I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Morton's The Steakhouse Toronto - Buy Reservations
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Morton's The Steakhouse Toronto Reviews from The Last Year
Amazing Experience!
The service and food were phenomenal. We flew in from The Bahamas to celebrate our 13th anniversary and our dinner here made all the difference!
From apps to dessert our meal was wonderful! Favorites were
From apps to dessert our meal was wonderful! Favorites were the 16oz RB and the Salmon. Sal (waiter) will wow you with his menu knowledge and Ryan the manager will make you right at home! Can't miss out on this place! Can't forget how beautiful the place is, either!
Prime Steak House
Visiting Mortons after a long time. Fond memories didn't disappoint. Awesome cuts dried to perfection charred to like. Prime meat. The marbling displays that and the sauces we ordered sides were well spiced to perfection. Good service too. Will go for more.
The food was okay, the service was okay, the menu was okay,
The food was okay, the service was okay, the menu was okay, and the view was beautiful. Considering our bill came to $450 CAD for 4 people after the $100 discount for staying in the hotel, I expected more. There were no options on the menu for my vegetarian mother, and the server somewhat brusquely suggested a salad could be made vegetarian (by removing over half the ingredients) and wrote that down despite my mother's hesitation. My father's Mahi Mahi was fine, but somewhat overcooked. My steak was fine, but somewhat overcooked. The food was okay, but didn't blow us away. Not a place I'd recommend for people with dietary limitations, or on a budget.
They serve good quality steaks and their service is great.
But Caesar salad was a bit disappointing and sides were nothing special. You don't go to Morton's cuz it's a good deal it's pricey and you go there expecting a higher standard. In that context it was disappointing. But don't get me wrong it was still good. It's just that for $200 pp the bar is set a bit higher.
An old school steak house underneath the Park Hyatt Hotel,
An old school steak house underneath the Park Hyatt Hotel, Morton's delivered on their food. We ordered a filet mignon with a lobster tail, an aged steak, and a few sides and apps to share. Would highly recommend their bacon wrapped scallops but wouldn't get the fries again (not super exciting or fit well with the meal). They had a few cocktails and an extensive list of wines. We really enjoyed their old fashion but it was on the sweeter side. Service at the beginning was very attentive, sometimes even too much but as the night got busier it slowed down. We did have to wait for the bill a bit but that's around when the place was at its busiest. Since we went for a belated birthday, they brought us a little lava cake with a candle which was a nice touch. The decor is traditional and fits well for a steakhouse. Would definitely recommend this place for a special occasion if you're feeling like fancy steak or seafood.
Excellent food, sub par experience though.
This is my second time eating here. Not sure if it was the way I dressed (jeans, converse, blouse), perhaps I looked out of place. I was dining with a dear friend and was dressed pretty casually. Was the service affected by my attire? I think so. I ordered oysters on the half shell as an appetizer, the server explained to me that they were raw…..how else are they supposed to be served? I thought explaining that was a little odd, but continued my order. I requested the NY strip, rare. The server then explained to me that rare meant cool and red in the middle, I mean, c’mon! I felt like a five year old. Ordered our sides, asparagus and sour cream mashed potatoes. No complaints about the food. It was expertly prepared and delicious. I would have had a better experience without the supercilious attitude of the server.
Amazing steakhouse
The service was great, the staff were great as well The food was fantastic, cooked to perfection as we had ordered A little dated but I have no complaints Will be back again
Reserved on Open Table at Morton's Toronto.
Wrote that the occasion was a birthday. Arrived early to tell the waiter it was a birthday and to pick a dessert for the celebration. We all ordered dinner but asked the waiter, Richard, to bring my grandson's French fries right away since he was hungry. Took over 20 minutes! My son in law ordered Lobster Bisque. They poured the soup into the bowl, but never brought him a soup spoon! Ordered my steak medium rare but it came medium. Shouldn't a steak house know how to cook a steak to the right temperature? Waited for awhile for the table to be cleared so asked for the bill hoping the waiter would understand it was time for the celebratory dessert. Nope. He just brought the bill! Total screwup. Imagine to spend so much on a meal and receive that type of service! Never again
We visited Morton's again last Saturday on this special
We visited Morton's again last Saturday on this special event to celebrate a birthday. The restaurant is back on track after covid as it was full, both the service and ambiance were good. We specially ordered the truffled fries again as it's unique and cannot be found elsewhere. We'll always hope to come back on any special events.
Our party of 5 arrived for a birthday celebration and our
Our party of 5 arrived for a birthday celebration and our menu was personalized with my friend's name on top, so it was a really nice touch! Our server was nice and professional. She knew the menu really well and made suggestions. The ambiance was okay, dark but kind of elegant. We had an early dinner reservation at 5PM, so it was empty for a while until people started to arrive later. We ordered the lobster ravioli because we were told there were 5 pieces which was perfect for us to share, but we received the lobster mac and cheese instead. It was pretty good, so we just accepted it. The burrata salad was ok. The dressing was too tangy and something in it put me off. We got the grand ocean platter from the raw bar which was enough for all of us to finish. I really liked the ahi tuna poke. We got some sauteed brussels sprouts which I thought was mediocre at best. I've had amazing brussels sprouts elsewhere. The matchstick fries were really good, and I liked that it was a lot of them. Our friend recommended the Lyonnaise potatoes and that was one of the things I enjoyed a lot. For the meat we ordered the wagyu filet and prime NY strip, nothing really out of the ordinary. For a steakhouse, the selection felt meh to me. The wagyu was good, and the strip tasted like any other steak to me. I enjoyed my time with my friends, but the food and dining experience wasn't anything spectacular. I wouldn't dine here again. I'd rather keep going to Jacob's, which never disappoints and is exceptional each time.
Toronto's Best Restaurants that are most frequently booked by customers of Morton's The Steakhouse Toronto
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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