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n/naka Los Angeles Reviews from The Last Year
No, sorry.
This is a meme restaurant. Nobody with any self-respect would eat here. Save your money and what's left of your dignity and go somewhere else. I came here only because my company paid for our meal and the entire experience was curated solely to be "instagrammable" and nothing else. The food was mid at best. I can't believe this place has fooled even Michelin-types. I think that designation can be bought now, clearly.
Expected much more for the price.
It was plenty of food. Not leaving hungry like some other places with tasting menus.
Came here for my girlfriend's birthday.
Above and beyond experience. The food, ambiance, service was one of the best we've ever had. Thank you to Naomi for the incredible second to none service. Chan's service and enthusiasm was also very much appreciated. We will be back again!
N/naka is exactly what you except it to be.
Michelin star upscale Japanese tasting menus prepared by chef Niki Nakayama & served in a modern setting. Crafted through the Japanese culinary art form of kaiseki, n/naka's modern interpretation presents the very best seasonal ingredients from both California. Thirteen courses $315 per person. Vegetation option is spectacular including shabu. Chef Niki was so friendly and came out and took a picture with us. What an incredible dining experience right at the heart of Los Angeles.
Checked this off my bucket list! Loved up to every
Checked this off my bucket list! Loved up to every expectation. Impeccable food and service. Clean simple interior. I had the best torro of my life. The chef came out to give me a signed menu I wanted and she was so sweet and spent a few minutes of her time with us. I hope to go back again!loved the extra touch they do at the end giving a to go box with a yummy pastry that I got to eat the next morning.
uh. there really isn't much more to say than "holy sh*t".
uh. there really isn't much more to say than "holy sh*t". I was lucky enough to be treated to a meal at N/Naka as a late birthday dinner. I didn't get the pairing, but my brother in law did. Each course is meticulously crafted, underscoring chef Niki's dedication and passion. Menu's change with the season -- there was one particular dish where I had to set my manners aside and literally lick the plate clean. The ambiance of the restaurant matches the dishes and the staff ensure each guest has an amazing dining experience. Shoutout to devin and chan, who were hilarious. Dinner ended just past midnight and we found that it Chan's birthday! Definitely looking forward to going back again.
I'm here to tell you how you can get a reservation -- after
I'm here to tell you how you can get a reservation -- after 2-3 years of trying to get one on every special occasion, I finally nabbed a reservation and got to try this elevated restaurant that I'd been driving past on my way to work for way too long without being able to step in. TIPS ON HOW TO GET A RESERVATION: -- use a desktop computer (or a laptop if you don't have one), do not use your phone; being on a widescreen monitor means you can easily click on the link to the week's reservation without spending valuable time scrolling -- be ready to refresh your screen right before the Sunday 10am release time; login before and familiarize yourself with the Tock website -- know exactly what date and time you want, including first, second, third choices etc so you don't waste time deciding at 10am; there are two seatings at 5ish and 9ish; discuss ahead of time with others of your party if you are all trying to get reservations, you can always release unneeded reservations -- if at first you don't succeed, try again...in 5-10min; if a reservation is in someone's cart but they don't go thru with it, it will get released after that time frame, so keep checking every 5-10min (I have seen Saturday night reservations show up that way) -- if you have a lux credit card with concierge service, call them up and see if they can get you first dibs on the wait-list; this is applicable for sure on the Amex platinum -- add yourself to the wait-list; I had no luck with this as I never saw the email notifications in time but maybe you'll be lucky Now onto the review: What can I say that hasn't already been said by the multitudes of accolades, articles, and awards n/naka has received; in short, it is amazing. FOOD: impeccable, served on pretty pottery that the waiter told us had been collected over the years. Only complaint was 1-2 dishes were mediocre and at this price point and how much it's been built up, you kinda want to be blown away by every dish SERVICE: again impeccable, I noticed one waiter was really good at explaining the background behind each dish whereas ours was straight and to the point, but nothing wrong with the service AMBIENCE: small intimate setting, almost felt like dining in a friend's house (well, a really fancy and amazing cook friend's house); chef showing up at the end of the meal to greet and talk to us was a special touch and much appreciated PRICE: $310 Kaiseki. Having tried our fair share of fine dining around the world, we are definitely paying a premium in LA and for the 2 Michelin stars. PARKING: valet or street parking in the neighborhood on the same street
My 3rd time going and not disappointed yet love their food
My 3rd time going and not disappointed yet love their food hard to get in ate at 9:00 was too late out bt 12:00- My favorite was uni chawanmushi and abalone anything she never disappoint everything meticulously done thanks for a great 2023!
My wife and I have been trying to dine here for a long time
My wife and I have been trying to dine here for a long time - I've been to Chef Niki's other restaurants before and had wonderful experiences there. Luckily, my daughters were able to secure a table for us last month in order to celebrate our 30 year anniversary. It was such a wonderful dining experience! The ambience was serene, and the decor was simplistic yet elegant. The food was amazing and exquisite from start to finish. We loved every course and it was impossible to pick a course that we loved the most. The service was excellent - our server Devin was such a gentleman. He was so knowledgeable about his sake, and we just had to try some after hearing his descriptions of them. He made a couple recommendations, and they were lovely and went so well with the food. Chef Niki is very nice and down to earth; she came to each table and thanked everyone for dining with them at the end of the meal. We greatly appreciated Chef Niki's personal touch and thoughtfulness - it was a definite standout among our experiences dining at other Michelin star restaurants. We had such a memorable meal and will definitely be coming back to n/naka!
Nice ambiance Nice food Amazing service All round good
Nice ambiance Nice food Amazing service All round good place for nice experience. Would recommend!
N/Naka is an extraordinary dining establishment that offers an exquisite culinary experience.
N/Naka is an extraordinary dining establishment that offers an exquisite culinary experience. Led by Chef Niki Nakayama, the restaurant showcases an impressive blend of Japanese and Californian cuisine.
Los Angeles's Best Prepaid Restaurants that are most frequently booked by customers of n/naka Los Angeles
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Booked 1 times by n/naka Los Angeles customers.
Ranked #77 in Los Angeles's Best Prepaid Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
n/naka Los Angeles User Reviews & Question Forums
n/naka Los Angeles Reviews |
Authentic Reviews from AppointmentTrader Users
By 👻 @DiscriminatingPoison48 (08/08/2023 12:18 pm)
n/naka Los Angeles Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Dan D. (03/16/2024 3:00 am)
n/naka Los Angeles Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Leandro R (07/13/2023 3:00 am)
AppointmentTrader Platform Reviews |
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By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
AppointmentTrader FAQ |
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By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)