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Lunario Restaurante Valle de Guadalupe Reviews from The Last Year
The food at this restaurant was top notch in taste, colors,
The food at this restaurant was top notch in taste, colors, texture, presentation, and above all, service. The wine pairing includes a special beer and cocktail between some dishes, not just wine. Benjamin was passionate and knowledgeable sommelier and Jesus gave us excellent waitresses service. The smoked oyster served on a thin cracker was delicious and fresh, the Asian flair of the crunchy crab was fantastic, the sea bass taco in pink corn and the blue corn tamale were all unique and full of flavors that made your palette dance. You must try this place for late lunch or dinner when you come to Valle de Guadalupe. We were very late due to our small car and muddy dark roads from the rain and they accommodated us without rushing us. I can't wait to return to Lunario - it will have a Michelin star one day! Be sure to ask them in advance the best way to get there if you are driving yourself.
Do not miss it!
Amazing farm to table food and wine with a Mexican flare and some Asian flavors mixed in. Go here - best meal of your life. Smoked oyster, sea bass taco in pink corn tamale, vegetarian options, goat barbacoa, wine pairing including a sake, beer, and pomegranate cocktail mixed in. Unique, creative, delicious, incredible staff! Michelin star worthy!
Top 3 fine dining experience in all of Mexico
Lunario is exceptional. Chef Sheyla showcases her skills in dishes ranging from: smoked carrots w/feta in a creamy soup to cabrito served in an almost asian style chili oil. Each dish is balanced and perfectly seasoned. The ambiance is definitely more fine dining but staff keeps things light. Jesus, Benjamin [sommelier] and Bryan were super cool and even recommended local spots nearby. This restaurant champions farm to table and is definitely a top 3 fine dining experience in all of Mexico. Would highly recommend!
Lunario is exceptional.
Chef Sheyla showcases her skills in dishes ranging from: smoked carrots w/feta in a creamy soup to cabrito served in an almost asian style chili oil. Each dish is balanced and perfectly seasoned. The ambiance is definitely more fine dining but staff keeps things light. Jesus, Benjamin [sommelier] and Bryan were super cool and even recommended local spots nearby. This restaurant champions farm to table and is definitely a top 3 fine dining experience in all of Mexico. Would highly recommend!
Lunario was hands down the best dining experience in Mexico.
In my top 3 favorite of all time. The food was amazing and very creative. My favorite was the tamale that was made with ashes from the spices that they used. The ambiance of the restaurant was charming as well. The service was incredible. We had ran into car troubles due to navigating the dirt roads in Mexico. Brian the manager came out and walked down the road with a flashlight to find us. The staff was attentive and Brian even helped us navigate to the main road via phone when we left. The staff here was exceptional and so was the food. If you are looking for the best restaurant in Ensenada look no further.
Disappointing
We have been here before. First time was an awesome experience. This last time was average at best. I know it’s a tasting menu but the portions were significantly smaller than our other visit. The wine pours for the pairings were very small(thimble size) with no refills. For most dishes we were finished with our wine before we finished with the food. Last time we were there there was a generous pour plus the waiter was ask if we’d care for a bit more. Also, when we were there before there were more than 5-6 wineries for the pairings. This time there were only 2. The service seemed rushed, which was odd as we were the last seating for the evening . On our previous visit the course was explained explicitly and the same with the wine pairing. This time the explanations were just rattled off with generic comments. We paid a premium price for the experience but the whole experience was average. Many other restaurants to go to in the Valley de Guadalupe. Most likely our last visit to Lunario. We had really hyped up Lunario to our special friends who had never been here. It was disappointing for all of us.
Lunario Restaurante was truly a highlight of my Valle de
Lunario Restaurante was truly a highlight of my Valle de Guadalupe experience. As we searched in the night for our dinner spot, it appeared like a magical mirage in the dark countryside. All of a sudden, there were twinkling lights and the sound of running water as we approached a pond with waterfall, and a storybook bridge. A waiter greeted us and led us into a 7 table room, warm and intimate. We were given the choice of a 4 or 6 course prix fix meal with wine pairing. We chose the 4, which included a wonderful amuse buche of raw shrimp on a crisp cornmeal platform. We were off to a good start. A wonderful, savory butternut squash soup followed, then raw sea bass in a chilled coconut sauce with melon. A fabulous duck dish was the last course before our palate cleansing pre-dessert and then the finale featuring fried plantain, corn and other flavors. The food was elegant, fresh, and innovative. Our party was asked about our particular preferences, and were accommodated. The waitstaff were attentive, yet inobtrusive. Benjamin, the sommelier, was personable, informative, and confident. We had a delightful experience, and I can't recommend them highly enough.
Exquisite Cuisine
Lunario Restaurante was truly a highlight of my Valle de Guadalupe experience. As we searched in the night for our dinner spot, it appeared like a magical mirage in the dark countryside. All of a sudden, there were twinkling lights and the sound of running water as we approached a pond with waterfall, and a storybook bridge. A waiter greeted us and led us into a 7 table room, warm and intimate. We were given the choice of a 4 or 6 course prix fix meal with wine pairing. We chose the 4, which included a wonderful amuse buche of raw shrimp on a crisp cornmeal platform. We were off to a good start. A wonderful, savory butternut squash soup followed, then raw sea bass in a chilled coconut sauce with melon. A fabulous duck dish was the last course before our palate cleansing pre-dessert and then the finale featuring fried plantain, corn and other flavors. The food was elegant, fresh, and innovative. Our party was asked about our particular preferences, and were accommodated. The waitstaff were attentive, yet inobtrusive. Benjamin, the sommelier, was personable, informative, and confident. We had a delightful experience, and I can't recommend them highly enough.
Tried this place a couple years ago and enjoyed it, but
Tried this place a couple years ago and enjoyed it, but just went back Aug 2023 and thoroughly loved it. Small and not too loud with great service , 2 plates brought out together by 2 waiters each time. Superb attention to detail on the presentations of our 4 (or 6) courses only surpassed by the remarkable luscious tastes assembled with fresh ingredients. Our go to Valle restaurant used to be Laja, but this has surpassed our recent meals there. So good!
Great food and service.
You need to go. Set menu but you'll love it. I'm def going back.
When I heard this was a woman chef leading the way for VDG
When I heard this was a woman chef leading the way for VDG culinary scene, I was ecstatic! People said this was better than Deckmans, we were hyped. It is a small place, very intimate. The inside has a clear roof and you can see the kitchen and all the staff. Reminds me of the movie "the menu". They start you with this herb water, which was pretty refreshing, I was a fan. We were able to split tasting menus, half of us getting the 4 course and the other half the 6 course. I got the 6 course. Let me say, the food was a big disappointment, especially if you're expecting some protein or meat. It was mostly all vegetables and variations of different cream. It got super boring after the first 3 items were cream. Started with the amuse bouche which was the shrimp sope, a small bite, pretty decent. The first course was an asparagus, tomatillo and cream. It went well with bread, kind of like vegan bagel and cream cheese feel. Then the 2nd, crudo, with another cream. Barely any pieces of crudo, it was mostly cream. I ate some and didn't want to eat the rest, too creamy. The 3rd was the grilled oyster mushroom, which was pretty decent. The 4th was this fried soft shell crab with this mole cream. It was too salty, and not regular mole. Super salty and oily. The 5th was a smoked lamb. The lamb was good except you get like 1oz of it and again a another cream. The palate cleanser was a kumquat sorbet, it was a good palate cleanser, especially that there was no cream. The final dessert was yogurt, beet and AGAIN a raspberry cream. 5 dishes with a cream. Similar cream but slightly different flavoring. Everything was flat, boring and one noted cream. The only good thing was the service. Which was impeccable. I would not recommend this unless you just want to eat a bunch of vegetables and cream. I can't believe this got so many high ratings. Did we miss something?! Our whole group agreed that this was one of the most disappointing tasting menu we tasted. I would say a 2.5 for food.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer