Outstanding Farm-To-Table Restaurant Inspired by Texas Framers and Ranchers - Odd Duck Austin - Buy Reservations
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😍 5/5 - Outstanding Farm-To-Table Restaurant Inspired by Texas Framers and Ranchers
By 👻 @Gregory L, 03/09/2023 3:00 am
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While visiting in Austin, my friend's nephew recommended this place and stated it was his favorite restaurant. The ambiance is casual and relaxed, and the staff is friendly, knowledgeable and happy to explain each item brought to your table. The menu changes monthly and the back of the menu explains this place the best. Odd Duck is "a place to share food, drink and hospitality shaped by our craftsman's approach to cooking, the culture of our city, the creativity of our staff, and the products from our amazing farmers." This farm-to-table restaurant hits all the right notes. The menu items are meant to be shared and they are much larger than tapas (and some could be a full meal for one person!) The three of us decided to share various items as follows. The Ceviche consisted of carrot leche de tigre, strawberry, radish and potato chips. The staff member that brought the plate to the table requested we crush the potato chips into the ceviche to enhance the flavor and he was spot on! It tasted heavenly. We next had the Grilled Kale Salad which was a mixture of fennel, citrus, sunchoke dukkah with shiitake ranch dressing. I've never tasted Kale salad so good, plus it was grilled! We complimented both items with the Cast Iron Cheddar Cornbread with green garlic butter - perfect combination with the ceviche and salad. For the main course items, we did the Stuffed Quail with crab XO rice, braised greens, beet BBQ, and fried chicken skin. It was small given it is quail and it wasn't my or his aunt's favorite, but the nephew raved about it and ate the majority of it himself. So, if you like quail.... The Aged Pork Loin was amazing and there was plenty of it to share. It came with tzatziki sauce, caramelized fennel, beets and fried chickpeas. It was delicious! Our final choice was the Chile beer glazed Short Rib with radish kimchi, sweet potato and peanuts. The meat was tender, juicy and easily fell apart. Needless to say, it was the table's all-around favorite. We even had several items boxed up to take home and all tasted just as good the next day. If you are visiting Ausitn, this definitely needs to be on your list of restaurants to try. In addition, if you want to pick up any souvenirs, $5 from all merchandise sales goes to the Central Texas Food Bank. So, you can have a great meal and support a local charity. What more encouragement do you need? Please note - reservations are strongly encouraged.
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