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Nozawa Bar Beverly Hills Reviews
The high-end sushi scene in Los Angeles is extremely
The high-end sushi scene in Los Angeles is extremely competitive, and Nozawa Bar is one of the better-known competitors. Located in the back of Sugarfish in Beverly Hills, the 7-seat counter under Chef Sada and his staff are very much sushi focused,
A small piece of Japan in the heart of Beverly Hills.
Tucked away in the back of SugarFish Beverly Hills is a 10 seat wooden canvas where a master sushi chef displays his work of art. Nozawa Bar is the private omakase dining experience that will instantly transport you back to your favorite sushi expe
Omakase? You might as well sign over your DNR (Do not
Omakase? You might as well sign over your DNR (Do not resuscitate) form to the sushi chef. Sure, I know he's a professional, he'll know what I'll like but can't a man still retain some of his freedom. Could I consult with the sush
It's the dawn of a new era at Nozawa Bar.
Chef Fuji has retired and the new sheriff is Chef Sada. The menu contained items that look familiar. You have to look hard to find the difference. However, the changes are there, but very subtle. The changes, though subtle, affect the sushi posit
A Michelin-rated omakase sushi restaurant hidden inside of
A Michelin-rated omakase sushi restaurant hidden inside of one of Los Angeles' beloved Sugarfish locations. It's almost like a speakeasy but for sushi! Definitely make reservations since they only seat 10 people per session. Chef Sada has r
We had an amazing recent experience at Nozawa with the new
We had an amazing recent experience at Nozawa with the new Chef Sada! First we were led down the back of Sugarfish into the private omakase area, which was cozy and quiet, speakeasy-like. The team was already hard at work preparing the first course
My mom and I went to Nozawa Bar on June 25, for a late
My mom and I went to Nozawa Bar on June 25, for a late Mother's Day celebration and one final omakase with the wonderful, talented Chef Fujita. It was, as always, an extraordinary dinner. We will miss him enormously, and wish him a long, relaxin
I have been going hear a lot and the service is amazing.
The food is amazing and everybody is nice. If you gave it 1 star, then you were at the wrong place. everything is amazing.
THE BEST omakase hands down!! Thank you Chef Fuji for
THE BEST omakase hands down!! Thank you Chef Fuji for always providing the ultimate 2 hour experience! The seating is very intimate with 10 Guests. Chef Fuji is very friendly and funny, he makes sure every detail is met like change fresh rice through
Nozawa Bar is a whole experience.
Our group of 9 had the entire place to ourselves, which made it feel even more special. The space is small and intimate, and from start to finish, everything was next level. Chef Fujita is a master at what he does--not just with the food but the who
Nozawa is probably one of my favorite places for omakase.
They definitely provide great quality fish and a variety of items on the menu. They keep it fresh and new. And I love how the staff and chef Fuji provide top quality service to add to the experience. The private room is for a party of 10, reservation
I rarely write reviews but NB was such an impeccable
I rarely write reviews but NB was such an impeccable evening out I felt compelled to. The experience begins as you are led through Sugarfish past tables of diners, down a dark narrow hallway and through a curtained backroom into a gorgeously minimali
We had a great experience here! Chef Fuji and staff were
We had a great experience here! Chef Fuji and staff were fun and entertaining. Memorable dishes were the pink lobster (very sweet), uni, scallop (very tasty), bluefin tuna sashimi (delicious), ankimo which was whipped with a tasty sauce. Some of t
Nozawa Bar is located in the back of the Sugarfish in
Nozawa Bar is located in the back of the Sugarfish in Beverely Hills. The menu stays pretty much the same and the food is always consistent. We came a few times before they increased their prices and it's always an amazing experience. It's $225 for 2
Service and food quality were lacking on top of this being
Service and food quality were lacking on top of this being a pretty uncomfortable meal. Chef was quite grumpy (in a not charming way) and spent a good deal of time berating his staff (which in a 10-seater restaurant makes the tension palpable real q
Sushi fresh.
Service too fast paced. Waitress would serve us every dish and in a very loud voice, "no wasabi, or only soy sauce, etc..." to all of us. Like we heard you the first time, the second time, the third time, the fourth time for about 15 dishes
The dinner started of us 8 guests being led to a dark and
The dinner started of us 8 guests being led to a dark and mystic corridor, then revealed to a cozy but "sacred" food chamber where all the magic happens 20ish course with all kinds go seafood. Frist half of the tasting experience, chef loo
The food was bussin.
The service bussin. Chef Fuji's jokes...bussin. Ambiance... bussin. Get a reservation here! This message is approved by my gf.
THE DEFINITION OF JAPANESE PRECISION AND
THE DEFINITION OF JAPANESE PRECISION AND PERFECTION! Located in a private 10 guest room in the rear of sugar fish in Beverly Hills, if you can get a reservation then book it. Be prepared to spend a hefty fee and be prepared to be instructed on how t
Nozawa Bar was a great experience and we left very very
Nozawa Bar was a great experience and we left very very very full. We booked a month ahead by phone and paid upfront. It's about $225 per person, and with drinks and tax, the bill totaled around $600. There were around 22 courses including dessert.
Every dish was very skillfully prepared and delicious!
Every dish was very skillfully prepared and delicious! Service was very good as the servers were very attentive and there are only 10 seats for each time. Would highly recommend for a special occasion or a treat yourself kind of dinner!
Amazing! Chef Fuji put on a show for us and the fish was
Amazing! Chef Fuji put on a show for us and the fish was top notch. 10/10 will be back again.
Second time here and it was even more enjoyable.
Cozy 10 person bar situated in a private room allows you to get to know you fellow sushi foodies and interact with Chef! Fish is first rate and you will be full after the 18-20 pieces/dishes. Favorites were the lobster roll and the uni but hones
One of the best omakase experiences.
It was my first time doing a limited seating style meal and everything was delicious. The chef was able to accommodate a shellfish allergy and price was definitely reasonable compared to some of the places doing similar things. And we got a photo s
Saturday 8:30pm I reserved about 1 month in advance and
Saturday 8:30pm I reserved about 1 month in advance and payed online. The host came out around the reservation time and called out the reservers name to for checkin. The host then lead everyone to the back. Parking: Parked in the Beverly Canon Gard
At Nozawa Sushi, the experience was fantastic.
The sushi was very fresh and bursting with flavor, the chef was engaging in conversation with us most of the time, he was very friendly making the meal more enjoyable. It's a very welcoming and private ambiance with excellent service.
24 courses! Yes plz! 4th time here & still as good as the
24 courses! Yes plz! 4th time here & still as good as the 1st. - uzaku (eel & cucumber) 5/5 - Hokkaido live octopus (sad but good) 5/5 - new Zealand pink lobster (give me 10 of these!) 5/5 - Ruby snapper (so soft w/ a touch of Yuzu)5/5 - Ha
Good
I went to this restaurant for my wedding anniversary dinner. We were led to a private room with a counter, and the system was such that all the customers sitting at the counter were served the dishes simultaneously. The chef's friendly and lively tal
Discriminatory and shameful behavior from Chef Fujita towards guests.
TLDR: Shameful and terrible experience that left me feeling disgusted for days. I'm not talking about the food (which I'd say was 4.5/5). It's Chef Fujita behavior. He doesn't seem to like Chinese people. If you're Chinese, look Chinese, or speak Ch
We at here a couple of years back so this review is
We at here a couple of years back so this review is somewhat overdue, but lately I've been thinking back to what a wonderful experience it was, of which I am reminded every time we go to the regular sugar fish. Don't get me wrong sugarfish is excelle
A fairly-priced (considering the high-end fish being
A fairly-priced (considering the high-end fish being presented) 20-course omakase hidden inside a far-more-pedestrian "white people sushi bar" in Beverly Hills. The decor is a little sparse, but the food speaks for itself, and while most of
Came here to celebrate my dad's 70th bday.
You can book out the bar for 10 people. We had 8. We had such a great time. The service was spectacular and the food was amazing! I was stuffed and gave my food away. Everyone enjoyed the experience and the conversation with the staff & che
The entire experience - from the food to the ambiance - was
The entire experience - from the food to the ambiance - was Phenomenal! Fresh fish and seafood, exquisite flavor combinations, a comfortable/intimate pleasant vibe, and accommodating support staff make this one of the only luxury omakase dining exper
This was an amazing food experience.
This is our second time here and I was so much fun. We enjoyed every course and can't wait to do it again soon. We were able to snag a parking spot in the front meters. It was a rainy day but we didn't have to walk far. The sushi bar is inside th
The price did not fit the dishes.
.. yes, seafoods are all really fresh, But that's it. They are so predictable, nothing special....
Always a Pleasure Dining Here
It's been almost 9 years since I last dined here and the quality of the fish, the attentive service and the overall ambiance has remained consistent. Dishes were served at a great pace, everything was absolutely delicious and fresh. Chef Fujita cont
It's been almost 9 years since I last dined here and the
It's been almost 9 years since I last dined here and the quality of the fish, the attentive service and the overall ambiance has remained consistent.Dishes were served at a great pace, everything was absolutely delicious and fresh. Chef Fujita contin
Oh wow, I had no idea what to expect going in, but this was
Oh wow, I had no idea what to expect going in, but this was truly an amazing experience. Truly such an intimate, elevated dining experience. This place is located at the BACK of Sugarfish which definitely confused me at first. It was mesmerizing to w
Man oh man, this was a delight! All of the food was
Man oh man, this was a delight! All of the food was delicious! It was a very simple omakase with high quality fish and that's what makes it great. There were no fancy gold chunks or garnishes to cover up the delicious taste of the fish. Chef Fuji was
The experience was just so fun and amazing.
A group of strangers, gathered with a common desire to enjoy sushi and get mesmerized (lost?) in the skill of a master sushi chef. I will certainly remember forever the experience and the meal. Laughs and stories were shared. Truly was an unforgettab
Fun and memorable experience! Definitely one of the more
Fun and memorable experience! Definitely one of the more memorable omakase's I've had. We decided to have a splurge Christmas gift to ourselves - an omakase! From start to finish, the meal was delicious and I loved watching Chef Fujita and the team p
My parents were in town for Thanksgiving and they
My parents were in town for Thanksgiving and they absolutely loved their meal last night at Nozawa Bar. Delicious and fresh sushi w great service. Highly recommend - Special thank you to Su Lee who helped make the night so special!
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Nozawa Bar Beverly Hills at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Nozawa Bar Beverly Hills page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Nozawa Bar Beverly Hills to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Nozawa Bar Beverly Hills!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
