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Manhattan Bar & Grill Liverpool Reviews from The Last Year
Lucy - Top waitress
Hidden gem, food was fantastic and service from a young girl named Lucy was fantastic, nothing was to much trouble Will be going again
Good fish and chips with good atmosphere
Very central pub with a complete dinner menu. The best fish & chips I have ever tried. Variety of beers and they usually have live music. They close the kitchen at 8:30 p.m., you have to watch the schedules. Correct prices and service a bit slow. But is it worth it.
Family
Went to the Manhattan for a family birthday and the staff were most helpful explaining the menu. Service was great and food was lovely will definitely be back.
Fantastic Food⭐️⭐️⭐️⭐️⭐️
Fantastic food and great atmosphere. Excellent value for money. Staff were very friendly and extremely helpful. Can’t wait to return.
Amazing food and cocktails!!
Great food and cocktails, throughly enjoyed my meal and the staff where so lovely and accommodating. Would highly recommend!
Matt
I’m a regular income in each weekend for food which is always spot on and the staff are all great I highly recommend the place
Tom
I've ate and drank at Manhattan bar many times and never fails to disappoint from the exceptional hospitality off the staff to the quality of the food I couldn't recommend here any more ! for what ever occasion we always feel welcome and looking forward to the next visit and thanks to carol for being a belter
Family time
2nd time visiting this restaurant had a amazing Sunday lunch roast dinner cooked to perfection had the 3 course great value for your money. Food and service was amazing couldn’t do enough for us they entertained my children brilliantly and believe me they can be a handful 😁 so thank you carol and luci we definitely be seeing you 2 again in the future
Was expecting more
Arrived for our reservation, we were greeted and seated immediately…great start, but sadly from there it went down hill, the waitress was lovely very friendly and attentive. We ordered our meals didn’t have to wait too long, one of the starters was very over cooked and tasted like salt. We then got our mains my main was chicken which still had the gristle parts of the chicken on and the dish was swimming in grease, the garlic bread was overcooked. I left most of mine which was a shame as I was looking forward to the meal after reading past reviews. The Venue itself seemed clean apart from the fact there was wallpaper stuck back on with sellotape. The venue was also very loud with people shouting and chatting seemed more like just a “pub” not a restaurant. Would not recommend an overall very disappointing experience
Staff lovely, food really awful.
We came here based on good reviews and it being close to our hotel after a busy day we couldn’t be bothered to go far afield. On entry you can tell it’s a bit dated and decor needs updating, other than the bar area which has a certain charm about it, a bit vintage in a good way. Waitress and barman were absolutely lovely, but the place is too small and seats are too close together, the table across from us had obviously had a few drinks and kept trying to chat and that just wasn’t the vibe we were going for. Starters arrived and it was clearly just deep fried pre packaged frozen food, over seasoned with way too much salt. The mains however were the worse, and a let down, the carbonara was a goopy consistency and didn’t taste right, it had formed a skin after only a minute of being put down and the pepperoni pasta bake was just a thick layer of pizza mozzarella that had been grilled which when removed left a soupy grease/watery pasta sauce with lumps of chicken that unfortunately we didn’t feel comfortable eating, no flavour, but excess salt again. Overall the food is really not worth eating and although they have offers on, I’d assume that is the only thing pulling people in. Really disappointed having wasted our last meal of our trip coming here. We had concerns about the potential need for a re-check on the hygiene rating after 5 years since it’s been checked.
Liverpool's Best Restaurants that are most frequently booked by customers of Manhattan Bar & Grill Liverpool
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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