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Mizumi Las Vegas Reviews from The Last Year
The service was excellent very attentive , the food was
The service was excellent very attentive , the food was good , the Ambiance was lovely great redecoration. Completely different vibe then before much better. The robata wings were so good, the tempura lobster was a slight disappointment it was to chewy and lacked flavor.
By far one of the freshest selection of sushi that I've
By far one of the freshest selection of sushi that I've ever experienced will definitely return
Wow! Mizumi completely shut down for about 9 months to do a
Wow! Mizumi completely shut down for about 9 months to do a major rebuild of what was originally a beautiful restaurant. After 18 years it was time and the new setting is outstanding. The restaurant flow is much improved and the new interior is warm, pleasant, and inviting. Like All restaurants at the Wynn the attention to detail is spectacular -- you'd think Steve Wynn was still walking the floor as his element of perfection still prevails.-- and that is a good thing. Besides a new redo there is a new Chef at Mizumi. Enough written about Chef Ramsey, his history and skills. Based on our dinner I'd say this is going to work. Some thoughts: the original had the bar on the right side upon entering. It was awkward and a bit uncomfortable standing while enjoying great cocktails - limited bar chairs. The new redo reversed the bar and the Sushi station. Great right? Not so fast-- since reservations are a must a lot of people come in without reserves and can't get a table so they are now offered Bar seats and menu. Our foursome couldn't get a drink as everyone was eating. Boo- beautiful Bar but now not a bar- just extended food service. Just a Njt but still a Nit. No chair or bar lounge area. A mistake I think. The new table seating areas are top notch. Probably the most comfortable chairs I've sat in. Padded perfectly. A modern feel. Beautiful table spacing. The Menu: still pretty much the same menu with all the favorites of the previous Chef. He was a detail fanatic importing fresh items from Japan - so we were happy with everything even though we'd had the items previously. Our waiter was excellent. His name was Woo and he was Wow. Made the whole evening flow wonderfully. Explained what is a rather difficult menu to maneuver. Lots of different sections that don't always flow in succession. He helped cut through the process so it made more sense. We had numerous dishes, lots of warm Saki, and left satisfied but not stuffed or feeling bloated from salt overdose. Flavors and quality A1. Woo told us chef was working toward a newer menu with more creative style, tasting menu options etc. that sounded enticing. Regardless. We'll be back.
Mizumi was 6.5 out of 10
It could of been that our reservation was at 10pm. But server and restaurant were all just more focused on closing then us. Our last dish they totally forgot to even put it in and then asked if we were expecting another dish. Which then I reminded them yes and at the point I just told them forget it. They didn’t offer anything in exchange for there mistake.
Artfully created meal with the finest ingredients in a sophisticated setting
Everything you’d expect from a restaurant at the Wynn. Wonderful teppanyaki and fantastic service. Artfully created meal using the best ingredients. Lovely ambience. Even though it was busy, noise level was low.
I recognize that there's been some "news" recently about
I recognize that there's been some "news" recently about Mizumi at Wynn and I wanted to share my experience dining there this week during my Encore stay. First, the reservation app that they use showed no availability on Wednesday. I showed up at the door at 5:30 (opening time) and asked to dine at the bar. No problem! Was seated immediately and was pleased to see Edgar behind the bar. I've been lucky to have him working the bar numerous times when dining and really appreciate his unobtrusive service and his advice! Sadly, I didn't see his colleagues name, as she was also very attentive. I do know she also works at Lakeside. I will say that my untrained eye found the crew overall to be super-efficient, attentive, professional and friendly. I did not sense any gaps in service as I watched what was going on in the room. And the room! What a change! I really enjoyed the more muted tones versus the red theme previously. The sushi bar and bar basically switched places. Smaller bar, more room at the sushi bar. The masters behind the sushi bar continue to produce excellent delights! I had the seared 'aburi' salmon and yellowtail sushi, both fabulous! Tuna tartare chirashi, where you make your own little nori rolls. Finished with a special Tuna roll that had all the best bits of the fatty tuna. Chef demanded no soy sauce! Edgar presented several great sakes to accompany the food and all were top notch (sadly can't recall any specifics!) All in all, seems the new chef has things humming here and I can't wait to come back! SteveO.
First time there since the renovations.
The interior pallette was a wonderful hue of gold and warm wood. Incredibly welcoming. Ambiance was perfect. Chef Min is gone -- and the new chef will be putting his mark on the menu soon. Jeff Ramsey. The only Japanese American born chef titled "Sushi Master." Looking forward to returning next year. At the sushi bar, Chef Kendo-San was wonderful. As was our server, Woo. Very informative and diplomatic. Scallops, octopus, uni, ikura -- all fresh and incredibly delicious as sushi. Rolls were creative and tasty. Beer was refreshing and sister had the Pinot. Shiitake with Truffles, very (too?) buttery. And I usually like le truffe. Aburi was excellent. Really. The carpaccio was outstanding. Elders really enjoyed the udon, esp the noodles, and the flavor-rich broth. The tempura was so good they ordered another plate of it. Best meal of the weekend.
The experience was just amazing.
The entire team from Kei, to Simon as managers, Raymond for the wine and sake and then Jessica, Anthony and Eddie at the table were stellar. The food was off the charts great and the whole experience for our anniversary was magical. We brought a group, the restaurant team was awesome. However, we initially wanted the private room, and the process with the events team is just really unpleasant and gives off the wrong vibe. But just avoid that and always deal with the restaurant team and you will have an amazing time!
the sushi was amazing here and so was the service all
the sushi was amazing here and so was the service all around. The server would even refill my hot tea before I even got a chance to serve myself :) highly recommend
We have dined at Mizumi several times over the past few
We have dined at Mizumi several times over the past few years and it is a must go for us whenever we are in Vegas. The ambiance, service and food are always excellent and we've never had a bad experience. My wife has several food allergies and they always take the utmost care in ensuring that her needs are met while still enjoying a particular dish. The restaurant recently underwent a renovation and change of executive chef. We love the new look of the restaurant and they kept the waterfall seating area, which is our favorite. We've also sat at one of the sushi bars, which is a great experience too as you can interact with the chefs preparing your food. On our last visit we had the opportunity to meet the new executive chef Jeff Okada Ramsey. He was very welcoming and took time out of his busy evening to speak with us. Also, one of our favorite restaurant managers in all of Vegas works there. She has been able to fit us in at the last minute and is always pleasure to talk to and spend time with. Some of our favorite dishes are the Yellowtail Carpaccio, Bluefin Tuna Tataki and Inaniwa Udon Noodles. For dessert, we love the Yuzu Souffle as well as the new Warm Chocolate Fondant. Who would have though Matcha ice cream tastes so good!! They also have a large selection of Japanese beer, sake, and whisky. If you're in Vegas and looking for an upscale Japanese restaurant, Mizumi will not disappoint!!
Used to love this place however glass in my wagyu dumplings
Used to love this place however glass in my wagyu dumplings just unacceptable . They were nice about it however can't let it go when you have two separate dumplings with glass in it . They didn't offer to bring a new plate despite this . Overall would love to have had a better time however this was over the top
First time back since they renovated and it was worth the
First time back since they renovated and it was worth the wait. This room is gorgeous, I love the more neutral tones versus the bold red that was everywhere before. This was also the first time sitting in the main dining room, normally we've eaten in the teppanyaki room and it was interesting to try the menu. Everything we tried was pretty special although I have to say anything we had a question on we were told "whatever the menu says is in it..is in it" by our server who was lovely but I was taken aback at that response.
Upscale and Diverse Japanese Dining Experience.
This is a very good upscale restaurant in a very upscale hotel in Las Vegas. The vibe is excellent, busy and chic, the seating ambience is very nice and the menu is very diverse with a lot of Japanese dishes ranging from sushi, tempura, gyoza to wagyu beef, they really have a large diversity in the dishes. It is expensive but it delivers, excellent food and preparation. I had a reservation the first night, and then went back two nights later because I really enjoyed my time and was able to get a early bar seat with the help of the very nice, friendly and helpful front entry hostess. Large staff running around the room all ready to assist and help even if it isn't your server, no one will not listen to you if ask them a question and are willing to help. Very professional dining staff. Check it out if you want a nice and pleasant Japanese food dining experience, but be ready to pay some.
Remarkable
The dining experience at this Japanese restaurant was truly outstanding, offering a delightful array of dishes and impeccable service. The sake that we were suggested to taste was excellent, standing out as one of the best I've ever had. What sets this restaurant apart is its thoughtful inclusion of diverse vegetarian options, and I must say, the vegan sushis were absolutely delicious!
Very good during Grand Prix week
Dined twice during the Grand Prix Formula One week. This was one of the few restaurants which were still running à la Carte at normal prices. We were served by a lovely lady, the restaurant was comfortable, the food was very good, highly recommended during busy periods. Then again, everything at the Wynn is good.
Beautiful, expensive, just ok
We came on their very first day of opening so let’s cut them some slack here. Food The food was expensive and underwhelming. I’ll skip over the price because ultimately being expensive is not something negative. If you think that $40 o-toro is too much then don’t come. That said, no matter the price the food was definitely on the bland side of things. Wynn (which is our favorite hotel on the strip) is amazing at making beautiful restaurants with forgettable food. This is sort of shaping up to be another one of those. Compared to something like Catch where seafood is incredibly flavorful, or even asian contemporaries like Kumi, the food just wasn’t all that tasty. It wasn’t bad in any way shape or form, but it just needed more flavor. The oysters were actually great though. Very unique and probably one of my favorites. The rest however was nothing to remember. All you favorite dishes are there but just a bit on the bland side, that’s all. Service Hyper fast. So fast that empty dishes were disappearing from our table seconds after we put them aside. It was almost magic-trick-like feeling. There is always a person or two that is waiting nearby to clear your table, refill your water or provide fresh cutlery. Honestly the service is great. Vibe You’re staring at a waterfall in a super contemporary and yet very warm space that, despite being quite new and modern has a sense of homage to the old asian ways. It’s one of the nicest spots we’ve eaten lately so that deserves to be mentioned. They also have an outdoor seating section where you sit right next to the waterfall. It was a bit too cold for us to try but I’m sure it’s beautiful for a romantic date. Overall Umm if money is not an object at all, then go just for the cool vibe. If you want the best asian food for the amount you’re spending, then I’d say go to Otoro or Kumi instead.
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By 👻 @DistinguishedCredit27, 05/07/2024 3:25 pm
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
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