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Niku Steakhouse San Francisco Reviews
Perfection ruined.
We had an amazing dinner at Niku Steakhouse in San Francisco. We were celebrating a friendβs birthday and were in a festive mood. I will say, Niku is the single best steak house I have had the pleasure of experiencing; but I will not return. The food was truly exceptional. The service was elegant and attentive. I would say it was the perfect evening; until we were asked to leave for the next reservation. We were finished with dinner and dessert. We would have left in another 3-5 minutes. I hope that next table justified the loss of our future business. At this level of dining, there are many restaurants in the bay area that we will be enjoying.
We had an amazing dinner at Niku Steakhouse in San
We had an amazing dinner at Niku Steakhouse in San Francisco. We were celebrating a friend's birthday and were in a festive mood. I will say, Niku is the single best steak house I have had the pleasure of experiencing, but I will not return. The food was truly exceptional. The service was elegant and attentive. I would say it was the perfect evening; until we were asked to leave for the next reservation. We were finished with dinner and dessert. We would have left in another 3-5 minutes. I hope that next table justified the loss of our future business. At this level of dining, there are many restaurants in the bay area that we will be enjoying.
This is an outrageously overpriced but very good
This is an outrageously overpriced but very good Japanese-influenced steakhouse that specializes in high-end meats (notably wagyu); I came three years ago and found it to be wonderful but too pricy, and that hasn't changed. The meats are sometimes over-seasoned though, and that can be frustrating when you're paying that much for premium beef. I think this was my last visit - good, but not great, definitely worthy of a Michelin star but there's better meats in the city for the price.
The westholme wagyu tomahawk | 275 Is a bit pricey but with
The westholme wagyu tomahawk | 275 Is a bit pricey but with great portion! We also ordered crispy pork ear and beef tartare as appetizers The house rolls are also delicious
Returned to niku to celebrate our civil ceremony with a
Returned to niku to celebrate our civil ceremony with a tomahawk feast!! Reservations weren't too difficult to get but we booked the day the spot opened up. The atmosphere and service at Niku are top tier - you really feel the attention to detail in their food prep and overall dining experience. The tomahawk steak is so tender and flavorful, highly recommend if you have a group of 4 or want lots of leftovers! I was really Surprised at how good the rice was too - each grain felt very separated and flavorful. Our overall favorite sides are the potatoes and Parker house rolls which are both must-gets every time! One tip is to use InKind to pay so you get a little discount. Free street parking is plentiful around the area. We got a ton of food for just two people but they also pack up leftovers very neatly so they were easy to reheat and enjoy again! Niku also has a private room that you can book by contacting through their website which is nice for a small-mid size private event
Never had legit Japanese A-5 Wagyu before coming here.
Went with a small portion of Bushu-gyu and a bunch of small plates. The steak was the best cut of beef I've ever had in my life, and it isn't even close. Beautiful texture, elegant salt. You would never dare use any sauce. Beef tartare was excellent, corn tortellini unique, and I'd say the wagyu fat potatoes were just ok. Martinis were sold, nothing crazy. Very expensive, but a must try at least once in SF. Lastly, great service, and wine recs from the som.
Was very excited to try Niku after several glowing reviews
Was very excited to try Niku after several glowing reviews from people but honestly has to be one of the worst Michelin star meals I have had. Price performance for quality and service was not worth it. While the service was fine I'd say it was just that. Not bad, not memorable. Meat quality - honestly is better from Harris ranch or another local butcher. I have cooked a better ribeye this month than the one I had today. Another issue I had was that the steak did not come out rested. As the time passed the steak got better but at this caliber of a restaurant that should be factored into the service time. Sides were also okay. The corn was objectively bad. The broccolini however was amazing. Ambience was fine but our table had a constant ac draft so all the food cooled down within a couple of minutes - which was a major major detractor. Cocktails were good, overpriced but delicious. Overall mid meal.
This place got a Michelin star thus I don't waste your on
This place got a Michelin star thus I don't waste your on describing how good their food are cooked, and of course they are excellent. 5 stars service very attentive. 5 star ambiance easy to talk.
Due to their temporary relocation to The Jay Hotel, we had
Due to their temporary relocation to The Jay Hotel, we had the chance to experience Niku Steakhouse in a different setting--and they still delivered the same exceptional steak and outstanding service they're known for. We came to celebrate my sister's graduation and opted for a family-style dining experience. Our selections included crispy pig ears (I'm obsessed with the fish sauce caramel), white asparagus, beef tartare, green salad, bone marrow, and the show-stopping tomahawk--perfectly cooked, moist, and seasoned to perfection. Everything paired beautifully with a Cabernet Sauvignon Branding Iron, making for a truly memorable meal. One fun detail I loved was that they let you choose your own steak knife--such a unique touch. Everything was excellent from start to finish, and I'm already looking forward to visiting their original Division Street location once the renovations are complete.
Came here for a birthday dinner and got to sit at the
Came here for a birthday dinner and got to sit at the countertop, which was a cool experience. We were not given complimentary wine like some other reviewers, but alas, we ordered a bunch of food: - crispy pig ears - pretty good start but I will say that it was very salty so be prepared (and I like salty). not sure if I'd get this again - tomahawk - we splurged and got the big boy tomahawk. it's a lot of meat so definitely sharable. Compared to other fancy meat places like San Ho Wan, it was a bit one-dimensional and a bit fatty - crispy potato - a very solid side option! very crispy, would recommend Service was very attentive and our server had great recommendations. Ambiance was modern and intimate, definitely a high-end spot. Recommend if you are looking for a fancy spot to celebrate your next big special occassion!
Came here for me and my girlfriend's anniversary dinner,
Came here for me and my girlfriend's anniversary dinner, and the experience was absolutely lovely from start to finish. I'd mentioned the occasion when making our reservation, and the staff greeted us with complimentary wine - such a generous and thoughtful touch that instantly elevated the evening. We started off with the bone marrow, rich and bursting with flavor. For the main course, I went with the Australian Wagyu Bone-In Short Rib, which was cooked exactly to my liking - tender and beautifully presented. On the side, the crispy potatoes were a standout as well! The space itself is effortlessly upscale - modern, sleek, and intimate, ideal for my celebratory evening. While it's a definitely a high-end spot, the level of service and quality make it worth the splurge. Already looking forward to coming back for the next special occasion.
Treasures family experience
We will treasure this experience as a family! The food is of course amazing, everything you would imagine a creative Michelin steakhouse would be. The wagyu βmeatballsβ should just be renamed to βthe best meatballs you will ever eat in your lifeβ. The steaks were absolutely perfect and the trout was one of the best fish dishes we have eatenβ¦ ironically at a steakhouse! However, we will be coming back someday because of the Niku staff. I wrote a simple message on our OpenTable reservation that we were coming because this was the highlight of our San Francisco trip for my 10 year old son. He did all the research and memorized the day we had to make the reservation a month in advance. My son and daughter were treated like rock stars the moment we walked in. We could walk near the chefβs table and observe. They brought us their best appetizer of bone marrow on toast. I could have cried, my βhighly selectiveβ kids were happily eating bone marrow. The attention and kindness of the staff, to saying hello to the chefs were priceless. To the lovely host from Florida who printed out our dinner choices as a sweet souvenir and gave us really cool stickers, thank you. The kids are currently debating on who gets to keep the menu in their room. Niku, thank you. See you again
Yummy Wagyu
We tested a3, a4, and a5 in testing menu and it was really good. The only thing to complain was the chair at the bar was too high and my neck felt really painful.
Rushed us through our meal!
I felt like we were rushed through our dining experience. People Kept coming by the table too frequent and too often, everytime Iβd chew something someone would come by and say βcan I move that out of the way for yaβ not even joking!!! In total at least about 5 different ppl came to our table placing things and taking them away. I mean I get they want to be efficient and make sure they are on point with the service but SHEESH!!! LET ME CHEW AND SAVOR MY HIGH DOLLAR MEAL!! To say the least the food was okay, nothing to really write home about.
Bf surprised me with a reservation at Niku for our
Bf surprised me with a reservation at Niku for our anniversary. Inside was a similar vibe to any steak house but with a semi open kitchen. We sat at the chef's counter and got a front row seat to their steak grilling process. We opted for many dishes to try and surprisingly the wagyu tasting was not our favorite. We tried the A3, A4 & A5 grade. Personally I liked A3 the best because it was less fatty. It just ended up being too much wagyu beef for the two of us and we had to order a salad to eat with it. Hits of the night were the oysters, fried potato and the skewers. Overall had a good dining experience but definitely on the pricy end.
Overall 3/5 Good service and ambiance, food is OK.
This place would be good for date night and they seem to be able to accommodate groups as well. It was easy for us to find parking. Our favorites - Beef tartare - Flatiron steak (surprisingly!) - Crispy potatoes Recommend to skip: - Dungeness crab fried rice - Green asparagus katsu We also opted for the Japanese wagyu tasting because I hadn't had wagyu seared over charcoal before. We opted for the a3 & a4 tastings. Unfortunately they were both extremely disappointing and came out (surprisingly) tough to chew, sadly. It was not our favorite of the night and we were really disappointed considering the price point and we figured that is what they're known for. Our server recommended the flatiron steak to us and surprisingly it was more tender than the wagyu and was our favorite of the night! Highly recommend to try the flatiron steak, potatoes and beef tartare dishes.
Wow what a phenomenal dinner.
We came here to celebrate our anniversary. The experience was top notch from start to finish. Granted they do have 1 Michelin Star. The spirits list was extensive - so many Japanese whiskeys to choose from! The service was very attentive. Every dish was delicious! The presentation was beautiful. Highly recommend for a special occasion! What we ordered: Steak tartare House Parker rolls Crispy Potato Crispy pig ears Westholme Short rib
My wife and I celebrated our 17 year wedding anniversary
My wife and I celebrated our 17 year wedding anniversary and I took her to Niku. I have been looking at this place for months and I am so glad I brought her on our special occasion. They took care of us. The server brought us complimentary champagne along with a card. So nice and special. Each bite of our food was spectacular. The food was so good, I got emotional. It is so hard to explain that good could make a person feel so good that they get emotional. I think it was because of the care and dedication this entire team strives for when prepping the meals, getting the food ready for service, etc. even so much as what the owner does to select the meats. This is phenomenal. I worked a lot of overtime to pay for this meal but it was worth every single penny. I'm not rich and very rarely have any fine dining but this is by far, the best experience me and my wife has ever had. We will for sure be back again.
We sat at the chefs table and it was an amazing experience,
We sat at the chefs table and it was an amazing experience, I don't think steak will be the same anywhere else after this. We had the wagyu charcuterie, which melted in our mouths. We got the crispy potatoes side, and its wagyu butter was light yet flavorful, potatoes were perfectly thin and crisped. We had the wagyu tomahawk medium (I would recommend the medium rare) but the steak was perfectly made. Service was very attentive. We ended it with a light desert.
Very pricey steakhouse.
Legit marbled wagyu steaks here with good flavor! We got the 16 oz ribeye and the 6 oz A5 wagyu steak They cooked the steaks over an open ember roasting grill which was angled, I wasn't sure why they would do that since all the juicy fat goes down into a tray at the bottom, kind of like a George Foreman grill. I would have liked it cooked in an iron skillet so it cooked more in the fat and juices, because it was missing the crispy crust normally on a steak. Perhaps I should have gone with the flat iron steak instead? Music: not too loud in here, they were playing pop music. My wife and I really liked the A5 bushu-gyu Wagyu steak. I don't think I liked the ribeye the way it was cooked. I really like the crusted seasoned iron skillet over the ember roasted grill. The roasted pig ears were a great appetizer. Crunchy and sweet. I highly recommend it. The bone marrow was really delicious too. I highly recommend it. The service was excellent and waiter was very kind. Drinks: My wife got the number 9, and I got the old fashion. Which we both really liked Restrooms: there are two stalls, and a shared handwashing station. It was very clean and well stocked.
Dearest Reader, Returning to Niku Steakhouse for the
Dearest Reader, Returning to Niku Steakhouse for the second time, I was once again captivated by the impeccable dining experience that defines this Michelin-starred establishment. The ambiance, a seamless blend of modern elegance and intimate comfort, sets the stage for a culinary journey that delights all the senses. The service was exemplary, with staff demonstrating an exceptional knowledge of the menu and an unwavering commitment to excellence. Each course, crafted with precision and presented with artistry, showcased the restaurant's dedication to quality and innovation. The steak, undoubtedly the star of the show, was cooked to perfection, offering a melt-in-your-mouth tenderness that was complemented by a depth of flavor only achievable through expert aging and preparation techniques. Accompanying dishes, from the exquisitely seasoned sides to the thoughtfully curated sauces, enhanced the overall experience, creating a symphony of tastes and textures. I had the pleasure of enjoying a bottle of Maison Roche de Bellene Volnay Vieilles Vignes 2020, which paired exquisitely with the tomahawk steak. The wine's complex notes of dark cherry and subtle spice harmonized beautifully with the rich, savory flavors of the meat, elevating the dining experience to new heights. The wine list, robust and thoughtfully selected, paired beautifully with the meal, elevating each bite and enhancing the dining experience. It's clear that Niku Steakhouse is not just a place to eat, but a destination for those seeking a refined and memorable gastronomic adventure. Niku Steakhouse continues to impress, solidifying its reputation as a premier dining venue worthy of its Michelin star.
We loved the corn tortellini appetizer with black perigold
We loved the corn tortellini appetizer with black perigold truffles. The steak was cooked perfectly and it was fun to watch them cook at the counter seats. The broccolini side was one of the better ones I've had recently. I'm not a huge fan of risotto and the staff was so sweet after noticing I didn't eat it. As a kind gesture l, they brought out a whole buffet of ice creams for dessert which was totally not necessary but so fun! Really great service and a fun special occasion restaurant. crispy pig ears chili de arbol, fish caramel sauce, cilantro leaves & flowers, alliums 19 japanese butterfish smoked tare, grilled gai lan, koshihikari risotto 55 44 farms ribeye 120 grilled broccolini smoked mussel bagna cauda, crispy chicken skin 17 Corn tortellini?
Had my birthday dinner at this restaurant last night.
We had an amazing time. Superb food and service!
This was an amazing experience.
We were well taken care of. I cannot say enough about the service. The food was spectacular. Every dish was perfect and the Tomahawk was exceptional. We are going back for sure. Thank you Niku!! Michael
Best steakhouse and service I had in my life ! Tastes from
Best steakhouse and service I had in my life ! Tastes from all around the world cooked to perfection. We took his famous wagyu A3,4&5 and additional rib eye and new york cut. The design is super cool and the vive is unreal. Thank you chef Niku for an unforgettable experience. It was so good I took meat from their butchery next door home to cook the following day :) I would definitely recommend anyone to stop and taste from Nikus experience.
I came here to celebrate my anniversary and it was one of
I came here to celebrate my anniversary and it was one of the best experiences! We sat at the chef's counter and was able to watch as they made all the food. We were given a little card, a mocktail, and a little appetizer - their take on avocado toast, as a welcome gift for our anniversary which was so cute. We ordered: Beef tartare - 9/10 - the beef tartare had a very nice taste to it, I felt like the niitaka pear really complimented the flavor of the beef. The crispy beef tendon was the perfect pairing for the tartare, it was just very oily. Crispy pig ears - 10/10 - this was my favorite starter!! It was such an interesting take on pig ears, compared to how I've eaten it before. It has a sweet flavor and the crispiness makes it so like you're eating a chip. American wagyu tomahawk - 10/10 - meat was cooked exactly how we asked (medium rare) and it was super tender, the fattiness of it made it super filling. This is A LOT of meat, we did not finish, and took home the leftovers. It was so delicious though. Buckwheat parker house roll - 9/10 - super soft rolls that serves as a great carb to go alongside your choice of meat. We were given a complimentary passionfruit mini cream puff as part of our anniversary celebrations! Overall, the vibe, the food, and the service was amazing! Definitely a spot you must try if you're spending a little more on a fancy night out.
I honestly have no issues here.
A great atmosphere and staff made it comfortable from the start. The drinks were fantastic and the food, specifically the Wagyu Tasting, blew me away. I didn't want it to end but through and through I thoroughly enjoyed myself. I would anticipate a higher price tag when coming here but I'd say it's worth it if you love beef/steak like I do.
Tbh, i wasn't as impressed w/ this place as I thought I'd
Tbh, i wasn't as impressed w/ this place as I thought I'd be. When I arrived, despite having a reservation, I was told my table wasn't ready but I could wait at the bar. That's fine, but at the bar, nobody approached me to take a drink order or even to offer me a drink menu. I just sat there waiting. Eventually, my table was finally ready and I got to sit down and order a drink. Total time from me arriving until my drink arrived was 27 minutes. Now, this is not the type of thing I usually give a shit about... if i was eating at any normal restaurant, it would be no big deal, but at a Michelin starred place where my dinner for one person ended up costing $700, I expect better. But really, the bigger issue was the steaks. They were good. But... not amazing, I gotta say. I felt like my mind should be blown. Some of the bites were downright stringy. And the steaks seemed under-seasoned as well. the A3 cut was especially not worth it, and didn't really seem all that different then your average run of the mill steak. The A5 was better, but I feel like I was more impressed by the A5 Wagyu I've bought online and pan fried myself. Everything else was delicious. Bone Marrow appetizer was great. The sauce that came with the crispy potatoes was so damn good. Cocktails were good as well. Still though... the main reason for coming here was the steak, and if the steak isn't incredible, no amount of sides is going to fix that.
service was stellar.
really good drinks. also really generous wine pours :) tried the ribeye - it was pretty good, nice medium rare. the seasoning was kind of bland though. the crispy potatoes are amazing. I love it! I'll probably try the Wagyu next.
I would give Niku 11 stars if I could.
I've been to Niku twice and had high expectations since it's a Michelin star steakhouse and they did not disappoint. I love sitting at the chefs counter to watch the chefs work their magic. Each dish is carefully curated and the flavors are always unique but tasteful. The A5 tasting was unbelievably delicious and melted in our mouths. The potatoes are fried in wagyu fat and are increddddible. If you order a steak, they let you pick out your own knife from a variety which is a fun touch. If you have a special occasion or just feel like treating yourself I would highly recommend Niku!
We came here to celebrate my birthday.
We made reservations ahead of time. Parking is street parking. When we arrived at our table, there was a little birthday note for me. This was very thoughtful of them. We order a variety of things to share. We wanted to try everything, or mostly everything on the menu. Of course we couldn't try everything, that would be too much food for us. We started with the Matsutake soup, that was very delightful. The soup had great flavor. The bone marrow was excellent. Rich in flavor. Next came the prime ribeye and A5 Miyazaki. The server came over with a tray of steal knives for us to choose from to use. That was different and unique. My husband chooses a cleaver looking steak knife. It was pretty big, LOL. Both of the proteins were cooked perfectly to medium rare. The crispy potatoes side was excellent. I wanted more but was too full. We finished with the ginger lemon custard and a free little birthday cupcake. Those were yummy. The service was excellent. They really took care of us. We had a good time.
Overrated
Customer service was good, despite a brief confusion with a restaurant policy. A couple of dishes were worth coming back for, but the food was overrated and overpriced in general. The ambiance had loud music, so itβs hard to hear anyone, including the description of the food.
Food was very good.
Super buttery A5 wagyu with a great presentation by the staff to help us decide which to order. Apps and Sides were good portion. The beef tartar was definitely the favorite thing next to the Wagyu. Very professional staff and a great experience along with the food.
This place was my favorite new fancy restaurant in SF! It's
This place was my favorite new fancy restaurant in SF! It's located in the design district right across from the old Zinga building. The vibe was pretty fancy and dark, very intimate small spot. I ordered the bone marrow, the pickled vegetables, the oysters and the 6 oz filet. The steak was honestly the best steak I've ever had! It was nice and crispy on the outside and soft and flavorful inside! It's a Michelin star restaurant which I didn't know when we booked. I wish I had dressed up a little bit more. I felt a little underdressed with my skirt and sweater. The vibe was very hip and younger, playing Dr. Dre and Tupac! It was definitely a modern fancy restaurant and I want to go back! The service was amazing, servers were super friendly. I even got a purse hook for my bag which was a first! And a coat check key for our takeout bag so it doesn't crowd the table. The server knew we had to leave to go to work and brought our dessert out super fast! We got the Brownie ice cream dessert and just the caramel ice cream alone was to die for!
Came here to celebrate a birthday dinner last october and
Came here to celebrate a birthday dinner last october and the food was delicious! Ordered the kusshi oysters, buckwheat parker house rolls, crispy potatoes, prime ribeye, a5 tasting menu, wagyu tsukune, and a couple of other food items i put in the pictures. We ordered way too much food for just 2 people and had a hard time finishing the meats. We clearly could've gone lighter on the sides/apps. Highly recommend ordering another meat in addition to the a5 though since it's super fatty. The service was great -- extremely attentive and kind! But at time it felt like i was receiving a college lecture about different knives and meat cuts and wine. Could be great if you're into that but for us it was a little too dragged out when it could've easily been more condensed. The ambience was really nice and the restaurant was overall really great. Food was delicious (not mind-blowing though but still good) and the two bottles of wine we got were overpriced but paired well with all our food. Overall a good experience but again, the meat was not top tier in terms of taste, just good / decent.
My wife and I had a ton of inKind credit, so we decided to
My wife and I had a ton of inKind credit, so we decided to splurge on Niku. This experience is by far the best service I've experienced in years. We got there when the restaurant opened, and were among the first couple of parties to be seated. All the servers were super attentive. They explained the entire menu and even offered assistance in choosing a steak knife for our meal. Our plates and cutlery were changed with every dish. Our water was refilled regularly. I swear that we were served by 4-5 different waiters. The food is amazing too. We loved every appetizer that we ordered. The oysters were extremely flavorful with some type of smoky sauce. The tartare was creamy, and had the perfect amount of acidity served with light crunchy/puffy chips. The bone marrow was topped with pieces of meat, and was perfect to eat with bread. The wagyu meatballs on the skewer was served with a tare sauce with an egg yolk. It coated the meat perfectly and provided a rich mouthfeel. After eating the potatoes, I'm a little obsessed and want to learn how to make it at home. These are the best potatoes I've had with steak. It's like many layers of thin sliced potatoes that are pressed together and deep fried. The texture is amazing. A bit expense to frequent often, but definitely a great meal to celebrate a nice occasion. I can see myself coming back for an anniversary or birthday.
Go Experience a Michelin Star Restaurant
We made reservations here two months before our trip, for my husbands 60th birthday celebration. We sat at the βchefs tableβ, right up front overlooking the kitchen. We spoke to the chef and his chef de partie, during our dinner. It was amazing! An experience we will never forget. We ordered the tomahawk steak. It was very good, but we thought a little chewy. The bone marrow appetizer was outstanding! Service was excellent! Overall, an amazing experience and we highly recommend this restaurant and would go back again.
Wow, what a diamond experience!
When we first arrived I thought the restaurant was closed by the lack of street and pedestrian activity. As we entered it became very evident that a appointment was the smart thing to do. I was in awe as I noticed the full house and activity ongoing. We were met with a warm welcome and seated within ten minutes. This was the first time I had ever been offered a taste to the glass of wine I ordered at the bar. The food was prepared the same time as ordered. My Rib eye steak was excellent and the waiter was gracious and knowledgeable. Servers would explain the food order as they delivered it and we actually were given a choice of a carving knife followed by an explanation of where it was from. Too many unique pluses to mention in this review. A little pricey but worth every penny. Best experience Iβve had in a restaurant in San Francisco. Staff is commended for a great time. Will definitely be back.
A Birthday Celebration
This was my first time eating here. We had reservations so we were quickly seated. Not many of the staff were wearing masks. We ate family style. But I had the Washugyu Filet Mignon. All the starters and side dishes were delicious. I enjoyed the Chilled Dungeness Crab and Crispy Potatoes. My Filet Mignon did not arrive warm. The service was greatβthe staff helpful and kind. The atmosphere was a little loud. Our table had a great view of the grill.
I have mixed feeling about this restaurant.
Food quality is really good but there are not many other options to pair with steak. A5 was too small and overpriced. Service was amazing too, especially managers were really nice. Ambiance is cool with an open kitchen. It was first time for me to try mitake mushroom, but I didn't like it even though I love mushrooms. But it was ok experience. But not worth the price.
Hands down my absolute favorite restaurant in SF.
I've gone here for almost every random celebration I can think of . The food is amazing. It rotates from time to time, so theres always something new to try out on the menu. My all time favorites have to be the wagyu tartare and their different cuts of a5 wagyu. The marbling and the "melt in your mouth" texture are to die for. I often get a seat at the counter to watch each of the chefs do their thing. Each of them have a dedicated dish that they focus on. I love seeing them hone in on their craft and work to perfect every dish. Seeing their hard work and dedication makes me so much more appreciative of the food that gets served. Every bite becomes that much more special!Other options for seating include bar seating, high tables by the bar, regular main room dining tables, and private room.Service; everyone is so attentive. No matter how big your group is or how crowded the resto is, I always felt like the service never dwindled. Parking; theres quite a few options for parking around the area. Definitely allot time to find a spot, may expect a short walk to the location.
We love this place.
A5 tasting never lets you down. Definitely worth the splurge. We didn't have room for dessert first time but finally got to try it this time- I recommend their brownie- chocolatey perfection. I am taking one star away because they forgot our meatballs and only brought them out after we asked about them after our steaks have arrived. Needless to say we didn't enjoy an appetizer after a main course. They didn't comp it.
The team at Niku is obviously reaching for more Michelin
The team at Niku is obviously reaching for more Michelin Stars. Service was phenomenal. I love cooking, so I asked if I could sit with my beer for a bit at the counter and just watch the chefs cook. They not only accommodated my request, but Chefs Celton and Chase took time to explain to me what they were doing and why. The food was delicious. We started with the oysters. They were light and sweet. Next we had the best steak tartare ever. No disrespect to the chefs, but it's pretty difficult to screw up the meat provided by Butcher Guy Grimms next door. Highly recommend the wagyu flight. The type of wagyu varies based on what Guy can source, but he's been bringing wagyu to the Bay Area for over 30 years and has deep connections in Japan.Our favorite cut was the Takamori Drunken Wagyu. It was super buttery but still tasted and felt like I was eating a piece of steak. The Hasegawa family wagyu was a close second. This one had the texture and taste of fatty tuna.As for sides, you really can't go wrong. We went with the maitake mushrooms which was a nice pairing to the wagyu.Overall, I would definitely go back. Mainly because of the ambiance. I love how it feels like a high-end sushi restaurant but instead of a fish tank behind the counter, there's a massive Basque grill framed on two sides by small Hibachis. The live fire in the middle of the room coupled with the 90's Bay Area hip-hop (I got 5 on it...) playing at just the right volume was comforting to me... Non natives probably didn't even notice the Luniz in the background but I loved it. Sprinkle me some of that g.a.m.e. team Niku! I'll definitely be back.
This is the place I wanna come here every day if not
This is the place I wanna come here every day if not worrying about weight control ! Everything is amazingly delicious
For a long time, San Francisco didn't have a very good
For a long time, San Francisco didn't have a very good steakhouse. It has the big name brand chains like Mastro's, Morton's, and even Harris to name a few. They're good, but not great, and often times inconsistent due to the volume of steaks that they serve. I was really impress with Niku. There are three chefs, one focuses on appetizer and side dish prep, another on cooking the Wagyu, and another on the big steaks. I have to say that the steak tartare was one of the best I've ever had. The steak bits were large enough to provide a rich flavor and texture, and they were really high quality cuts consisting of tenderloin and A5 wagyu. With the egg yolk mixed in and the tendon "chicharron", it's a memorable dish making you crave more. We also ordered the prime ribeye which was perfectly cooked and went great with the fried potatoes. The short rib we got was deliciously moist and tender, and it's richness was well complimented with the Japanese style rice we ordered as a side which had aged vinegar in it. Did I mention the Parker rolls? Crispy on the outside and light and fluffy on the inside, brushed with Wagyu fat on top, it was incredible and perfectly baked.I'd highly recommend this steakhouse to any beef lovers. The attention that the chefs put into serving the perfect steak is unlike most other steakhouses in SF. It's pricey, but we'll worth it.
Phenomenal service, and top quality meat.
The ribeye was cooked beautifully and the wagyu was out of this world!We sat at the chef's counter and had a great conversation with Chase. Chase is the man!
The food and service was exceptional! From the moment we
The food and service was exceptional! From the moment we walked in, the hostesses were super friendly and they seated us right away. Our entire dinner lasted for about 3 hours. We ordered the pig ears and chicory salad to start. My partner ordered the A5 tasting and I orderered the ribeye. For our sides, we got the crispy potatoes (my least favorite) and the grilled maitaki mushrooms. For drinks, I got the No.9 and my partner got a Basil Hayden old fashioned. Definitely recommend this place. We had a great time interacting with the chef's and our server was very nice and attentive. Not once did we feel rushed by any of the staff.
Love the food and ambience! Service is also attentive and
Love the food and ambience! Service is also attentive and prompt! They sat out party of 3 at a larger table so we could order lots of appetizers to share and enjoy a comfortable experience. The meat were all cooked perfectly! The pig ears was actually and surprisingly REALLY delicious! Parker rolls were okay, but the tomohawk was the winner of the night! Super juicy, flavorful, and the right portion size in relative to the price! What a sexy piece of meat!
I treated my family to Niku Steakhouse to experience the
I treated my family to Niku Steakhouse to experience the ambience, creative and delicious cuisine and outstanding service. Their attention to detail was spot. We all left happy and look forward to our next visit.Thank you for taking such good care of us.
New Year's Dinner
The best expierence, EXCELLENT service. The food superb. The attention the best in the world. Please go to the restaurant and enjoy the best service and food!
Connect with users posting reservations for Niku Steakhouse San Francisco
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Niku Steakhouse San Francisco. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Niku Steakhouse San Francisco at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Niku Steakhouse San Francisco page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ImmortalStep65, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ImmortalStep65 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ImmortalStep65 for any questions Peter may have as ImmortalStep65 user fills the bid.
3.) Finding the Reservation
* ImmortalStep65 now uses their connections at Niku Steakhouse San Francisco to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ImmortalStep65 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ImmortalStep65 receives the $200 reward which is credited to ImmortalStep65's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Niku Steakhouse San Francisco!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
