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Évora's Best Restaurants that are most frequently booked by customers of Momentos Évora
😍 5/5 - You might miss it when you walk by.
By 👻 @Dirk K., 12/09/2018 3:00 am
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We went during a quiet Sunday night during the off-season so were the only ones in the restaurant. The food was outstanding. We have been to several Michelin star farm to table restaurants in Chicago and New York and the food here is just as good. The soups we had pumpkin-Orange and pear-?(I forget) were very different but excellent. Was a mix between a fresh squeezed vegetable juice and soup. You could taste the actual ingredients because they weren't drowned out by cream. We had had a late lunch so skipped the appetizers. We wish we would have eaten less at lunch. We had the tuna and the local "black" pork. The tuna was very fresh and melted in your mouth. The pork tenderloin tasted like steak. While they don't have fries our potatoes (which I love), they created mashed "vegetables" which would satisfy any low carb dieters craving for mashed potatoes. They also served a mix of fresh vegetables as a side which were incredible. Very lightly cooked and fresh. The combination is not your standard steamed carrots, broccoli and cauliflower you might be used to at other restaurants. Very nicely seasoned to complement the flavor of the vegetables without over powering them. We were full but felt we couldn't skip dessert. Our dinner portions had been quite generous, not sure if that is the norm or if we got special treatment because it was a slow night. The desserts were also very light and tasty. We had the almond layer cake and a pastry called the "cheese from heaven", although it didn't seem to have any cheese but looked like a mini-cheese wheel. Our understanding was these were local specialties. We had very attentive service and the owner also explained the menu to us as others have noted. He truly cares about his creations and clearly has a passion and understanding of what goes well together. Our best meal in Portugal so far and most of our meals have been outstanding. It is a bit more expensive than most, but well worth it. Still cheaper than what you would pay for this type of meal back in the states.
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