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Murano London Reviews from The Last Year
Consistently excellent.
I’ve never had a bad or inferior meal at Murano, everything is always excellent - lovely staff, great food, relaxed ambiance, terrific!
Lovely Easter lunch
We booked lunch at Murano on Easter Friday. We arrived after 2pm and the restaurant was relatively quiet. We were offered to choose our table. The initial service was a relatively patchy, with different members of the team making recommendations and then taking our orders. We settled on lunch menu with additional risotto primavera to share. Our pork ragu garganelli with anchovies and pangrattato was delicious, this was followed by additional risotto and Cornish hake, lentil & mussel ragu. Hake was perfectly cooked and pomme puree we ordered as a side, reminded me of some of the best Parisian restaurants we’ve eaten in. We finished our lunch with selection of cheeses which were mostly British to our surprise. We chose matched wines with our lunch, in reality sommelier was only able to offer wine from ‘by glass’ section of the menu rather than proper matched wines. Wine was a let down in our opinion. Overall, we had a lovely afternoon, food was delicious but slightly let down by inconsistent service and disappointing wines.
Anniversary lunch
We had the lunch menu, which was super nice especially the hake for me served with the creamiest of mussels, the hake was beautifully cooked. Lovely breads, olive oil with tasty ham and olives to munch whilst we chose from the menu. Not much of an atmosphere with only thirteen diners, a bit like eating in a library - not really a reflection of Angela’s personality.
Very good
Service very good, especially front of house. All food very good quality, presentation. Nice decor. Was a mothers day outing. Would visit again.
Lived up to high expectations
A wonderful restaurant that exceeds even high expectations. The food was perfect, service excellent, in a casual and friendly atmosphere. Even better to see Angela hard at work in the kitchen. Would highly recommend.
Very nice but few niggles!
We visited whilst we were in London for lunch. It’s a lovely restaurant with great staff, a special thanks to Leannah who was lovely and really helpful. The bread and dip were excellent. We enjoyed our food but as other reviews have said some courses were not quite hot enough. Angela was working on this day and it would have been nice if she popped out to greet guests as other chefs have done at other Michelin restaurants we have visited. I know she was busy but people pay a lot of money to dine at these places. I enjoyed the food more than my husband, worth a visit but probably wouldn’t return
Good but not spectacular
Murano by Angela Hartnett. We visited here this evening. In the main the food was good. However....my fish course was cold!!! Unforgivable! If there's one thing I can't tolerate, it's cold food!!! I didn't make a fuss although did mention it when our plates were cleared and the waitress arranged for that entire course to be deducted from our bill which was very gracious of her. One other downside. I heard one of the waitresses making comment to diners at another table that the two gentlemen seated in front of the pass window were concerned that they would be watched by the kitchen staff. She assured them that due to the way the lighting was arranged, this was not likely. I felt this to be very unprofessional. On to the positives. The rest of the food was good, service good. The sommelier excellent and very informative, recommending a beautiful wine. All in all, a positive experience. Just one or two niggles that need addressing.
Slick service, tasty produce and delicious plates of beautifully presented food. Top marks.
Absolutely fabulous from start to finish. Visited for my wife’s birthday on a rainy Friday lunchtime. We were one of the first to arrive as had booked for 12pm. The staff gave a warm welcome and helped store away hats, coats, umbrellas etc. The tables soon filled with other diners. Starting with the bread, olives and sliced ham we enjoyed the NV. Champagne presented elegantly the very knowledgeable sommelier. He was a great ambassador for the restaurant with his recommendations based on our individual orders. He helped us try some wines so we could select our preferences. The food was superb. Beautifully presented (baby beets salad especially), delicious (monkfish in crumbs of real note) and every element so well thought through. We especially enjoyed the venison, cooked to perfection. Not something I have the chance to have often. Delicious ingredients and spot on wine pairings. Very slick service, warm and friendly. Definitely be back.
Underwhelming
I treated my daughter to a prebirthday lunch here yesterday and cannot fault the attentive, professional yet friendly staff. Nothing was too much trouble and they were unobtrusive in their service. Whilst we enjoyed the food, I cannot say it was worthy of a Michelin star. Loved the olives, focaccia, bread sticks and prosciutto, could have filled up on these alone. The pasta course was good , but not warm enough . My daughter had sea bream which was delicious and I went for the belly pork , also delicious but a tad cool to eat. Desserts were underwhelming on the lunch set menu choice so my daughter had the rhubarb and custard soufflé which was outstanding.. I had the apple cake with Granny Smith sorbet, beautiful but I left the cake as it wasn’t that good. They gave my daughter a beautiful cake on a happy birthday plate, very thoughtful. A nice experience but, unfortunately for me, not memorable apart from the staff.
Unpretentious fine dining
Went on a Saturday night. Lovely small restaurant. Seats are nice and plenty of space between tables for privacy. All staff were attentive and helpful. Food was excellent as expected but could have been a bit hotter in temperature. The way they work the menu is good so you can spend as much or little as you want really. Wine list extensive and pretty much something for everyone. Will go again when the menu changes from Winter.
Murano just nails it every time.
Great team, nice atmosphere, excellent food. Really you cannot go wrong. The choose your own adventure on the courses: 3,4,5 or 6 is perfect and lets people decide how much food and variety they want. The somme's are super knowledgeable and it is our go to in London.
London's Best Restaurants that are most frequently booked by customers of Murano London
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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