Congrats on 3 mil - Miramar Llançà - Trade Reservations
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Miramar Llançà Reviews from The Last Year
Looked a lot better than it tasted
To begin with the service was outstanding. The menu was confusing as appetizers were mixed in with main courses. I order the “classic” oysters, caviar and apple foam. What a disappointment. It looked awful, like a lump of white crème. It tasted terrible. Not a good combination. On their own they might have worked, but piled on top of each other, they looked horrible. Next I had the classic rice dish with prawns. Please note there was 1 prawn. The peas were tasty but everything else on the plate was very uninteresting. I was surprised to see that we were charged €30 for bread although the menu said €10 for bread service. I thought that was per table rather than per person.
Exceptional and unforgettable
Quite simply an unforgettable and exceptional experience. The originality of the dishes, the textures, the flavors, the minimalist set-up, the professional service and all the simplicity make this restaurant an unforgettable experience if you can afford it. The talent, kindness and humility of the hosts of this place touched me. What talent!
Sensational
Lunch with a partner, sea tasting menu... Sensational, both in product, presentation, service, staff, they say a wave of the sea on the table, rather it is a tsunami of the sea on the table. Paco Pérez and his wife Montse have fused cuisine, know-how, kindness, simplicity and more in a place at the foot of Llançà Bay where sitting at the table, seeing the sea and tasting what they offer is priceless.
Magnificent experience
A superb setting facing the sea. A varied menu honoring the sea. Plates that give pride of place to the imagination. Products enhanced by the creativity of the chef. Impeccable service, attentive, friendly, but not obsequious. 2 very deserved stars and a very acceptable price considering the quality. Note that we had reserved a weekday evening at the start of the season, we were alone, but were divinely well received... we never had the feeling of disturbing... while the entire kitchen and dining room brigade was present for us alone. The restaurant that evening was not profitable, but for us it will remain a memorable memory. Congratulations to the team.
Michelin stars and starfish
After experiencing one of the most sublime manifestations of culinary ecstasy for the third time, we have finally managed to solve the equation that had been bothering us: how is it possible that this gastronomic temple only holds two Michelin stars? The answer we come up with is not at odds with the logic of ranks, it simply adapts it to other hierarchies: the Miramar's two Michelin stars are not six-pointed, they are eight-pointed. And they are also starfish. Authority and delicacy, elegance and cordiality, science and magic, happiness and melancholy, the spiritual and the material, like Mondrian's horizontal and vertical lines, mark here the coordinates to reach, for a moment, the happiness.
Much more than a restaurant
It is a real laboratory where we have once again experienced with great pleasure the disruptive cuisine of Paco Perez with this year a tasting menu focused on the Sea of Amount which can be admired from the restaurant. Very good wine list with Toni's advice and great service. Far above its competitors (even three-starred) Go there to be surprised, for the frustrations that take you out of your comfort zone and for these games on full and empty (like caviar to be tasted in one gulp) Work, inventiveness, imagination and a lot of fun.
Rip off
There are several Miramar restaurants in Spain. I made a daft mistake and booked this restaurant for 5 people on a Sunday lunchtime in July. I realised my mistake the day before as we wanted the Miramar in Cabo de Palos over 400 miles south. I cancelled my booking by email and by phone. Apologised for my mistake and was told no fee would be taken for not turning up. I also received a confirmation by email. However about two weeks later the restaurant took 480 euros from my card and refuse to refund it. I’m certain that they resold the table as it was July high season. They had said I would not be charged. They are saying now some weeks later that they lost money as we didn’t turn up. I only knew who had taken the 480 euros from my Spanish bank account on my return to Spain in October. A complete rip off.
Worth every star. A great success
Food with good company in Miramar Llança: the menu The sea is simply incredible. Its 25 dishes are a pleasant walk through the sea where each flavor, texture and combination of elements is designed so that each dish is as good or better than the last. The entire menu is impeccable. The service was very attentive and it is worth highlighting the sommelier's good selection of wines. Without a doubt overall a great success.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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