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Marc Forgione New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
16 Reviews
0 Replys |
Chicken drowned in butter
Came here for dinner. VERY loud - had to shout to hear one another. Service was fine. Had Laoation sushi - sushi over crispy rice. Could barely taste the fish. Milk bread was quite tasty. Split the chicken under a brick which is meant for 2 people. $79. For chicken. Really? It was quite tasty but what wouldnโt be if you drown it in butter? Served with roasted potatoes and broccoli rabe. It was good but expected more.
Be the first to ReplyJust a fantastic meal!
Everything we ate was great, and the service was equally as good. You don't always get a 5 star experience at the restaurant of a celebrity chef, but this place was up to the task!
Be the first to ReplyA NYC gem
Flat out an amazing and world class joint - innovative food excellent cocktails - Friendly and helpful servers - a NYC gem
Be the first to ReplyDisappointing.
Good things 1st: Service & staff - amazing. Warm ambience. Food, w/o a doubt, was 100% overpriced & quality was fair. Hanger steak was rubbery & largely tasteless. Portions were minuscule w/ prices that were insulting to the patron.
Be the first to ReplyInteresting Rustic Interior and Very Good Food
We were a large thirsty party of a dozen and so had preordered the dinner. It was served efficiently family style and the baked oysters, chili Lobster and aged beef were my favorites, but candidly it was all good. The interior is casual and rustic. It was a good experience and I would certainly go back.
Be the first to ReplyMemorable
This restaurant is quite cozy and quite tasty- and also quite costly. Prepare to spend a small fortune on this meal. That aside, when you enter the restaurant, a delicious aroma hits your nose. It smells wonderful. Everything we ate was delicious although I will say I could not believe how tiny the portions were. If we had not ordered the chicken we would have left hungry. The shishitos were so good we ordered two orders. It seems that the menu changes here often so give it all a try. Great place to come relax and have a conversation. Cocktails and wine were good too. Wonderful meal.
Be the first to ReplyGreat experience...food and service are top
We went there for dinner with a party of five. Friendly reception, quiet table with enough distance to other guests. A somewhat limited menu, but all the food was of excellent quality. The chicken to share for two is great and we also had venison which was very good. Good cherry almond pie for desert. Very nice place with excellent service. Highly recommended.
Be the first to ReplyIf the Chefs Name is on the Door, he better be in his kitchen....and Chef Marc Forgione is!!!!!
When the Chef and Owner serves your first course you know you made the right dining decision. The food and the service here is as good as it gets. Chef Forgione is as creative as he was as an Iron Chef, but more importantly the flavors are off the charts. The Sommelier has his challenges pairing wine with these bold flavors, but he meets and exceeds them. The General Manager is as gracious as you will find and my server more than knew his way around the menu. The vibe here is really what pulls it all together. Everyone here seems to be happy and wants to be here. That is the true reflection of a Great Chef. I am sure his Mr. Larry Forgione is more than proud of that accomplishment. P.S. Marc Forgione deserves a Michelin Star if not two.
Be the first to ReplyGreat service great food - everything was great!
WOW what a restaurant!
Received so many feedbacks over this restaurant and it was absolutly great!
First dish was with two spoons and we needed to chew it each ingredeinds on the spoon for 20 seconds, then taste somce chips and the taste was incredible!
Later on we ordered the duck and honey which was great as well.
We took dejastiff which was also one level above everything I ever taste before.
I would defianltey recommend ver this restaurant.
Anniversary Dinner to Remember
Wonderful atmosphere, great food and amazing service. What else could you ask for? Start off the meal with the buttered rolls, and end with the blueberry cherry crisp. Don't forget the chili lobster. Every course was amazing. The staff was friendly and attentive but not obtrusive - overall GREAT service from the hostess, to the waiter to the food presenter.
We will definitely be back!
Note - there is a 10% optional COVID recovery charge added to your bill (as stated in the menu and on your bill). You can decline the charge and it is easily removed. We declined the charge and gave the recovery to the staff in addition to a gratuity. I think the workers can use the recovery fee more than the owner(s). Pleas consider doing the same.
Interesting!
We had oysters that were interesting, on a bed of seaweed warmed but โraw โ on the half shell! Cocktails were good! Service even better! Nice atmosphere!
Be the first to ReplyA little way to go to reclaim its excellence
I generally love Marc Forgione and was excited that they were back open! But, they have some post-COVID kinks to workout to reach the former quality of the food.
Don't get me wrong, it's still way above average compared to other places and I'd definitely go back. But I was disappointed this time around, and I've never been disappointed here.
They will get there again.
For those concerned about COVID, Marc Forgone is clean, has dividers, outdoor seating (with heating) and all of the service staff is wearing PPE, so I would worry about that aspect.
Testy Foods
This is very good restaurant with nice hospitality and the food were super good. I am will come to this restaurant again!!!
Be the first to ReplyFavorite place in the NYC.
Favorite place in the NYC. Menu is changing and so creative. Nice atmosphere, donโt expect big portions as itโs all about the taste.
Be the first to ReplyVery expressive,food eh
We were a group of 6.
We ordered the special chef's menu
Food with exception of 1st course was plentiful.
Steak was both tough and tasted blah
Chicken was ok and plentiful.
The other dishes were fair.
Long wait between courses.
Meal believe it or not came to over $350.00 a couple.
Definitely not worth it.
No one from our group will return to this restaurant.
Misses the Marc
Very, very expensive even for a special event, very, very noisey and trying too hard to serve UNIQUE food. Our table was cold as we were seated by the door. Without drinking much in alcohol, our 3 couple party paid $350 a couple for a dinner that tasted uninspired. The Hiramasa appetizer was wonderful as were the rolls. They tried very hard to accommodate my own very unique and restricted diet. I also had the very best vanilla ice cream I have ever had besides my own recipe. However the other 5 diners in our party complained of uninspired seasoned food and tough steak. There was a large quantity of food however our leftovers were packed incorrectly and some disappeared never to reappear. Service was accommodating but slooooow
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