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London Chop House Detroit Reviews from The Last Year
This is just a special place located in the heart of
This is just a special place located in the heart of downtown Detroit in the Buhl Building. Parking is easy with a deck right there and of course valet. You are greeted by Dorian, the doorman and he just kicks off the night in a special way. You descend the stairs and are greeted by an incredibly friendly hostess, This place is mid-century. You feel like you are stepping into the set of a Mad Men scene. Dark leathers, a traditional fully stocked bar and of course a piano man. There is also the scent of fine beef being prepared. We are seated and the waitress, Ericka, greeted us with the drink menu and wine list. Great selections. The even made my personal drink, The Noble. We skipped apps and went straight to the salad. I had the Wedge and my wife a chopped LCH salad. Both were excellent and the wedge is not a quarter head of iceberg, but rather baby gem (1/2 head). For dinner we had the Prime NY Strip (me) and the 8 oz Filet (her). They were perfect. They come with a choice of sauces, but quite frankly the seasoning and prep were so perfect we barley touched "the juice." All in all, it was a perfect start to a perfect evening. We are going to be going back more often!
Australia Lamb Chops phenomenal! Medium Rare!! Service is
Australia Lamb Chops phenomenal! Medium Rare!! Service is always top tier, thank you!! 5 Star all day everyday
A Tale of Two Chop Houses
Not exactly the right place to review that I used to dine here in the 1950's several times a year. Always had the filet mignon which came with pickled watermelon rind as garnish. Unforgettable.I was a university student and my well off boyfriend brought me there. Later I moved to London UK and ate at an American style chop house in Soho where the leather chairs had names printed on them such as Joe Dimaggio and Mar ilyn Monroe.
We went at 5 for an early dinner! LOVEEE the old school
We went at 5 for an early dinner! LOVEEE the old school vibe and music! Everyone is incredibly welcoming and kind! Pipe the doorman is awesome! From the valet service to hostesses to servers, everyone is amazing! The meat was so flavorful, buttery, and melted in our mouth! French onion soup was more thick like a gravy than soupy. Calamari was sauced up nicely! The tartar was different. It was warm, meat wasn't chopped super finely like a regular tartar, but it was tasty! The salad was also a different lighter spin on Caesar salad, but again it was very good!
Fabulous
Very warm welcome and impeccable service. We were passing through Detroit and were very pleasantly surprised by this restaurant with its cozy atmosphere. Excellent meat. The icing on the cake: live every evening. We will come back as soon as possible.
We went there to celebrate our birthday.
I thought it was so beautiful and classy. The food was delicious and amazing. The steak melted in your mouth and cheesy cauliflower was amazing. Service was swift and Abdu Rahin was very nice to us! They even encouraged us to dance with the band. We had a wonderful time and we will be back
Others were correct in their impression that you need to be
Others were correct in their impression that you need to be dressed up. I thought we were doing OK, but still got a few up and down glances at our apparel by the hostess. She definitely was not super friendly. However, our waitress and the bartenders were. Had a few drinks waiting for our table which was not ready on time. We had some cocktails, soups, and other appetizers with no complaints. Our party of 6 had a variety of seafood and steak dishes. We knew it was going to be expensive. My only complaint would be that I ordered the $45 scallop dish and literally it had two scallops on it with some sort of potato in between. They were delicious, but it was super disappointing. Everyone who ordered the steaks had plenty to eat. There was a lovely jazz band playing and it definitely had that old school class feel. I don't feel the need to go back right away, but we consider it for a special occasion.
We came here to celebrate my mom's birthday, and we had an
We came here to celebrate my mom's birthday, and we had an amazing time. From the service to the food, everything was great. The filet was literally melt in your mouth good, and the brussel sprouts were some of the best I've had. Of course it was a bit expensive, but it was well worth it for the special occasion.
This place is going up into my top 10.
The service is so good you'd think everyone is auditioning for Broadway. I ordered the calamari, pork belly, crab bisque, and dry-aged ribeye. Everything was cooked to absolute perfection. The calamari at first glance had me thinking I'd want more sauce to it, but after biting into it my worries vanished. I've never had calamari so perfectly tender in my life. The pork belly was divine. The crab bisque was good, but nothing too miraculous. The ribeye was a perfect medium-rare all the way through with a solid crust and astounding bearnaise. My drinks were all pretty excellent as well. I will most definitely be back very soon!
A Cut Above The Rest
Places like this are hard to find. Dark wood, dim lighting, upscale decor, live jazz and a friendly staff. Driving back to Chicago from Atlanta, I went out of my way to return to this special place.
I don't know what's wrong, but the old school cool ambiance
I don't know what's wrong, but the old school cool ambiance the restaurant was going for ended up coming across dingy and dated. The food was just ok too. I wouldn't recommend this place as there's a lot more restaurants that hit the mark. Sauteed beef tips: This was pretty good. The mushrooms added to the beefy, rich flavor of the dish. The beef itself was tender. I don't like blue cheese, but it wasn't that noticible in the dish. Buttermilk marainated calamari: Average. I live for the breading on fried foods, but for this dish there wasn't a lot breading. The calamari was cooked so that it was tender and not rubbery. Crab bisque: Poor presentation to be honest. There was a film on top of the soup as if it had been scooped and placed in a corner and forgotten. It was lukewarm, and cayenne oil had moved from the center to the side. I was not impressed. My friend had the LCH salad and it was equally unappealing. The hardboiled egg had that green ring around the yolk indicating that it was overcooked. I would expect the single component of that salad that needed cooking to be done well. Otherwise it was as expected. 6oz petit filet mignon: It was cooked exactly to specification, with a good seared crust. The green beans and mashed potato were as expected. LCH gold brick sundae: This was a great way to end the meal. The chocolate topping had hardened like a magic sundae shell fused with Heath bar pieces, and the ice cream itself was rich. It's unfortunate that my favorite part of the meal was one where it didn't require any cooking, only assembly.
What an absolute gem of a steakhouse!!!
Amazing service, incredible atmosphere. The food was perfect. Our server Pete knows Detroit history as well as the history of the restaurant. The Mac and cheese was super rich and flavorful and the prime steak was top notch.
Old school all the way.
The London Chop House has a reputation that precedes it, for good reason. Even though this was my very first visit, it made me very happy to see and experience the legend live up to its name. The service, food and ambiance were excellent. If you're looking for romance and old school fine dining, this is it. Can't wait to come back.
Delicious food with halal options! It was my birthday
Delicious food with halal options! It was my birthday celebration and first time here. Great service and ambience.
Food was good once we received it.
Service was HORRIBLE. First, you are told that if you don't show up on time your table will be given to someone else, fine BUT they don't tell you that you will wait 30 minutes past your reservation time. This is difficult for people who are diabetic. The staff was information but could have cared less. We had to pay a deposit which was to go towards our meal, but took the deposit never put it into the computer. We had to fight to get our bill corrected, maybe because we watched the manager drinking with several of the tables, not sure if he could have added two and two together. What should have been a wonderful dinner with family left us all telling everyone NOT TO BOTHER! WHAT A NIGHTMARE! Beautiful restaurant.... EVERYTHING ELSE WAS HORRIBLE
The food was excellent cooked to perfection our server John
The food was excellent cooked to perfection our server John was so kind and professional, I recommend it highly
Great Place for Special Dinner
Fantastic dinner in a restaurant that still values time honored ways of dining. Not many places still have the guts to inform patrons beforehand that there is a dress code expectation. Very friendly service from everyone from the doorman, the hostess, the bartender, the waiter and server. We had the oysters, wedge salads, steaks, and the carrot cake. They were all fantastic. We walked back to our hotel just before sundown and felt very safe in the area. Will definitely dine there again.
The Ultimate Dining Experience - Stephanie
We visited Detroit for the first time and chose the LCH for my wife’s birthday after much consideration. Stephanie was our server, she is a professional that knows the trade of waiting tables. I would rank her in the top 1% of waiters across the industry that we have experienced over the course of my lifetime. We received a warm greeting from the hostess and promptly seated. The restaurant atmosphere will allow you to step back in time to the finest dining you may have experienced pre 1985. Think of the days with no cell phones and people that just want to engage in good times including staff and customers. We had soup, salad, appetizers, entrees, and dessert. Everything was perfect, food, service, ambiance. We didn’t want the evening to end! The dry aged beef was heaven for my wife and myself. Our children ordered snow crab clusters, delicious for all! We had dessert that was icing on the cake. (Ha!) Yes this is an expensive restaurant. If you want the best of the best this restaurant is for you. Request Stephanie.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer