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Lyon's Seafood & Wine Bar London Reviews from The Last Year
Amazing food and wine, great atmosphere, friendly staff
We had an amazing meal here, one of the best we ever had. We had the tasting menu and it was superb, highlights were the cosl fired oyster with a delicious dressing, salt cod croquette, and hake with a cocunut curry sauce which I wouldn’t usually order. All the wine was amazing. On top of that great service, very friendly staff, and really nice atmosphere. Will definitely be back!
Great meal
Great meal, fab service, no idea why we haven't been there before. Beautiful, inventive food, emphasis on fish obviously. Please go.
Amazing quality, innovative food, great night
It was our first time so we opted for the tasting menu. EVERY element sublime. If I had to choose a favourite it would be the coal fired oysters with chilli miso or the monkfish with peanut ,chilli & coconut 😋Staff were so friendly, knowledgeable and helpful. Place was buzzy. We have newly returned to Crouch End so are really chuffed with this addition and will definitely be back. My only advice.....ignore the negative comments on here, I can only assume they are from haters as we couldn't find fault at all. 👍
Style over Substance
Our expectations were high; the menu is imaginative, promises a lot but fails to deliver. Bone marrow rarebit was a delicious treat amongst other mediocre dishes. Also, pricey - 4 king prawns for £28 and a 12.5% service charge on top, plus a charitable donation which we were not made of.
A lovely meal , shame about the deserts…
Went for a birthday meal with the family and ordered the set menu. Good service and delicious food that was sadly ruined by the deserts. We thought we would recieve honeycombe ice cream only to be given inedible lemon sorbet that was an apparent ‘upgrade’ even though we didn’t want or order it. When we complained about the desert they said they would speak to the chefs but it was still on the bill even though we barely touched it. Felt a little cheated to get charged for something we didn’t want, or order as we spent over £300 and yet still get charged £15 for an inedible desert. And while the coffee was nice we left with a slightly bitter taste in our mouths… Manager should just have taken it off.
Disappointing food , mediocre delivery and definitely overpriced
We ate here as a group of four. The restaurant was not particularly busy on arrival as two of the waiting staff were sitting folding napkins on one side of the room. We did not order starters as the choice was limited to oysters, cervice or Wye Valley asparagus - a mixture of white & green. As previously reported by other reviewers when it came to the MV fish at £11.95 per 100g, the smallest portion on offer was 300g in spite of the host advising us that 200g per person was the recommendation. Unless I'm ordering a whole fish I do not understand the inability of a restaurant to cut 300g into two pieces at 150g! Our main courses of Day Catch ( grey mullet) and mussels in a coconut chilli sauce were great. The vegetarian option of roasted aubergine was undercooked and tough. We ordered a selection of sides including purple sprouting brocolli - just before our mains arrived I was advised that this would be spinach and green asparagus. Needless to say this side arrived just as I was finishing my main course and the green asparagus was hard and undercooked. Moving on to desserts we had the rhubarb, strawberry and macha mouse. Expecting the rhubarb to be the major flavour - there were just three small pieces of rhubarb and the strawberries dominated. We asked for an espresso coffee and were offered an Americano as an alternative - now we all know Americano is a diluted espresso - so why could a Michelin recommended restaurant not deliver an espresso. Finally advance warning on the wine list - minimum pricing for a £10 bottle of supermarket quality wine was £35 to £50. Crouch End is a great district but this restaurant was disappointing for food quality and overpriced given the service offered.
Creative dining in London’s Crouch End
Small but creative and interesting menu. All dishes prepared to be shared. Everything we ordered was unique and delicious! Cheerful atmosphere in the heart of London’s Crouch End.
London's Best Restaurants that are most frequently booked by customers of Lyon's Seafood & Wine Bar London
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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