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😍 5/5 - You know when you try a dish somewhere? And then it
By 👻 @Kavita K., 08/29/2016 3:00 am
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You know when you try a dish somewhere? And then it completely ruins every other version of the dish for you because that one just blew your mind away? This was what ruined every other char kway teow for me. Every trip back home for the past 5 years has included me coming straight down here for a $4 plate of deliciousness. Nothing else, nowhere else will suffice. The perfectly cooked noodles are laden with cockles, Chinese sausage and those sublime pieces of crispy pork lard. The flavour is indescribable - gritty, wholesome and with wok hei. Each order is freshly cooked and served hot. The smallest portion costs $3 which is more than enough for me. Queues are predictably long in the evenings but the aroma of cooking will tide you over.
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