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Nobu San Diego Reviews from The Last Year
I'm not sure there is anything unique here.
Nobu is famous for their Miso Black Cod. It's good, but other restaurants also offer it now, and without the $46 price tag. The Yellowtail Jalapeño is also popular, but I have had similar sashimi at other sushi restaurants. The remaining dishes were very plain. The lobster ceviche tasted like a few pieces of lobster and greens haphazardly put together (1 star off). The rolls were flavorless fish with some avocado added (1 star off). The desserts were good, but I could easily get them at a grocery store. My cocktail was also about 1/4 cocktail and 3/4 big ice cubes. For the prices they charge, I was extremely underwhelmed by the quality and flavors. The ambiance is upscale, so maybe it's a good spot to impress a date? The music is on the loud side, so it would be hard to hear your date FYI. So as long as your date has never had sushi and is not deaf of hearing, this might be a good restaurant for you?
What. a. delight. We have never dined at a Nobu before but
What. a. delight. We have never dined at a Nobu before but obviously recognize the name and have heard great things. On a weekend away, we found ourselves a 5 minute stroll from the Hard Rock Hotel where Nobu is located and figured why not. We got there about 15 minutes before they opened with no reservations, hoping to just grab a seat at the bar. There were a few people in front of us waiting to be let in but by the time the doors opened, a long line had formed. We were fortunate to grab the last two seats at the bar. My husband and I both ordered martinis, both were made really well and were delicious. We ordered a few items off of their happy hour menu just for an appetizer before we headed elsewhere for our actual dinner reservation. The quality of the ingredients they use is immediately apparent. The tuna was like butter melting in your mouth and their wasabi was incredible. We were honestly blown away and also mad that we never bothered to visit the Nobu in our own hometown!
Nice atmosphere and the staff are all professional.
The steak was so soft. They should change the name from no bu to yes bu.
Been to Nobu few times and will always want to go back when
Been to Nobu few times and will always want to go back when given a chance. Love sashimi . Foods always fresh and flavorful. Love flavored soju, mix drinks , martinis. Gets a little loud especially in the evenings. Nice and less stimulation on midday . Our server was very attentive, checks on us frequent enough just to make sure orders came in , table not full of empty plates. Parking in downtown is always a challenge. There's an ace parking stricture nearby and street parking.
Came here with my fiancé for a belated Valentine's day
Came here with my fiancé for a belated Valentine's day celebration. Food was good but not worth the price. We have eaten quality fish for much more reasonable prices in the past. Despite good service initially, the waiter spilled an entire plate of soy sauce onto my fiancé's pants while serving another dish. He apologized briefly but we weren't offered anything else aside from a curt "sorry."
I recently had the pleasure of dining at Nobu restaurant in
I recently had the pleasure of dining at Nobu restaurant in San Diego, and it was an unforgettable experience from start to finish. The ambiance at Nobu is simply stunning. The sleek and sophisticated decor creates a tranquil and intimate atmosphere, perfect for a relaxed and enjoyable dining experience. The restaurant's attention to detail is evident in every aspect, from the beautifully arranged tables to the soft lighting that sets the mood just right. Each dish is meticulously prepared and beautifully presented, showcasing the chef's creativity and craftsmanship. One of the highlights of my meal was the Yellowtail Sashimi with Jalapeno. The delicate slices of yellowtail melted in my in my mouth, and the combination of flavors with the jalapeno and yuzu sauce was a perfect balance of heat and citrus. The Black Cod Miso, another signature dish, was equally impressive. The buttery texture of the cod paired with the sweet miso glaze was a match made in heaven. The staff is knowledgeable, attentive, and genuinely passionate about providing an exceptional dining experience. They guided me through the menu, suggesting the best dishes based on my preferences, and made sure that every detail was taken care of. In conclusion, dining at Nobu in San Diego was an absolute delight. The exquisite food, elegant ambiance, and impeccable service make it a must-visit for any food lover. Whether you're celebrating a special occasion or simply looking for an extraordinary dining experience, Nobu will exceed your expectations. I can't wait to return and explore more of their culinary wonders.
Came here for new year's dinner.
It's been years since my last visit, so I was excited to try it out again after all this time. Our group decided to go with a set price per person. We were able to give our waitress a list of items we definitely wanted like the rock shrimp and sashimi, and the chef would figure the rest out. Nearly everything we had was good. The yellowtail jalapeño and rock shrimp were a hit, as was the black cod. The sushi platter was decent and pretty popular amongst my group, but I would have preferred some other items on the menu (like more of the yellowtail). The least favorite was salt and pepper a shrimp, but the hubby liked it! Drinks were tasty and service was good. Overall a pleasant experience.
Fantastic! Nobu does not disappoint.
The food was excellent, the service was good, the atmosphere was a bit crowded however since the food is excellent, I can look past the atmosphere.
Loved everything about our celebration in the New Year from
Loved everything about our celebration in the New Year from ambiance, drinks AND the food!
Went here for my son's birthday.
The ambiance is nothing special. The decorations and interior facade plate average. Service was ok. Our first server had too many tables and was not attentive enough. Someone else took over and did a much better job the rest of the night. The food is very good, but super expensive. Overall I didn't find the restaurant to be worth the $. I would not go back again.
EPIC
This is a wonderful first date and 10th date spot. I would highly recommend this place to anyone who wants to come and get great food
high quality, innovative, all your nobu favorites
sat at the sushi bar, friendly, can be quick - but no pressure, service attentive, nice vibe and the food/quality -> oh so good.
Date Sushi Night
Fresh food, speedy service. The entire experience at San Diego Nobu was great. My wife and I usually travel to Malibu for Nobu however I think we may have a new sushi spot. The hot dishes were tasty and the drinks (martinis) complemented everything well. We never had to look for out waitress when we were ready to order more or even get more water. The service and food are top tier.
Don’t come hungry… you’ll leave broke.
I enjoy good food and have no problem paying for it. But Nobu was downright insulting. The food was exquisite. No argument. But $46 for two bites of fish? Three if cut really miniscule. We had two appetizers (if you can call 10 pieces of edamame an appetizer) and two main courses, and after dinner went elsewhere to supplement with fish tacos because we were still hungry. The portion size is simply outrageous for the price. It’s not a question of if I can afford it or not- there’s absolutely no justification for these miniature portion sizes at these prices.
Great spot
Wonderful high quality, great flavors and variety. Very friendly and attentive staff we enjoyed everything.
Never again
The service was insincere and rushed. There was a person often hovering near out table to take plates, not comfortable at all. The music was SOOOO loud. The food....well for the "sashimi salad" that was $37 (USD at that), it was the most disgusting thing I've ever had. And unfortunately I had severe vomiting and diarrhea later in the night and the next day. I was the only one that ate this and the three other people I was with were not sick. The rolls were adequate. The sea bass was good. This is the third Nobu I have been to. I have always found the music to be way too loud. This is the first one I have been to where the service was so bad. If you are looking for a really great experience do not go here. it is not worth the money.
They “missed some points” is what the manager said
Disappointing service and management me and my girlfriends where expecting a good resturant that was so high end to be worth our money but the service proved us wrong. Our waitress was rude and not knowledgeable about the menu and didn’t care about our table or did not want to give us recommendations. The manager even didn’t care, I do believe it’s just because we looked young, but I don’t think that’s any reason to treat paying coustemers, we wanted a experience and good food, we got some enjoyable food but the experience was horrible and not one I wish to have again.
Horrible service
Food was ok but overpriced and overrated. Waiters are rushing you to finish your meal . Totally bad experience for my family.
ABC always be closing experience
We visited this location, July sixth of this year. We had heard amazing comments around this restaurant, and had always wanted to try and happen to be in the area. Unfortunately, our experience was not the same as what we had heard. Overall, the ambience with the staff was not so much service, but how to make sales. We had many visits by the server,, the assistant server and two others. Each time they they try to sell more more and it was a very high pressure environment that really ruined the night for us. Interestingly, we didn’t order much because of this. There were several comments that made us feel like we’re being cheapskates for initially ordering a smaller portion for an appetizer or feeling lost with the menu, and not knowing what to order for drinks. From our first visit with the server right off the bat then counter was a bit more tense. In regards to the items that we ordered I personally didn’t see the value of the meal as nothing was tasting spectacular, I can literally go to many other places in San Diego, and get the same or better quality and even better taste for a fraction of the cost and a much better experience. For a total of $90 we had two rolls and four extremely small tacos. Which again wouldn’t be so bad if it was amazing and the experience followed. If you charge, Michelin Star costs, then provide Michelin star service.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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