Decent Szechuan Food - Mama Chang Fairfax - Buy Reservations
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😒 3/5 - Decent Szechuan Food
By 👻 @J E, 08/18/2022 3:00 am
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I came here with a group of friends for lunch one day and we ordered MANY items to all try together… First, the service, it was decent. Since we were ordering many items at different times we had to flag down a server a few times to place an order, but overall, the food came out quickly, was hot, fresh and the servers were friendly. The venue is nice, not your typical Chinese restaurant. It’s nicely decorated, restroom was clean and they have nice looking party or group rooms too. They get moderately busy for weekday lunches, but there are plenty of folks working here to help you. Regarding the food… We tried many items, I can day that each were made with fresh ingredients and the cooking/prep/temp was perfectly spot-on. I have had better Szechuan style food, but this ranks in my top 5. The soup dumplings didn’t seem to have any soup at all inside them and the soy ginger sauce that came with them has too high of a ratio of vinegar. The Peking Duck is nicely done, but they say it’s a whole or half, yet it doesn’t have wings with it… Same with the Chang’s Duck. The Sizzling Pork Belly wasn’t crispy at all.. the flavor was decent, but this was the most disliked dish by all of us, simply because of the fatty, rubbery texture of the food. The Amish Chicken Dumpling soup was really nicely done! Their chili oil has a decent flavor, but no heat to it. I ordered the stir fried chicken with snow peas and it was more of a Moo Goo Gai Pan type dish… Nothing else to it, just white sauce, but it was decent. The cumin lamb skewers were tasty, but I’m not sure why they use toothpicks in lieu of “skewers” and I’m not sure of the purpose at all. The mongalian Beef was really good, but the ratio of onions to beef was way too disproportionate. The hot & numbing beef jerky was great! Nicely spiced and great texture too! The dried fried cauliflower was nicely done, but didn’t have that “Szechuan kick” to it, like I get from other places… it was fried (lightly) and then dusted with slight flavor. Same with the flounder, AKA: Peter Chang Bamboo Fish… Lacking the spicy/ Szechuan flavor I seek in this type of food. Overall, it was nice. I would definitely return… Just try some different, more exciting dishes. But I have to say that Bob’s Shanghai (Rockville) and Szechuan Taste (Dale City) are much more preferred.
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