners to the Locanda Dell’ Angelo at the Happy Valley in HK. We were all excited about exploring the tasting menu.
The open kitchen could be one of the main attractions. As a kitchen lover, I do hope that the restaurant has arranged seats around the kitchen!
There was a table of 8 guests when I first arrived there. Later, we were joint by another table of six ladies.
A gentleman with a lot of knowledge on wines spent quite some time to look for the perfect wines. The Sommelier was busy to service him.
The tasting menu is a five-course one:
Gillardeau Oyster and Hamachi Tartar with Avocado and Caviar
Acquerello Rissoto with Pumpkin, Pan Seared Scallop and Laredo di Colonnata
Organic Egg with Potato Confit, Mushrooms and Hokkaido Sea Urchin
Pan-fried Veal Milanese style with Eggplant Zaalouk and Pilenta
Fig Tart with Caramel Ice Cream and stinks Sauce
According to the Fine Diners, all the dishes taste perfectly. Each dish is for one person only so the portion is less than those dishes ordered from la carte. It is designed by The Chef.
For dinner of three with tasting menu plus a bottle of water, we paid HKD3920.
This place is suitable for social dinner or more high level business dinner. However, please ask in advance for the wine list and the stock availability at booking if you are serious about wines.
There were six kitchen staff, three senior managers and three waitresses. The restaurant is open only from Tuesday to Friday from 6:30 pm to 10:30 pm.
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