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🤮 1/5 - I was really looking forward to this touted establishment
By 👻 @A L., 07/10/2022 3:00 am
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I was really looking forward to this touted establishment for its tradtional edomae style and authenticity. In the last 10+ years, a very crowded upper-echelon omakase menu has develeoped in NYC, so I couldn't pass this one up. I had mixed feelings about my expereicne, so it took some time to drum up this review.PRO & CON:The chef flavored the nigiri rice and the temperature was perfect. Rice were packed but could still maintain its individual kernel, so that is an impressive skill. The fish was excellent, but interestingly enough, not unique enough to warrant a $300 omakase. Marinated whelk, baby yellowtail belly, soy cod? This is not premium, difficult-to-source food. The uni flight was an extra $50 for 2 pieces of uni. On the other hand, the extra paid for the crab dish was definitely worth the moolah. Hairy crab is generally hard to get by air, and it was de-constructed and prepared very well. We liked the way the fish was cut only immediately prior to serving, which is how they do it in traditional Japanese sushi joints. This definitely added to the duration of the dinner, but that's the price of tradition.HOWEVER, what detracted the most from the experience was the chef himself. He did not communicate at all except to state the fish in Japanese; his staff would introduce the food. He looked pissed-off or stoic at best, and the 2 late-comers who sat in the middle really triggered him. He made it a point to serve them last; in fact, slammed their nigiri down at one point. Near the last 3 pieces, he told the patron to get off her phone, in clear English, so the fact that he refused to talk to any of us throughout the meal was in retrospect, sort of crappy. My husband said the only time he smiled in the THREE HOURS was when he served the last piece (TAMAGO!!!!, or egg, if you can believe it) and clomped off in his wooden shoes.It was really sort of upsetting to see how he treated the 2 late-comers. For G's sake, it's not like he's curing cancer with his meal. For dinner that came out to 1000+ for 2, I cannot come back! What if I'm late?
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