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😍 5/5 - A Gastronomical journey through Turkish cousin
By 👻 @Mahmut b, 12/12/2023 3:00 am
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Neolokal's Tasting Menu is a gastronomic journey that seamlessly blends traditional Turkish flavors with modern culinary innovation. The experience begins with the enticing aroma of their SOURDOUGH bread, served with parsley-marbled butter and cep mushroom powder—a delightful start to the meal. The Amuse Bouches showcase the chef's creativity, with standout dishes like SINKONTA, featuring olive oil-braised pumpkin and zucchini varieties, complemented by a pumpkin and mandarin sauce, onion, and vegetable foam. BONITO presents an olive oil-braised spotless black-eyed pea 'pilaki' with tarragon and fish sauce, delivering a harmonious fusion of flavors. The MOREL DUMPLING is a culinary masterpiece, combining mushroom sauce and emulsion with sautéed morel and isot oil. The BLUEFISH with CHARD, accompanied by a shrimp sheet and shrimp sauce, offers a delicate balance of textures and tastes. A refreshing interlude comes in the form of the SORREL SORBET, cleansing the palate for the next culinary delights. The main course features the SLOW COOKED LAMB, accompanied by a unique combination of meatball and 'kokoreç,' served with sweet bean 'piyaz.' The dish exemplifies Neolokal's commitment to incorporating traditional Turkish elements into their contemporary creations. For dessert, the REVANİ WITH ROSE is a sweet symphony, showcasing rose milk ice cream, rose delight, and coconut meringue—an elegant and fitting conclusion to the meal. To add an element of surprise, the Neolokal team presents an array of delightful desserts, rounding off the dining experience on a high note. The Tasting Menu at Neolokal is a testament to the culinary prowess of Chef Maksut Aşkar and his team. Each dish is a work of art, skillfully combining flavors, textures, and presentation. The restaurant's commitment to showcasing the diversity of Turkish cuisine, coupled with a touch of surprise in the desserts, makes dining at Neolokal a memorable and delightful experience This is more than a meal; it's a celebration of culinary ingenuity.
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