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Nikunotakumi Miyoshi Kyoto Tripadvisor Reviews
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4 Reviews
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Second visit to this restaurant.
Second visit to this restaurant. Food was absolutely amazing. Last course of rice with beef was outstanding. Beef is so flavorful and swims in your mouth. Service staff are patient, friendly and tried their best explaining the dishes. Chef is also gracious, having small talk with customers.
Be the first to ReplyDREAM KAISEKI STEAK DINING!
i was able to secure a reservation to dine at Miyoshi on 11th April 2019 booked kindly by the concierge staff at Hotel Nikko Princess Kyoto. The restaurant was able to accomodate me during the second seating at 9pm. I had spent a great deal of time walking the Gion district and even tried to find the restaurant before my dining date by relying on Google maps. somehow, I failed to locate the destination precisely. My thoughts was there was no restaurant name in English, only in Japanese being the very reason why I just walked past serveral times. So, on the night of the dinner experience, I hailed a taxi to do the task of bringing me to the place without mistake. He did find the restaurant without fuss.
Like most quaint japanese restaurants, one has to open the sliding door, walk in and indicate your presence. The staff will lead you in to your seat. The restaurant was quieter at 9pm. Only counter diners, a group of 4 ( 2 couples) from Turkey and myself. I can understand why some diners write about being 'ignored'. Chef Ito will surely greet you as you are seated. It takes two to tango. Once you appreciate the skills he illustrates and you start to interact with him, he warms up and explains a whole lot of interesting things. A total of 9 courses is served in the set meal starting with a cosomme soup leading to the well boasted sashimi kobe beef tongue which surprised me in being that tender compared to the usual beef tongue served at toriyaki restaurants. I commended Chef Ito on the tongue delight and he added that one has to slice the tongue longitudinally rather than tranversely to maximise on the tenderness. I guess its cutting along the correct grain of the organ. The meal progresses to the beef of perfect doneness punctuated by the bamboo shoot, clam in clear beef soup - yummy! The next was a surprise - sharks fin and beef in hot boiling thick soup much like the chinese way but this was laden with the spicy flowers of the green japanese pepper plant. What a difference to the manner shark's fin is prepared the manner I am used to. Chef Ito explained the fin actually pairs very well with beef. I totally agree! Even my Burgundy Gevrey Chambertin synch with all the dishes served. Next the tomato edamame sorbet was an interesting interval cleanser followed by the delicately prepared shabu shabu beef. Then you get the real serving of the very tender beef to be eaten as it is or dipped in salt or sauce, spicy dips of your choice. Before the last item desert, it will be quite traditional to have rice ( steamed this time ) with beef in a clear stock. Mmmmm..... To end the meal is dessert - ice cream laced with Essence of Yquem. Very nice!! It was well worth the price I paid for the meal. We parted company diners and staff. Chef Ito will personally escort you to your taxi outside. We bade each other goodbye and I much appreciated Chef Ito for hosting me to such a delightful dinner. I later found out that Miyoshi is a one Michelin star restaurant in Kyoto.
Well prepared steak in Japanese touch like using Kobu, a large piece of sea weed.
I live in the middle of Kyoto but my friend living in HK choose this restaurant to invite me for dinner. Sat at the counter out of 10 seating. Ther are some table seating,too.
But it is interesting to sit at the counter to see how the chef prepare all meat dishes in intensivery in front of you.
Very worthwhile if you want to try the best beef there is in Japan!
My girlfriend and I really love food and fine dinging. During our holiday in Japan we had very different dining experiences, this being one of the most special ones.
If you are in to beef, this one is really special! You can choose between different options for you main course, the rest is a set menu.
In terms of taste every dish we had was amazing (apart from the desert). Yes the restaurant is really expensive, but this is because they only work with the best ingredients. That also being really expensive ingredients the prices is in line with that. For main dish we had the most amazing Kobe beef (maximum quality and cooked to perfection). Another dish worth mentioning was a rice dish. A bowl with rice on the bottom, on top of that some kobe beef, uni (sea urchin), caviar, slow cooked egg yoke in soy sauce and topped of with loads of truffle. This dish was absolutely amazing!
Some of the employees in the restaurant speak some English, including the chef, and the really did there utmost best to explain everything that needed explanation. When a dish came, the chef told us how to eat it and explained what the dish entailed.
The only thing that was not amazing, was the desert, we found that more often in Japan, that the desert is not at the same standard compared to great restaurants in e.g. Europe.
What we really like was to have a counter seat, you can see the amazing knife skills of the chef and can really see how all food is prepared. In addition the Japanese are really friendly, we had some nice conversations with people at the counter that sat next to us.