Our table ordered a variety of the menu. - MADRE - Buy Reservations
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😍 5/5 - Our table ordered a variety of the menu.
By 👻 @J S., 12/29/2022 3:00 am
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We all shared and each tasted great. I will say I would certainly come back for the mock tail we ordered, the fluke ceviche (truly all our favorites if we came back and had to order only one dish)- it's a mixture of flavor, and the soufflé. You can't go wrong with anything there but depending on your taste preference you'll certainly feel what speaks to you. We ordered the corn bread Madeline's (comes with four) and we each had one. They're served warm and the butter is divine. Highly recommend that! I'm a huge fan of octopus, though I don't think I would order it again. Ceviche definitely my number one here. The fluke was amazing! Honestly didn't want to share. The octopus was still tasty but it's best for those who like a more BBQ and crispy tentacle. I think a squeeze of lemon would have done the trick for me. The sauces on the plate were delicious.The pork was savory and the sauce sweet. Loved the part of the meat toward the fatty area the best. The stuffed cabbage was a nice addition.The agnolotti was fantastic, I recommend taking a spoon and scooping up the sauce with the ravioli and eating all at once. The flavors are seamless. For desert we tried the pot de creme (veryyyy thick and rich, I personally wouldn't order again but if you love a thick chocolate that's extremely rich, you would like it- for myself I'm used to a more "fluffy" mousse like pot de crème so this was not what I was expecting). The Calamansi sorbet was phenomenal ( I enjoy tart/tangy flavors), definitely a must try.The soufflé was warm and melted in my mouth, the mixture of the ingredients and taste was divine. The chefs know what they're doing!(Read some 1 star reviews: just want to say our experience was great but I do understand how some dishes might undershine others, so order a variety. Market Salad was very simple but it was nice to share and cleanse palette before other dishes arrived. Our group is from Greece, UK, and NY - and we landed here on a whim because I saw an image of the ceviche. I didn't read reviews prior. I usually order ceviche in America and find it quite bland or unthrilling. This place you can't go wrong, it's done differently than anywhere else. I do understand how not enough timely waiting on a table could affect the feel- it did take a bit to get orders going but if you have good company then you'll be ok. Perhaps they just need a bit more staffing- but basing the review on the food- great. We also enjoyed our waiter who was kind and friendly but clearly jumping from different tables. Remember they do their best to do their job, if you need more attendance let them know instead of staying quiet the entire time. )
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