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Mabel Gray Hazel Park Reviews from The Last Year
Absolutely unreal from the minute we walked in and until
Absolutely unreal from the minute we walked in and until the very end. It's been my opinion that not everyone wants to invest in an official Michelin star, but let me clarify, their service, food, & ambiance perform as if they have three stars. Now let's dig in to the yummiest part - every bite of food! Dined here with three others on a Saturday night. We were able to snag an 8:30 reservation the night before which worked out perfectly. Parking is easy with a lot next to their building and plenty of space on the streets (where we had to park). Natalie was our server and she was exceptional! The entire staff gives off a family energy and they very clearly work hard as a team. With an open view to the kitchen, you can tell the communication is clear and everyone seemed happy (of course this view is surface level only). Three of us ordered the tasting menu and my husband ordered the Cast Iron King Crab Legs as his entree. The tasting menu comes with eight courses, with one being a bite sized palate cleanser. Am I bummed that it's counted towards the courses, yes. Do I wish I could order a tub of it and eat it nightly, also hell yes. Even with the other seven courses, it was still well worth the $89. We also added the Gem Salad, Nonnas Meatballs, and extra oysters for the table. The only food I didn't take a picture of was the salad and palate cleanser. Baby Gem Salad $16 - absolutely unreal. Probably my favorite dish because of the tart and nutty flavors and being doused in sherry dijon vinaigrette. I'm determined to remake it since I live so far away and believe an addiction has been created. It's huge and plenty for a party of four - or just yourself if you're anything like me. King Crab Legs $100 was a very healthy portion as well. Loved the hush puppies with a slight kick, soft center, and perfectly crunchy exterior. Easy to "peel" and eat so leave the bib at home. Nonna's Meatballs $7 per meatball. Loved the Sunday sauce and it was a hearty meatball with a kick - just the way I like 'em. TASTING MENU $89 3/9/24 - Radish carpaccio was delicious and so very flavorful. - Chicken and duck liver mousse toast was everyone's top choice and my second (because I loved the salad so much). But you can eff me right up with a pate that has such a creamy and smooth finish like theirs. SO DAMN GOOD. - Seafood dumplings came with two and a beautiful light broth with the ever slightest kick from jalapeรฑo. They also had a sweet corn that knocked my socks off. The sweet & spicy was the perfect compliment and the dumplings were fluffy and filled with flavor. - Palate cleanser was a ginger blackberry sorbet I believe. I couldn't help but take it in one bite haha. So refreshingly delicious. Wonder if they'll start selling by the pint... - Braised short rib and polenta was very comforting. With short rib almost falling apart. Just so tender and juicy. It complemented the perfectly cooked brussel sprouts that were an added surprise. - Octopus kebab was probably my least favorite but still very good. I found it to be way too tough to chew and that you really had to chew it. Loved the tzatziki it was paired with and was sure to add veggies and mint to every bite. - Raw and baked oysters were also served as a course and we wish we ordered a dozen more! The group was hesitant about baked oysters over raw but they turned out to be the favorite overall. - Olive oil cake and lemon finished off the tasting perfectly. It was light and refreshing with every flavor standing out. My husband who's not a fan of lemon even loved it. Natalie was also so kind to treat us to the dark chocolate cheesecake after such a special dinner together and even though we were well over the edge, we indulged and there was not one regret! Definitely order this if you're not as gluttonous as we are and only want one dessert.
This has been a must try for while.
It exceeded expectations. Our waiter was beyond attentive, even telling us we're not to lift a finger when my partner attempted to pour his own water lol. The courses came out perfectly timed. Everything down to the grapefruit palette cleanser was just beyond anything I've ever had. We opted for the tasting menu which was the perfect variety to get a taste of different items on the menu. We will definitely be back. The menu changes weekly which gives patrons a chance to try something new.
This restaurant is thought through from menu, to service,
This restaurant is thought through from menu, to service, to dish to drink. Although the building is a little tight on space, they do their best to establish a cozy, fancy, homey dinner setting. I highly recommend allowing the restaurant and service to take care of you and order the tasting sample 8 course dinner paired with their drink package.
We waited for years to eat here.
..and were sorely disappointed. I'll admit, the food was fantastic. But it's not worth the price or the substandard service. We got the tasting menu, and they were bringing courses out so fast some of us didn't even get a chance to finish the previous one before the next arrived. I had to ask them to slow down the service. When the bill came, we were surprised by how much it was! We paid it and as we were finishing our drinks, the host came over and told us that they needed our table as another party was coming in! I have never in my life been asked to leave a restaurant, especially one that cost this much money! That was our first and will be our last time eating at Mabel Gray.
My wife and I lucked out.
No reservation and someone had cancelled.The service and ambience are top notch. We Started with bowl garlic fries (but the recipe was more intricate) then shared a fettuccine garlic cream sauce with chicken on the side. (I thought the noodles were a bit over cooked) then we had the Charcoal gold head on shrimp, which were amazing. Then best part was the chocolate cheese cake with peanut butter cups and caramel... Amazing!!!! I had to beers and my wife had rose. The 4 stars because of cost but mainly because I wish they had more vegetarian options. All in all this was an amazing restaurant and I will be returning again. Side note warm up the fries next day in air fryer and they were still great!!
Unpopular opinion here, I know, but I have to say this
Unpopular opinion here, I know, but I have to say this place was not worth the hype, cost of meal, amount of food, and difficulty getting the reservation. I went here with my fiancรฉ as a belated birthday meal, and have been wanting to try if for the past 1.5 years since we moved here; however, I feel it fell short of my expectations. Was the food interesting and unique? Yes Have I tasted much tastier food for the price? Definitely yes Was the service and presentations top nouch? Yes Would I go back again? Probably not, it was a good experience overall but I think is much better food options in the metro Detroit area and downtown area that I would rather go to. For the record, we did try one entire tasting menu (8 mini courses) which included oysters, mushroom soup, a charcuterie situation, apple salad, fried cauliflower dish, etc. Also got an additional entrรฉe on the side. The only item that I really did find was amazing was the lamb chop with special salsa on top! Like I said, food was really interesting and good, but for paying $200 for the whole thing including 2 cocktails, 1 tasting menu, and 1 entrรฉe, I expected more quantity of food. However, I will say the cocktails, especially the G&T were incredible and would highly recommend.
Delicious food, cocktails, excellent service.
Intimate with lovely lighting, James makes a wonderful experience.
Such an experience at Mabel Gray.
Always have different menu items each time I return. Great food as always. Would recommend getting the chefs tasting if you do go.
This was eyes-rolled-back-in-your-head good.
It took months to get a reservation for 6:00 pm. The 4:00 and 8:00 options are easier to come by. When you make a reservation, you need to put a $25 deposit per person. It'll go towards your meal but it's to prevent no-shows. We each ordered the tasting menu - 8 courses. Each course was perfectly timed. Each course was very unique and the portions were reasonable. The place isn't very big but it looks like they are expanding! The menu changes every Tuesday. I can't wait to go back.
Disappointed with this place and Chef Rigato is overrated.
Would not recommend if you're in the area, go somewhere else.
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