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GO HERE.
GO WITH 5-6 PEOPLE. And eat the tasting menu. And you will get the most amount of food ever. You will eat so much and have leftovers. Everything is amazing. Shrimp toast? BOMB, stuff chicken wings? BOMB, char siu?? BOMB. Everything. Go here right now
Be the first to Replyi have not stopped talking about this dining experience
i have not stopped talking about this dining experience since i've left toronto, & i would willingly take an hour flight back just for it. everything we ordered was beyond what we expected & the drinks were perfectly paired with the meals to cleanse the palette. fine dining to say the least! i would order everything i had again but the chicken, only to try the beef since it was sold out. the bread pudding for dessert was my least favorite thing on the table in regards of taste. the restaurant was very intimately set and perfect for any type of outing, albeit professional or personal. this is a place you take people!
Be the first to ReplyMy gf I traveled to Toronto for a few days and decided to
My gf I traveled to Toronto for a few days and decided to have dinner at Mimi Chinese and let me tell you this place is so freaking good! We ended up getting a few drinks, had to get the one that comes in a Panda cup. All of the food we ordered was delicious! We really enjoyed the hidden crispy chicken, house char shiu, and four foot belt noodle. We really enjoyed all of the dishes and would definitely get them again. The interior was very modern and chic, great for date night or business meeting. The workers were nice and helpful with suggestions, so don't be nervous to ask your server questions. I'm already salivating at the thought of going back!
Be the first to ReplyAt this fine dining Chinese establishment, the culinary
At this fine dining Chinese establishment, the culinary experience is nothing short of exceptional. The exquisite flavors of their dishes showcase a perfect balance of tradition and innovation, leaving taste buds delighted. The attentive service further enhances the dining experience, ensuring a seamless blend of hospitality.
Be the first to ReplyI'll say this about Mimi's, the decor/ambiance and the
I'll say this about Mimi's, the decor/ambiance and the service is everything! All the servers were top notch, you will definitely be treated right Ok...so the food. I've heard about this place from a few people, so I was excited to try it out. Unfortunately, was pretty underwhelmed by everything. Overall I found most of the dishes overly salty . I don't eat pork and as some dishes had pork incorporated in them, they could put the pork separately so everyone at the table could enjoy the dish. Going with a big group we tried numerous dishes. Pretty much everyone in the group wasn't blown away either. I'll start with the things I liked. Chicken dumplings were pretty good, I could eat a plate of these. The sea bass was pretty decent as well. I did enjoy the smacked cucumber salad as well. Fresh and crunchy, it provided a good relief to the other salty dishes (As I don't eat pork, my group ordered the Char Siu and they all raved about it...apparently the best dish they tried ) Stuffed chicken wings - found it to be too mushy inside , didn't care for the texture. The famous four foot belt noodle - this is all the Tik Tok rave, but it was way too salty for me. Only impressed by the presentation. Supreme fried rice (pork on the side). Again another salty dish, and for $33, was disappointed. Eggplant - ok, nothing special, would recommend eating it fast bc otherwise it sits in the sauces and becomes more mushy. Luckily, with 6 people and the amount of dishes we ordered, the price was ok once split, but honestly felt meh overall. I'm glad I tried it but I don't see myself going back.
Be the first to ReplyI'm always in favour of having more options of elevated
I'm always in favour of having more options of elevated asian cuisine and I think it's a sorely missing segment in the GTA. I was super excited to come here after attending famed French NYC chef Eric Ripert talk where he sang the praises of Mimi. I was mostly very whelmed with the meal. We had a decent sized group and decided to just order off the menu instead of doing the tasting. Everything was just fine and couldn't really criticize anything. The Char Siu however was fantastic. Using Pork Belly instead of a typical butt cut is exactly what I was looking for. It's something tasty and different. Everything else however, wasn't necessarily an elevated version of something I could get elsewhere at a fraction of the cost. The service was fantastic and did enhance the experience for sure as great service isn't typically associated with North American Chinese restaurants. I'm glad I was able to go and cross this off my list.
Be the first to ReplyThis has been heralded as the best Chinese food a western 3
This has been heralded as the best Chinese food a western 3 michelin star chef has ever eaten. Mimi is listed on the Michelin Guide. It's the 33rd best restaurant in Canada according to Best Restaurants Canada. I assume none of these people have bothered actually eating Chinese food. I don't care if I get flamed but the basics are all wrong, and anyone who's actually even just eaten Chinese food somewhat regularly in Markham/Richmond Hill will understand exactly what I mean. The four belt noodles and dumplings both share a fatal flaw. The texture of the dough was tough and difficult to digest (3 of us had stomach issues after our meal). The dumplings were an insult to the other dumpling restaurants in the city -- it would be easy to get double the amount for half the price, with better flavour and non-atrociously thick wrappers that were also too doughy. I'm pretty sure that the four belt noodle thing is just for the gram, so maybe it's our bad for ordering it. The charsiu ranged from too fatty to too dry. For this price, it would be easy to go to Extra BBQ or Sam Woo for something much more balanced and flavourful. The shrimp paste in the toast was likely machine blended. There was little trace of the bounciness of shrimp that you'd normally achieve via hand chopping the shrimp. Other than the cucumbers, all the food was luke-warm or warm at best. This place is all hype and not catered towards people who have grown up with this type of food. Stay away and instead, go to the ma and pa places, the neighbourhood places, and/or the places that they actually list on their website. I give this place 1.5 stars because they had good service and the stuffed chicken wing was actually tasty. I don't care if something costs more, but if a restaurant fails at fundamentals and 6/7 of their dishes are mediocre, I do not believe it should be on any list.
Be the first to ReplyTwenty six dollars for a small dirty martini.
with vodka not.,. Jay was our server, he was good and very accommodating. Story Starts Birthday Restaurant It was my brothers birthday, and I was telling him about the time my family and I went to Mimi's for my birthday in December. The food was so delicious and the portion size were perfect. Now this review goes down hill.... However, we started with the chicken wings. Really enjoyed them. Then the noodle the long noodle that everyone posts on social media. Great presentation by Jay. Just wanted to share that the noodle was not cooked and some of it was hard???? The sauce was seasoned with large amounts of Hoisin sauce, at its highest level. That's all you tasted.The temperature was cold, must of been waiting around for some time. Very disappointing. When I was at Mimi's in December it was a huge highlight of our dinner. Next We ordered the chicken covered with red chilipeppercorns. Beautiful presentation, unfortunately, we needed a shovel, to dig through to find the pieces of chicken. But when you are at a 2 seater table in the corner of a very dark restaurant I felt overwhelmed with chili all over the table . Don't get me wrong, I do love my chilies and I love seasoned chicken. But.....finally found the chicken, took our first bite of the chicken and the coated salted salt salted seasoning it was horrible. I was in shock, the chicken was sent back. We ended up drinking glasses of water . I'm not joking. End of Birthday Dinner I was so upset that whatever we ordered , I didn't want and I was so disappointed. We asked for our cheque, they did charge us for the chicken, we caught that mistake! Next birthday dinner, will be at our favorite place. For delicious lobster and steak.
Be the first to ReplyFinally tried this place and split a bunch of items.
Had the mangosteen cocktail at $22 and could not taste a drop of alcohol in it. Complete waste! The shrimp toast was an amazing appetizer, would eat this again. The chicken dumplings were also quite good, but they are just dumplings. For mains we had the ginger scallion fish, char sui, crispy chicken and a side of cabbage. Everything tasted good of course, but unfortunately nothing truly wowed me. For a Michelin recommended place, this ain't it. Again, nothing tasted bad, but it didn't have a wow factor. I guess I expected more?
Be the first to ReplyToo overspiced food! And we like hot food.
But this was ridiculous. Overpriced and not worth it. Service was ok but recommended a gluten free option and it came battered. Hidden chicken definitely not GF and definitely not worth the tiny amount of chicken in a mound of dried hot chilies that you cannot eat. At least they warned us to not even try! Far too loud. Low ceilings makes sound bouncy around and even a table of 4 can't hear each other. Never will return. Michelin star restaurant- thats a joke! Unfortunately on us.
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