We were invited to join friends at Mizu last night. - Mizu Charlotte - Buy Reservations
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🤢 2/5 - We were invited to join friends at Mizu last night.
By 👻 @Sharon B., 02/04/2023 3:00 am
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We did not check out the patio due to the cold temp. Sat in a spacious booth in the main dining room. Our server was very sweet and friendly but over-stretched, resulting in a couple lapses in our requests and long waits between her table visits. Our friends got the katsu sliders, which seemed like a lot of bun compared to the chicken. The pieces of chicken were over-fried; the panko was black around the edges. They also got Asian buns, which they found underwhelming. They were also annoyed that the pork chop entree they shared was 1/4-1/3 fat. We had the tuna tataki with 5 very thin rondelles of dark (over-refrigerated) tuna in a too strong sauce. The portion would be considered an "amuse-gueule" at best. We also had a maki roll that had obviously been prepared in advance and refrigerated. It was cold, the rice had started to stiffen and the tuna was that same very dark color of raw tuna that had turned in the fridge. We have never experienced cold sushi anywhere before. We have to say it's shocking for this level of restaurant. We also tried the Asian pear salad. The dressing was very thick and strong, with enough of it piled on one side of the plate to dress 6-8 salads of that size. The sea bass was actually the only tasty item we had between the two couples. It was slightly over-salted, but not to the point of killing the dish for us. It was served with ONE baby bok choy sliced into quarters--more like a garnish than a side vegetable. This restaurant has high aspirations but in the end it is not authentic Japanese and engages in unacceptable shortcuts, practices and a lack of understanding of the delicacy of Japanese flavorings that land it well short of its goals. We left very disappointed and not satiated with a significantly lighter wallet! Hate to say this, but one and done in our book.
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